Wonke umuntu uyazi ukuthi i-ginger iyasiza kakhulu empilweni yomuntu, kodwa ngenxa yokunambitheka kwayo, akuyona yonke into. Ukuze usasebenzise izakhiwo zayo ezingenakulondolozwa, sikunikeza izindlela zokupheka ngama-saladi nge-ginger, lapho ugcwalisa khona ngokugcwele ezinye izithako futhi wenza ukunambitheka kwesidlo kuveze ngokwengeziwe.
Isaladi nge-ginger eqoshiwe
Izithako:
- cherry utamatisi - 130 g;
- isaladi eluhlaza - 150 g;
- i-ginger e-marinated - 40 g;
- inkukhu ye-inkukhu - 230 g;
- I-pepper yesiBulgaria - i-1 pc.;
- isisame - 1 tbsp. isipuni;
- amafutha yemifino - 4 tbsp. izinkezo;
- Ukuphuza izinkukhu - 1 / 2h. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- uju lwamanzi - 1 tbsp. isipuni.
Ukulungiselela
Geza imifino nemifino. U-Cherry uthathe uhhafu, utshani we-pepper, kanye nekhefu lesaladi ngezandla zakho. Hlanganisa konke lokhu esitsheni sesaladi, ungeze isinkwa. I-chicken fillet ifafaza nge-seasoning futhi gazinga ku-1 tbsp. supha ibhotela kuze kuphekwe, bese uvumela upholile, uthathe izicucu ezincane uphinde uthumele imifino.
Esikhathini esitsheni esisodwa, hlanganisa izinsalela zamafutha zemifino, uju kanye ne-soy sauce, uthele le saladi yokugqoka, ufafaze ngesamezi bese ukhonza.
Isaladi ngempande ye-ginger
Isaladi ngesilimo esidliwayo esinamagatsha anamanzi kanye nesinkwa siphumelele kulabo abadliwayo noma nje babuka ukudla kwabo, njengoba kuvela ukudla, kepha kuyamnandi ngesikhathi esifanayo.
Izithako:
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- Isimpande se-ginger - 2-3 cm;
- i-lemon - ½ ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi
- amafutha yemifino - 1.5 tbsp. izinkezo;
- i-orange peel - 1 tsp.
Ukulungiselela
Beetroot ubhake kuhhavini, ke, kanye nesilimo esidliwayo esinamagatsha anamanzi uthathe izingcezu ezincane. I-carrots grate ku-grater enkulu, ne-ginger - nge-grater emihle. Hlanganisa zonke izithako, inkathi ngebhotela, ijusi lesigamu selamula, uhlanganise kahle uphinde uziphathe.
Isaladi nge-ginger kanye neklabishi
Izithako:
- iklabishi - 1 kg;
- apula - izingcezu ezimbili;
- i-ginger - 3-4 cm;
- ilamula - ucezu olulodwa;
- amafutha omnqumo - 175 ml;
- uviniga wamagilebhisi omnyama - 4 tbsp. izinkezo;
- uju liquid - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Iklabishi igwebe kahle, phinda endishini, usawoti nokukhumbula kancane ngezandla zakho. Sika ama-apula ube yimichilo bese ufafaza ijusi kalamula ukuze angabi mnyama. I-ginger ihlanzekile, grate ku-grater ehle futhi uhlanganise neklabishi ne-apula.
Esikhathini esitsheni esisodwa, hlanza uviniga, amafutha omnqumo, uju kanye nesinaphi, uwafake kahle kuze kube yilapho ubushelelezi, bese uzinika ngosawoti kanye nopelepele. Isizini salesi isaladi ngesaladi bese ushayele abangani ukuba uzame.
Ingabe ufuna ukwenza ngisho nama saladi amancane nokukhanya okumnandi? Zama zokupheka ngama- saladi nge-apula kanye ne- zucchini .