Ama-dessert aphansi-khalori ayedlulele ekuveleni kobuciko bokudla. Ukuzithokozisa nge-sweet, akusasekho isidingo sokulungisa amaqebelengwane nokugcoba amaqebelengwane , ngoba izithelo nezithelo ama-fresh uphinde uphathe indima ebalulekile etafuleni.
Ukudla okuvela esihlokweni samanje kungakhona kokubili kube yi-dessert kanye ne-appetizer, ngoba kuyoba umbuzo wepear ophekwe.
Iresiphi ye-dessert "I-pear baked"
Izithako:
- amapheya - ama-4 ama-pcs.;
- ushukela obomvu - 2 tbsp. izinkezo;
- isinamoni emhlabathini - 1 ithisipuni;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ubhakale ihhavini kuhhavini, fudumele ihhavini kuya kuma-degrees angu-180, futhi usike ikhasi lami nehafu. Ingxenye yama-pears afafazwa ushukela, isinamoni bese efakwa phezulu kwebhotela. Sifaka amapheya nge-foil bese sibeka kuhhavini ukubhaka imizuzu engu-30.
Amapheya aphekiwe angapheka emanzini amaningi, ngoba lokhu uthele amanzi amancane esitsheni, faka izithelo bese usetha imodi "Yokubhaka" imizuzu engama-30.
Uma ufuna ukupheka amapheya aphekwe ku-microwave, bese usetha amandla okupheka amaminithi angu-10-12.
Amapheya aqoshiwe enhlama
Izithako:
- ufulawa - into engu-1;
- usawoti - 1/2 tsp;
- powder for baking - 1/2 tsp;
- ibhotela - 1/2 tbsp .;
- amanzi ase-iced - 1/4 kwekhulu;
- amapheya - ama-4 ama-pcs.;
- I-Gorgonzola ushizi - 150 g.
Ukulungiselela
Ukuze ufulawa uhlaziye inhlama kanye ne-powder yokubhaka bese ufaka ucezu kasawoti. Sigaya ufulawa ne-bhotela sibe yimvuthu, engeza amanzi e-ice ku-crumb bese uxoqa inhlama. Sifaka inhlama ngefilimu yokudla bese siyibeka esiqandisini ngehora elilodwa.
Uma sisebenzisa ummese omncane, sinciphisa umgogodla ophakathi kwendoda bese siwugcwalisa ushizi. Sifaka amapheya ngezingcezu ze- pastry ezifakwe emgqeni bese sibhebhezela ngobuso nge-isikhupha noma nesibhotela. Sibeka amapheya ekuphepheni kwesibhavini esingama-180 ngamaminithi angu-30-40. Ngemuva kwalokho, amapheya aphekwe ushizi, alungele ukukhonza etafuleni.
Iphekile elibhaka ne-cottage shizi
Izithako:
- amapheya - izingcezu 3-4;
- i-cottage ushizi - 150 g;
- uju - 3 tbsp. izinkezo;
- ama-alimondi othosiwe - 1 okuncane.
Ukulungiselela
Amapheya ami futhi nginqume ngesigamu. Umgogodla we-fetus ukhishwa ngommese omncane bese ugcwala uju. Inyosi esele ibethwa nge-cottage shizi nge-blender. Gcwalisa amapheya nge-cottage shizi bese ufafaza ngamantongomane aqoshiwe. Isitsha silungele ukusetshenziswa manje, kodwa ukuze sithande futhi sibe mnandi, amapheya kufanele afakwe kuhhavini elilinganiselwa ku-190 degree ngaphambi kwemizuzu engama-30.
Ikhasi eliphekwe uju
Izithako:
- 1/2 ikhasi lemon;
- amapheya - ama-4 ama-pcs.;
- ibhotela - 1 tbsp. isipuni;
- ushukela - 1/4 yento;
- uju - izinto ezingu-1/4;
- isiraphu ye-maple - 1/4 yekhulu;
- isinamoni - induku eyodwa;
- ama-clove - ama-4 efihlekile.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Ukusebenzisa ummese ukuhlanza imifino, unqume amapheshana amancane omuthi welamula. Amapheya ahlanzwa futhi aqoshwe kancane phansi, ukuze ingane ihlale igxilile.
Esikhathini sesitsha sokubhaka, uthele ushukela, uthele uju kanye nesiraphu ye-maple, engeza amanzi amancane uhlanganise konke. Sibeka amapheya esikhungweni esiphundu esitholakalayo, sibeka imivimbo ye-peel, izinti ze-sinamoni kanye namafihlethi e-carnation phakathi kwabo. Emhlabeni izithelo
Ngemva kwesikhathi sesidlulile, sibeka izithelo kwenye yezinhlangothi, sisa isiraphu bese sipheka imizuzu engu-15. Siyiphendulela, siphinde siphuze futhi siqhubeke nokupheka eminye imizuzu engu-15. Manje amapheya kufanele athambile futhi abe negolide. Uma lokhu kungenzeki, silungiselela izithelo eminye imizuzu engu-10-15.
Sisebenzela izithelo efudumele, kanye nomshukela omnandi lapho bekulungele khona. Ngaphezu kwalokho, akuyona into engafanele ukufaka ibhola le-ayisikhilimu epulazini noma ukukhonza isidlo ngesigaxa se-vanilla pudding.