I-Tkemali kusuka emapulasheni angu - yellow cherry - recipes we-sauce esiphundu saseGeorgia

I-Tkemali kusuka emahlathini e-yellow cherry - iresiphi elula futhi engabizi ukupheka ekhaya. Futhi ukunambitheka kwalesi sauce saseCaucasi kumnandi kakhulu, kufanelana kahle nazo zonke izinhlobo zezitsha zokudla. Ungakwazi ukupheka nje kanjalo noma ukulungisa ebusika.

Indlela yokupheka i-tkemali kusuka ku-cherry plum ebusika?

I-tkemali sauce esiphundu kunazo zonke kusuka epulini ephuzi iyathandwa yiwo wonke umuntu kusukela ekuhlolweni kokuqala. Inqubo yokulungiselela kwayo ilula: izithelo ziphekwe ekuthambekeni futhi ugaxa olulandelayo luyinto ehlanzekile. Izincomo ezilandelayo zizosiza ngisho nabaqalayo ukuba babhekane nomsebenzi ngokuphelele.

1. Le sauce ayikwazi ukulungiswa ngaphandle kokuqothula, ngakho-ke izinongo ze-tkemali ezivela ku-cherry plums zidlala indima ebalulekile. I-garlic, i-mint, i-pepper nemifino yizithako, ngaphandle kokupheka okudingekayo.
2. I-Alycha ingathathwa ngophethiloli kabili noma ubilise ukuze ukhiqize amajikijolo.
3. Uma amathambo ezithelo ehlukaniswa kalula ngaphambi kokupheka, kuyadingeka ukukhipha ngokushesha.

Iresiphi elula ye-tkemali kusuka ku-cherry plum

I-Tkemali kusuka ku-plum ephuzi, iresiphi elula ekhonjiswa ngezansi, ingabhekiswa kunguqulo ye-classic yokulungiselela le sauce. Kusukela kusetshenziswa i-green, i-dill, i-coriander kanye ne-mint. Uma ungenayo i-pepper evuthayo kalula, ungathatha ingxube yepelepele bese ulungisa umhluzi we-sauce ukunambitha.

Izithako:

• iplamu ephuzi - 1.5 kg;
• amanzi 50 ml;
• ushukela wesasanti - 150 g;
• i-garlic - ama-5 amakhemikhali;
• imifino - 50 g;
• i-pepper evutha ama-flakes - i-1 isipuni;
• usawoti - 30 g;
• amafutha - 60 ml.

Ukulungiselela

1. Sula i-cherry plum ngokusebenzisa i-colander, usawoti, ushukela.
2. Ngesikhathi sokushisa okuphansi, pheka imizuzu engu-15, uvuselele.
3. Gweba imifino, i-garlic kanye kanye ne-pepper engeza kumazambane ahlambulukile.
4. Pheka imizuzu engu-15.
5. Beka i-tkemali kusuka epulasheni e-yellow cherry emabhange, uthele amafutha phezulu.

Tkemali kusuka cherry plum - iresiphi yaseGeorgia ebusika

I-recipe tkemali kusuka epulasheni e-yellow cherry ngesiGeorgia izosiza ekhaya ukulungiselela isiphuzo esihle kakhulu saseCaucasia . Akuhlanganisi kahle kuphela inyama, kodwa futhi ihlanganisa nezinhlanzi zokudoba. Kubalulekile ukuthi iplamu ivuthiwe, khona-ke ukunambitheka okukhulu kwesitsha kuqinisekisiwe. Izinongo ngaphambi kokungeza isiphuzi zingakhanqa kuqala.

Izithako:

• cherry iplamu eliphuzi - 1 kg;
• i-garlic - ikhanda eli-1;
• ushukela - 3 tsp.
• imbewu ye-coriander - ithisipuni 1;
• ikhasi elimnandi - 1 pc.;
• usawoti - 20 g;
• i-dill, i-coriander, i-mint-half-ithulwe;
• I-safari yama-Imeretian - ithisipuni 1.

Ukulungiselela

1. Bilisa i-cherry plum imizuzu engu-15 bese uhlanganisa.
2. Engeza i-garlic, i-coriander, usawoti, amakhambi achotshoziwe, ushukela, i-safari kanye ne-pepper kuze kube nzima.
3. Thela ingxube epanini, nciphisa oketshezi kusuka ku-arycha iplamu. Kufanele uthole ukuvumelana okufana nokhilimu omuncu.
4. Pheka i-tkemali sauce kusuka epulasini e-yellow cherry imizuzu engama-20 ebusika, usakaze emathini kanye nesikhumba.

I-Tkemali kusuka epulayini ye-cherry ephuzi ne-ajika eyenziwe ngomumo

I-recipe tkemali kusuka epulasheni e-yellow cherry ebusika ngokungeziwe kwe-Adzhika eyenziwe ngomumo ikuvumela ukuthi ulungise isoso elimnandi kakhulu nesiphuzo. Ngaphezu kwalokho, akudingekile ukuthi usebenzise amakhambi nezinongo lapha, kwanele ukuthi kutholakala kuzamhika. Uma le sauce ivunwa ebusika, isikhathi sokupheka senyuke sibe yimaminithi angu-20.

Izithako:

• cherry iplamu eliphuzi - 2 kg;
• amanzi - 150 ml;
• I-adzhika ekulungele - 250 g;
• izinhloko zikagalikhi - 2 ama-pcs.

