I-autumn yisikhathi esimangalisayo sonyaka, esinezinhlobo eziningi zemifino. Sikuqaphele ezinye izindlela zokuqala nezisebenzayo zokulungiselela isaladi ebizwa ngokuthi "Autumn".
Isaladi "I-autumn" ngamakhowe namabele
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ummbila osemathinini - 100 g;
- imifino - ngomhlobiso;
- imayonnaise - ye-refueling;
- inkukhu iqanda - 2 ama-pcs;;
- amafutha yemifino;
- ama-champignon - 150 g;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- i-garlic - ama-clove amabili;
- usawoti, pepper.
Ukulungiselela
Ngakho-ke, ukulungisa isaladi yemikhosi "I-autumn" ulungiselele zonke izithako kuqala. Ngenxa yalokhu, ama-mushroom ahlanzwa, asula ithawula, ahlanza futhi anqunywe ngamacwecwe amakhulu. Ama-mushroom gazinga emafutheni yemifino kuze kube lula, kancane usawoti ukunambitha. I-chicken fillet epanini, uthele amanzi bese ubilise kuze kuphekwe. Bese ususe, upholile futhi uhlakaze izintambo.
Amaqanda nge-izaqathe, futhi, ubilise, epholile, ehlanzekile futhi ephula ama-cubes amancane. Amakhukhamba ashisayo ahlukaniswa. Ngommbila owenziwe ekheniwe, gcoba ngobumnene lonke uketshezi, u-anyanisi ahlanjululwe kanye nama-cubes shredded. I-garlic ifakwe emshinini, ixubene nemayonnaise kanye namakhambi aqoshiwe. Ngemuva kwalokho, sishintsha zonke izithako ezilungiselelwe zibe isitsha se saladi ejulile, inkathi nge- garlic sauce nokuxuba. Yonke indawo yesaladi ihlotshiswe ngamabele okusanhlamvu, amakhowe futhi sihlanze amahora ambalwa esiqandisini.
Isaladi "Autumn" nge ushizi kanye ukhukhamba
Le isaladi yangempela izohlobisa ngokuphelele itafula. Ingafakwa emigqeni, noma imane uhlanganise wonke izithako endishini.
Izithako:
- ushizi onzima - 200 g;
- inyama yenkukhu ephekwe - 200 g;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- amakhowe okufakwe emathinini - 50 g;
- imayonnaise - ye-refueling;
- imifino yama-parsley nemifino - ngomhlobiso;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, inyama yenkukhu ephekiwe, ukhukhamba kanye namakhowe okufakwe emanzini atholakala ezinqoleni ezincane. Ushizi uhlutshiwe kwi-grater encane, futhi amaqanda abilisiwe, ahlanzwa futhi amathathu ku-grater enkulu. Uhlaza oluhlaza oluhlaza. I-garlic ihlanzwa, ifakwe emshinini bese ixubene nemayonnaise. Beka izendlalelo zesaladi kusukela phansi phansi: qala ukubeka amakhowe, bese ukhukhuka, ke ikhukhamba, ushizi, amaqanda nemifino. Simboza isendlalelo ngasinye nge imayonnaise ngegalikhi, uma ngabe ufisa, engeza usawoti kanye nopelepele isidlo.
Isaladi "I-autumn" ne-isitshalo seqanda
Izithako:
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi - 1 pc.;
- i-bulb - 0.5 ama-pcs .;
- ikhukhamba entsha - isiqephu 1;
- amafutha yemifino - okuyi-refueling;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, ake siqale ukulungiselela isaladi ngokulungiselela isitshalo seqanda: kufanele kwenziwe ngosuku. Isithumba se-isitshalo seqanda, usike "umsila" bese upheka emanzini amancane anamanzi amaminithi angu-5. Bese uyiphonsa kalula ngemfoloko noma ummese. Kumele kube buthaka, kodwa kungagciniwe. Ngemuva kokupheka, khipha ngokucophelela imifino, uyomise bese uyibeka ngaphansi kwengcindezi ubusuku bonke ukususa ngokuphelele ukufutheka kwayo.
Ngosuku olulandelayo sihlanza isitshalo seqanda esikhumbeni bese sinquma ama-cubes amancane. Eminye imifino - Pepper yesiBulgaria, utamatisi, anyanisi kanye nekhukhamba, ugaya, futhi izaqathe zibhobhethele phezu kwe-grater. Sihlanganisa zonke izithako esitsheni sesaladi, inkathi ngamafutha omifino, engeza ucezu kasawoti kanye nopelepele ukunambitha. Konke uhlanganise kahle bese ususa isaladi elungiselelwe amahora amaningana esiqandisini.
Isaladi "Autumn" kusuka iklabishi fresh
Izithako:
- iklabishi omhlophe - 300 g;
- apula eluhlaza - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ama-walnuts - 50 g;
- imayonnaise - 2 tbsp. izinkezo;
- ijusi lemon;
- usawoti, ushukela - ukunambitha.
Ukulungiselela
Iklabishi i-strawberries encane engcolile, izaqathe ezihlutshiwe kwi-grater encane. Sinquma i-apple eluhlaza zibe ama-cubes amancane. Sibeka konke esitsheni, sihlanganise, usawoti, susa ushukela, ufafaze ijusi kalamula bese uhlobisa nge-walnuts. Sigcwalisa isaladi "I-autumn" kusuka eklabishi nge-imayonnaise nokuxuba.