Uma ufuna ukujabulisa wena nabathandekayo bakho ngesidlo esiphundu futhi esinempilo, i-curd pudding, iyokwenza okungcono kakhulu.
I-curd pudding kuhhavini
Uma udinga i-dessert esiphundu engayikushiya engenandaba nabantwana noma abadala, sizokutshela ukuthi ungayilungisa kanjani i-curd pudding namajikijolo.
Izithako:
- Cottage shizi - 1 kg;
- amaqanda - izingcezu ezine;
- ushukela - 200 g;
- ibhotela - 150 g;
- i-vanilla pudding - iphakethe elilodwa;
- noma yikuphi amajikijolo - 100 g.
Ukulungiselela
Gcoba ibhotela noshukela uze ubushelelezi. Khona-ke, ngenkathi uqhubeka, engeza iqanda ngobuningi, ngesikhathi esisodwa, bese kuthiwa i-cottage shiese ne-vanilla pudding. Geza amajikijolo, u-oyile ishidi lokubhaka, ufafaze ufulawa uphinde uthumele ingxube elandelayo kulokhu. Phezulu, usakaze amajikijolo bese uthumela i-pudding kuhhavini, uphethiwe kuma-degree angu-180 ngehora elingu-1. Uma usulungile, ufafaze, uma ufisa, ushukela ophuziwe, bese ukhonza etafuleni.
I-curd pudding nge-manga
Izithako:
- i-cottage shiese - 500 g;
- ubisi - 350 ml;
- amaqanda - izingcezu ezine;
- semolina - 150 g;
- ushukela - 150 g;
- UVaninin ukunambitha.
Ukulungiselela
Thela umango ubisi olubandayo, ugubungele, ugqoke umlilo bese upheka uze ube mkhulu. Emva kwalokho vumela ukuthi lipholile phansi. Ngalesi sikhathi, uhlukanise amaprotheni avela ezikhungweni, ubophe owokugcina nge-100 g ushukela, uhlanganise ne-cottage shizi ne-vanilla, uphinde ugijime kahle nge-mixer. Bese ufaka emkhakheni we-mango ocolile bese uphinde uhlanganise kahle. Hlanganisa abamhlophe abanezinsalela zeshukela bese uthele emanzini e-curd-manna. Ngokuba isidlo sokubhaka, ugcoba ngebhotela, uthumele inhlama kuyo bese uyibeka kuhhavini elishisayo ngaphambi kwezingu-180 degrees. Pheka i-curd-mann pudding cishe imizuzu engama-50-60 bese ukhonza ukhilimu omuncu.
Isidlo se-curd pudding - iresiphi
Izithako:
- I-fat cottage cheese ephansi-500 g;
- ukhilimu omuncu - 100 g;
- amazambane isitashi - 2 tbsp. izinkezo;
- amaqanda - ama-5 ama-pcs;
- ushukela - into engu-1;
- UVaninin ukunambitha.
Ukulungiselela
Sebenzisa i-blender ukuxuba ushizi we-kottage, ukhilimu omuncu namaqanda amaqanda. Bese ungeza i-vanillin nesitashi. Gcoba abamhlophe ngobuciko obuqinile noshukela kanye nosawoti kasawoti. Ngemuva kwalokho, hlanganisa ngobumnene bobabili izixube, uhlanganise nabo nge-spoon.
Ifomu lamafutha okubhaka futhi ubeke ngokucophelela inqwaba elungiselelwe kuyo. Sishisa ihhavini kuya kuma-degrees angu-160 bese ubhake i-pudding imizuzu engu-50-60. Uma i-pudding isilungile, vumela ukuthi ipholile ngaphandle kokuyisusa esikhunjeni, bese uyikhipha bese uyikhonza etafuleni.
I-pudding nama-apula
Inqubo yokulungiselela le pudding ushizi we-curd ilula kangangokuthi ingenziwa, ngisho noma unesikhathi esincane, kodwa udinga ngokuphuthumayo ukwelashwa okumnandi.
Izithako:
- i-cottage shiese - 500 g;
- ama-alimondi abhakabisiwe - 50 g;
- apula - izingcezu 2-3;
- ubisi - 300ml;
- ufulawa - 4 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- ibhotela - 1 ithisipuni.
Ukulungiselela
Geza ama-apula, uthathe tincetu ezincane kanye nendawo ngaphansi kwesitsha sokubhaka, ngaphambi kokugcoba ngebhotela. Ubisi, ushukela kanye ne-cottage ushizi uhlanganise ne-blender. Bese ubenezela imango nama nati aqoshiwe.
Amaqanda ashaywa ngophesi kasawoti futhi athululele ngokucophelela emkhatsini we-curd mass. Faka konke bese ugcwalisa le ngxube ngama-apula. Lungisa i-ovini ukuya kuma-degree angu-180 bese uthumela i-pudding kuwo cishe imizuzu engama-50.
Pudding ushizi omisiwe
Izithako:
- i-cottage ushizi - 150 g;
- manga - 15 g;
- ukhilimu omuncu - 50 g;
- izinhlanzi zesinkwa - 5 g;
- ushukela - 15 g;
- ibhotela - 5 g;
- omisiwe - 20 g;
- amaqanda - izingcezu ezimbili;
- usawoti kanye ne-vanillin ukunambitha.
Ukulungiselela
Eqanda elilodwa, hlukanisa amaprotheni avela ku-yolk. Hlanganisa le-cottage ushizi, ushukela, usawoti, ibhotela elithambile, ufulawa, i-vanillin kanye nama-raisins ahlanzekile. Faka konke. Lubhalele ifomu ngamafutha, ufafaze isinkwa senyama bese ubeka umthamo we-curd lapho. Hlanganisa ukhilimu omuncu ngeqanda lesibili bese ugqoka le ngxube ebusweni be-pudding yesikhathi esizayo. Beka kuhhavini bese upheka ama-degree angu-200 emaminithini angu-25-35. Emva kokubhaka, vumela i-dessert imele ifomu elinye imizuzu engu-5-10, bese uphuma.
Ungakhohlwa ukunambitha ibhanana ne- chocolate pudding ngokusho zokupheka zethu. Bon appetit!