Amakhekhe ayenziwe ngamakhemikhali e-molds azoba yindlela enhle kakhulu yokudla ikhekhe noma iyoba isiphuzo esisheshayo esikoleni. Ukulungiselela kwabo akuthathi isikhathi esiningi futhi akudingi amakhono akhethekile e-Culinary. Kwanele ukuthi ube nesitokisi eziningana noma ezinye izibunjwa ezihlukanisayo, isethi yemikhiqizo etholakalayo futhi, nakanjani, isifiso somuntu ohlala kuyo.
Iresiphi yamaqebelengwane enokhokoledi ku-silicone isikhunta
Izithako:
- i-margarine enobuhle - 200 g;
- ufulawa - 200 g;
- i-cocoa powder 100 g;
- ushukela granulated - 270 ml;
- amaqanda - izingcezu ezine;
- Ubisi - 100 ml;
- i-vanilla ushukela - 20 g;
- i-powder baking - 20 g;
- omisiwe noma amantongomane - 100 g noma ukunambitha.
Ukulungiselela
Esikhatsini sepanini, epanini noma epula, ncibilikisa i-margarine ekhanda emlilweni othulile. Manje uthele ubisi, uthele ushukela ne-cocoa powder. Ukuvuselela okuqhubekayo, ukushisa ubukhulu emathunjini, bese uyisusa ekushiseni bese uvumela ukuthi kupholile. Okulandelayo, engeza ingxube ye-chocolates ehlanjululwe, i-vanilla ushukela, futhi ixubane nefulawa lokusanhlamvu elisikiwe. Siphonsa konke okuhle kuze kube yunifomu. Ekupheleni komxube, engeza amantongomane achotshoziwe noma omisiwe ngaphambi kokugeza. Ungagcwalisa amakhekhe womabili, njengoba uthanda.
Ama-molds abisikiwe afakwa ebhodini lokubhaka, uhlaka oluthile lwamafutha lugoqwe futhi siwagcwalisa ngenhlama elungiselelwe, kancane ngaphambi kokufinyelela phezulu. Sabeka i-pan kuya ezingeni eliphakathi kwehhavini elidlulele kuma-degrees angu-180 namaqebelengwane e-oven ngamaminithi angamashumi amabili kuya kwangu-30.
Uma silungile, sivumela amaqebelengwane aphuze kancane, bese sibasusa ekubunjeni futhi singabondla. Uma ufisa, ungafaka phezulu kwamakhekheki nganoma yisiphi i-glaze noma ufafaze ushukela oluyimpuphu.
Iresiphi yama-muffin alula e-silicone ezibunjiwe ku-kefir nama-omisiwe
Izithako:
- ufulawa wekolweni - 200 g;
- iqanda - ucezu olu-1;
- amafutha yemifino ehlanza - 85-100 ml;
- Kefir - 200 ml;
- ushukela granulated - 150 g;
- i-vanilla ushukela - 20 g;
- baking soda - 5-7 g;
- omisiwe - 200 g noma ukunambitha;
- ushukela oluyimpuphu .
Ukulungiselela
I-Kefir uthele esitsheni, engeza i-soda, mix bese ushiya imizuzu emibili noma emithathu. Okwamanje, shaya iqanda ubukhazikhazi futhi uyifake enhlama. Lapho sithela ngamafutha ahlanzekile, uthele ushukela, i-vanilla ushukela kanye nofulawa uphinde ugxume kahle nge-whisk kuze kube yilapho ufulawa we-ufulawa uphelelwa ngokuphelele futhi ubukhulu obuningi buyatholakala ngokuvumelana okunamandla kunokhilimu omuncu.
Manje engeza ngaphambi kokuhlanzwa, uthathe amaminithi ayishumi emanzini ashisayo, bese woma ithawula elimisiwe bese uxuba.
Sakaza inhlama kuma-silicone isikhunta, efakwe ngaphambi kwebheyi yokubhaka, okuncane kakhulu emaphethelweni. Sibeka ishidi lokubhaka ngamakhekheki ekubunjeni kuhhavini elushisayo ngaphambi kwama-degree angu-180 bese ubhake imizuzu engamashumi amabili kuya kwamashumi amathathu. Sihlola ukulungele ngokwesiko emigodini eyomile yamapulangwe.
Amaqebelengwane afundwayo avunyelwe ukupholisa kancane, asuse ekubunjeni bese ugaxa nge-sugar powder.
Iresiphi yamaqebelengwane okuzenzela nge amajikijolo kanye ne-chocolate emhlophe ezikhungweni ze-oven
Izithako:
- ufulawa wekolweni - 265 g;
- amafutha yemifino ehlanza - 130 ml;
- ubisi - 255 ml;
- ijusi kalamula - 10 ml;
- iqanda - ucezu olu-1;
- ushukela granulated - 160 g;
- i-powder baking - 35 g;
- usawoti - ingcosana;
- ushokoledi omhlophe - 190 g;
- amajikijolo - 350 g.
Ukulungiselela
Esikhathini esitsheni esijulile, hlanganisa ubisi, iqanda, ibhotela kanye nejusi likalamula bese ushaya i-whisk noma i-mixer ukuze i-homogeneity. Manje sihlanganisa ufulawa olufuthiwe, ushukela ophekiwe, ushukela ogqamile, usawoti kanye noshokoledi omhlophe ophukile ube yizicucu kwelinye isitsha, hlanganisa izithako ezomile bese uwuthululela esihlalweni se-liquid senhlama. Gwema ngobumnene kuze kube yilapho ukunyamalala kwefulawa kuphelile, ekupheleni kwebheksi esihlanganisa amajikijolo.
Manje sisakaza inhlama etholakele ngokugcwalisa izibunjwa zangaphambi kokugcoba ngaphambilini bese efakwa kuhhavini ishuthukiswe kuma-degree angu-180 cishe imizuzu engamashumi amabili kuya kwamashumi amathathu.