I-Canape (i-canapé, i-franc.) - uhlobo oluthandwayo lwemaswidi, ikakhulukazi olufanelekile ama-buffets. Inzuzo eyinhloko ye-canapé yayizilinganiso encane, ehambisana nokulalela ngokucophelela ukuhlanganiswa kwezithako kuqinisekisa ukuphumelela okuqhubekayo kwalesi sidlo. Ngezinye izikhathi ama-canapes akwenziwa ngesisekelo sesinkwa esincane, kodwa lokhu akuwona umthetho, i-substrate ayikwazi ukuphela kwesinkwa, kungenzeka ukuthi, izithako zisebenzisa izinhlobo ezihlukahlukene. Isimiso esiyisisekelo sokuhlanganisa ama-canapes yilezi: ukunambitheka kokunambitheka + okusetshenziselwa ukusetshenziswa esimweni sokuba khona komphakathi.
Ngokuvamile ekwenzeni ama-sandwich ama-mini zisebenzisa izinhlobo ezihlukahlukene zokudla, inyama, ulwandle nezinhlanzi, ushizi olubizayo, imifino kanye nezithelo.
Iresiphi ye-canapé ne-saumon kanye nekhukhamba kuma-skewers
Lungisa isiliphe ne-saumoni - umqondo wokuwina owunqobayo wokuhlela ukwamukela nezinye izinhlobo zemikhosi ehlangene. Lezi sandwich ezincane ezikhanyayo ziyoba umhlobiso wetafula, ikhaya lakho kanye nezivakashi kuzobazisa ngempela. Inani lezithako lixhomeke ukuthi mangaki ama-canapes adinga ukwenziwa.
Izithako:
- i-saumoni kancane usawoti (i-fillet);
- baguette (mhlawumbe rye) noma isinkwa se-buffet isinkwa;
- ukhukhamba fresh;
- ibhotela, yemvelo;
- i-dill;
- skewers.
Ukulungiselela
Isinkwa sinqunywe sibe yizicucu ezincane, sikhumbula ukuthi i-canapé iyisihlabathi "esisodwa". Sika isikhumba, unomise kancane izinkwa zesinkwa, ungabe ushiya ishidi lokubhaka elomile kuhhavini, ku-toaster noma ku-saber kagesi. Sinquma i-salmon ibe yizicucu zokucushwa okufanelekile. Ikhukhamba sasihamba ngaphesheya kwama-ovals. Masipholise isinkwa nebhotela ngayinye. Kusukela phezulu esiqenjini ngasinye sizobeka i-saumon kanye nocezu lwekhukhamba. Ukuhlobisa nge-dill bese unamathisela i-sopé nge-skewer. Beka ama-canapes abe yisitsha sokukhonza. I-snack emihle, yewayini elikhanyayo, i-vodka, i-gin, i-berry imihlobiso ebuhlungu noma ubhiya obumnyama.
Iresiphi ye-canapes ne-saumon, iminqumo kanye noshizi
Izithako:
- i-saumoni kancane usawoti;
- i-baguette emhlophe noma isinkwa sesine;
- ushizi fused;
- iminqumo ngaphandle kwemigodi;
- i-red hot pepper fresh;
- amakhambi amasha (basil, coriander);
- ilamula.
Ukulungiselela
Sizosigawula i-salmon ngezicucu zokuhlela okunjalo okuzobekwa ilamula lezincezu zesinkwa eduze nenhlanzi. I-Lemon ucebile tincetu ezincane, ama-olives - ngesigamu ubude obukhulu, i-pepper ebukhali - njengamasongo omncane ngangokunokwenzeka. Isinkwa silungisiwe, njengokwenza iresiphi yangaphambilini. Ngamanye amathanga omisiwe futhi ahlile asetshenziselwa ushizi. Phezulu, ubeke ucezu lwe-salmon, ohlangothini - ucezu lwelamula. Phezu kwezinhlanzi ufake i-pepper, futhi kuyo - isigamu somnqumo. Sihlobisa i - sopé ngemifino kanye nenhlanzi ngamaqabunga ama-greenery. Silungiselela i-canape nge-skewer.
I- canape enjalo noshizi kanye ne-saumon ingasetshenziswa kahle ngewayini elikhethekile eliqinile (sherry, madera, marsala, port, vermouth), i-cognac noma ubhiya obubomvu.