Ukulungiselela

1. I-Alycha iphekwe kuze kube yilapho ithambile, bese ihlushwa.
2. Engeza izhika, garlic bese upheka imizuzu engu-10.

Tkemali kusuka cherry plum nge utamatisi unamathele

I-Tkemali kusuka epulasheni ye-cherry ephuzi, iresiphi ekhonjiswa ngezansi, ilungiswe nge-addition of a tomate paste ready. Lokhu akuyona inketho yokupheka yendabuko, kodwa kudingekile ukuzama, ngoba isiphuzi sinemnandi kakhulu. Kule nxenye yezingxenye, cishe ama-3.5 amalitha we-tkemali atholakala.

Izithako:

• iplamu ephuzi - 4 kg;
• isilimo esidliwayo esinamagatsha anamanzi - 1 bunch;
• amanzi 250 ml;
• i-parsley - i-1 bunch;
• i-garlic - ikhanda eli-1;
• ikhasi elibomvu elishisayo - 1 pc.;
• Utamatisi unamathela - 500 g;
• I-basil eyomile, ama-hops-suneli - ama-gramu angu-10 ngayinye;
• ushukela - 500 g;
• usawoti - 80 g.

Ukulungiselela

1. I-Pepper, amakhambi kanye negalikhi kukhona emgqeni we-blender.
2. I-Alycha iphekwe kuze kube yilapho ithambile futhi igubha ngesihlungo.
3. Yengeza izithako ezisele emazambane ahlambulukile bese ugoqa.
4. Nika ubukhulu ubilise futhi ubilise imizuzu engu-20, uvuselele.
5. I-hot tkemali sauce kusuka epulasheni e-yellow cherry ithululelwa phezu kweziqukathi futhi ifakwe uphawu.

Tkemali kusuka cherry plum nge utamatisi - iresiphi

I-Tkemali kusuka epulasini e-yellow cherry no-utamatisi , iresiphi ethatha izimpande kuzo zonke izindlukazi, okungenani wazizama. Le sauce iyoba yindlela ehle kakhulu ekutheni isetchup esithengiwe, ngoba ilungiselelwe kuphela izithako zemvelo, ayinayo izivimbela eziyingozi, ngakho-ke itholakala kakhulu kakhulu futhi iyasiza kakhulu.

Izithako:

• iplamu ephuzi - 2 kg;
• utamatisi - 500 g;
• garlic - 6 izidumbu;
• i-mint, i-dill - ye-30 g;
• i-chili pepper - i-1 pc.;
• coriander - 30 g;
• i-apula uviniga 6% - 1 tbsp. isipuni;
• uju - 1 tbsp. isipuni;
• amanzi - 200 ml;
• ushukela wesanti - 120 g;
• usawoti - 50 g.

Ukulungiselela

1. U-Alycha uhlukaniswe ngetshe, amanzi athululelwa, abilisiwe ngamaminithi angu-10 futhi agxilwe nge-sieve.
2. Gaya u-garlic, pepper, utamatisi nemifino ku-blender.
3. Engeza uju, ushukela, uviniga, usawoti nakho konke lokhu kusakazwa ku-puree.
4. Pheka i-tkemali kusuka epulasheni e-yellow cherry imizuzu engu-10 ebusika, bese usakaza emabhange nasezinkolweni.

Tkemali kusuka cherry plum nge hops-suneli

I-Tkemali kusuka emipulini ye-cherry ephuzi, iresiphi echazwe ngezansi, inambitheka yangempela yaseGeorgia, ngoba iqukethe isethi yonke yamakhambi nezinongo - i-coriander, isinti, i-garlic, i-pepper ne-hops-suneli. Ingxenye yokugcina inikeza i-sauce i-piquancy ekhethekile. Kuye ngezintandokazi zakho, izinongo zingasetshenziswa okungenani noma ngaphansi.

Izithako:

• iplamu ephuzi - 3 kg;
• coriander fresh - 200 g;
• ushukela - 150 g;
• usawoti;
• i-hops-suneli, i-mint eyomile - 1 des. isipuni;
• i-garlic - izidakamizwa ezingu-12;
• i-chili pepper - i-pod engu-1.

Ukulungiselela

1. I-plum cherry ephekiwe ivulekile embusweni we-puree, izinongo, imifino, pepper, i-garlic, ushukela nosawoti.
2. Bilisa i- tkemali sauce kusuka ku-cherry plum nge-hoops ye-suneli imizuzu engu-10 bese uthele phezu kwezimbiza.

Tkemali kusuka cherry plum kule multivark

I-iresiphi yokwenza i-tkemali kusuka ku-plum cherry yellow in multivariate ayifani neyendabuko eyodwa. Konke kudingeka futhi unciphise isithelo, bese usebenzisa isihlunu noma i-blender ukuze uhlanganise bese ubilise ngezinongo. Uma i-billet ihloswe ukugcina isikhathi eside, ngakho-ke ukulondolozwa okungcono ekubutheni ekugcineni, ungangeza u-20 ml weviniga.

Izithako:

• cherry iplamu eliphuzi - 1 kg;
• pepper okubabayo - 1 pod;
• i-garlic - ikhanda eli-1;
• i-basil ne-coriander - i-1 beam;
• amaqabunga ama-mint - 30 g;
• usawoti kanye ne-coriander - 1 ithisipuni.

Ukulungiselela

1. U-Alycha ufakwa esitsheni, egcwala amanzi nasendleleni ye "Soup", iphekwe imizuzu engu-5.
2. Amathoni asusiwe, kanti inyama nemifino, i-pepper kanye ne-garlic inomhlabathi nge-blender kanye nemodi ethi "Ukucima", kuphekwe imizuzu engu-25.
3. Uqedile i-tkemali kusuka kumaplamu we-cherry ephuzi ku-multivark ibhalwe ngamathini futhi uhlanganiswe.