Kungenzeka ukuthi kufanele ujabulele i-ayisikhilimu oyikhonzile ngosuku olushisayo, olushusayo, kodwa bekufanele yini upheke ukhilimu wakho? Kubalandeli bemikhiqizo yemvelo kanye zokupheka, sincoma ukuthi silungiselele ukwelashwa okwenziwe ngamaqhwa, kodwa akulula, okungazithengwa kunoma yisiphi isitolo, futhi kungavamile - i-apula.
I "Apple Charlotte"
Izithako:
Ama-apula:
- ushukela - 1/4 yento;
- ibhotela - 1 tbsp. isipuni;
- apula "uGranny Smith" - izingcezu ezimbili;
- isinamoni - ithisipuni 1.
I-ayisikhilimu:
- amaqanda amaqanda - ama-5 ama-pcs;
- ushukela - 1/3 wekhulu leminyaka;
- ukhilimu - 1 ¾ st .;
- ubisi - izinto ezingu-3/4;
- usawoti - 1/4 tsp.
- Isikhathi esifushane (ochotshoziwe) - 1/2 tbsp.
Ukulungiselela
Ake siqale ukupheka ngama-apula: faka i-stewpan esitofu, uphinde ususe ushukela namafutha kuwo, ngokushesha nje uma ingxube iqala ukupheka nokukhukhumeza, engeza ama-apula ahlanjululwe futhi ahlutshiwe kanye nesinamoni. Sigcina ama-apula ngomlilo kuze kube yilapho ithambile, futhi iningi lamanzi alishintshezi (imizuzu engu-10-15). Sibeka inqwaba ye-apula esithambile esiqandisini kuze kube yilapho ipholile ngokuphelele.
Manje hamba ekhilimu: endishini, hlanganisa izikhupha zeqanda nezinsipho ezimbili ½ zeshukela. Epanini hlanza ukhilimu, ubisi, usawoti, ushukela osele futhi ugubule phezu kokushisa okuphakathi. Lapho nje ingxube iqalisa ukubilisa - ukunciphisa ukushisa okungenani. Yengeza kancane kancane isisindo esishisayo kulezi zikhupha, ngaphandle kokuyeka ukuvusa. Buyisa ingxube yobisi lweqanda emlilweni bese upheka ekushiseni okuphansi kuze kube yilapho ikhula. Hlunga isisekelo se-ayisikhilimu nge-sieve bese uyipholisa phezu kweqhwa, uvuselele ngezinye izikhathi. Shiya ingxube efrijini ebusuku.
Ku-blender sabeka i-ayisikhilimu nama-apula, siwagcoba kuze kube yifenifomu. Sifaka ubukhulu obuningi emkhatsini we-ayisikhilimu. Emaminithini wokugcina wokupheka engeza kuma-cookie we-mass crumbled bese ufaka efrijini.
Ngenxa yalokho, ama-biscuits ama-biscuits ahlukanisa nje ukunambitheka, kodwa futhi nokuthungwa kwe-dessert eseqediwe, futhi i-ayisikhili ngokwayo iyokhumbuza ngempela ipulazi edumile le- apula .
I-Apple ice cream nge-sinamoni
Izithako:
I-ayisikhilimu:
- ukhilimu - 2 ¼ st .;
- ubisi - into eyodwa;
- ushukela oluyimpuphu - 3/4;
- i-vanilla ithole - 1 tbsp. isipuni;
- isinamoni - ithisipuni 1;
- usawoti - 1/2 tsp.
Ukuze isisekelo se-apple-sinamoni:
- ibhotela - 2 tbsp. izinkezo;
- ama-apula - izingcezu ezimbili;
- ushukela obomvu - 1/4;
- isinamoni - ithisipuni 1;
- nutmeg - 1/4 tsp isipuni;
- ama-clove - 1/4 tsp.
Ukulungiselela
Esigodini esijulile, uhlanganise ukhilimu, ubisi, ushukela, i-vanilla, isinamoni nosawoti. Gcoba ingxube ngefilimu yokudla bese ufakwa esiqandisini kuze kube yilapho usuqede ngokuphelele amahora amabili.
Phakathi naleso sikhathi, uboya ibhotela ngokushisa okuphakathi. Ama-apula ahlutshiwe futhi aqoshiwe afafazwa ushukela nezinongo, bese efakwa ibhotela. Gcina ingxube esitofu kuze kube yilapho ama-apula elula, bese uvumela ukupholisa esiqandisini.
Ngaphambi kokuba uqale ukulungiselela i-apple plombir, isisekelo se-ayisikhilimu kufanele ixubane ne-whisk, bese ibeka ku-ayisikhilimu isigamu sehora. 5-7 amaminithi ngaphambi kokuphela kokupheka, noma uma ubukhulu buzobukeka buhle futhi buhambisana, faka ingxube yama-apula nezinongo.
I-ayisikhilimu esilungisiwe isala ukuthi idluliselwe kwisitsha futhi ishiye efrijini kuze kube yilapho igcinwa ngokuphelele, njll. amahora angu-1-2.
Uma ungenayo i-ayisikhilimu, zibophe nge-mixer, noma, okungenani, nge-whisk. Bamba ingxube efriziwe ngesandla kuze kube lula, ukuze ugweme ukubunjwa kwamakhekheji e-ice ngesikhathi ubunzima, bese ubhalwa ngokuvumelana nesimiso esichazwe ngenhla.
Le-ayisikhilimu ayilondolozwa kahle hhayi kuphela ekomelweni elimhlophe, kodwa futhi njengengxenye yokubhaka, ezinye izidakamizwa, noma njengengxenye ye- milkshake .