Angazi ukuthi yini okumnandi ukupheka kwasekuseni, ngakho zonke izihlobo zakho zigcwele futhi zinelisekile? Namuhla sizokutshela indlela yokupheka amaqanda anamehlo anyanisi futhi ujabulele wonke umuntu ngaphandle kokunye!
Amaqanda aphuziwe utamatisi no-anyanisi
Izithako:
- iqanda - izingcezu ezine;
- i-bulb - ucezu olu-1;
- utamatisi - 1 pc.;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Esikhathini sophisi yokuthambisa uthele amafutha omifino amancane, uphinde uphinde uphonse anyanisi oqoshiwe. Sifisha ngokushesha, engeza utamatisi uthathe imijikelezo emincane, usawoti, pepper ukunambitha futhi uphule kahle amaqanda inkukhu. Siletha amaqanda aqhekekile futhi siwabeke esitsheni esihle.
Iresiphi yamaqanda aqoshiwe kanye anyanisi
Izithako:
- iqanda - izingcezu ezintathu;
- i-bulb - izingcezu ezimbili;
- amanzi ahlungwa - 3 tbsp. izinkezo;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ngakho, ama-bulbs ahlanzwa, aphethwe kahle ngommese futhi sidlula emafutheni ashisayo afudumele kuze kube yigolide. Bese uthele amanzi amancane kanye nesitshalo okwesikhashana, kuze kube yilapho i-liquid igcwala. I-salting, i-pepper ukunambitha, ukushaya amaqanda amahle futhi gazinga yonke imizuzu engama-4, kuze kube yilapho usulungile, uphendukela uma kunesidingo ngakolunye uhlangothi. Okulandelayo, shintsha ngokucophelela amaqanda esidlweni bese usikhonza etafuleni.
Amaqanda aqhephukile nge ushizi no-anyanisi
Izithako:
- iqanda - ama-5 ama-pcs;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- ushizi - 50 g;
- amakhowe - 100 g;
- izinongo;
- amafutha omnqumo - ukunambitha;
- Ubisi - 50 ml.
Ukulungiselela
Imifino ihlanzwa: amakhowe asetshenzwa, ahlanjwe, ne-anyanisi ne-garlic ekhishwe kahle. Esikhathini sokupaka, sifudumala amafutha omnqumo, sibeke ama-mushroom kuqala, bese u-anyanisi nogalikhi. Fry bonke ndawonye 3-4 imizuzu, mix and season nge izinongo. Bese uthele amaqanda amaqebelengwane ahlukene, ufafaze ushizi ogayiwe uphinde uthele ubisi. Gcoba kahle futhi gazinga phezu kokushisa okuphakathi. Uma ingxube ibanjwe kancane, siqala ukugqugquzela konke ngokucophelela nge-spatula, ukuze amaqanda anamakhowe nama-anyanisi alungiselelwe ngendlela efanele.
Amaqanda aphuziwe anyanisi nama-izaqathe
Izithako:
- amaqanda - izingcezu ezingu-8;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izaqathe - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino;
- i-parsley;
- izinongo.
Ukulungiselela
Ama-karoti ahlanzwa, agxilwe kwi-melon grater, sibeka ukhilimu omuncu, uthele ufulawa nosawoti ukunambitha. Ngemuva kwalokho, faka inqwaba epanini lokuthosa, gazinga emafutheni omifino kuze kube nsundu yegolide, bese ugcwalisa amaqanda kanye gazinga uze uphekwe.
Amaqanda aphuziwe anyanisi nesoseji
Izithako:
- iqanda - izingcezu ezine;
- utamatisi - ama-0.5 ama-pcs;
- isobho - 4 tincetu;
- izinongo;
- anyanisi oluhlaza - ukunambitha;
- ibhotela.
Ukulungiselela
Imichilo ye-sausage shredded, futhi utamatisi no-anyanisi oluhlaza bahlanza futhi bachotshoziwe. Esikhathini sokushisa emlilweni oshisayo, qhafaza ibhotela, ubeke umsizi futhi udobe kakhulu kuzo zonke izinhlangothi. Bese unciphisa umlilo kuze kube sezingeni eliphansi bese uphula amaqanda. I-Solim, pepper isitsha ukunambitha futhi gazinga ngaphansi kwesembozo esivaliwe kuze kube yilapho usulungile. Ngemuva kwalokho, ufafaze amaqanda nge-anyanisi oqoshiwe bese ukhonza ngemifino nemifino.
Amaqanda aqhephukile anomuncu kanye anyanisi
Izithako:
- amanoni - ama-5 tincetu;
- iqanda - izingcezu ezine;
- izinongo;
- i-bulb - 0.5 ama-pcs .;
- Imifino esisha - ukunambitha.
Ukulungiselela
I-Salo ibe yimichilo noma ama-cubes amancane. Bese sisisakazela epanini lokuthosa bese siwugcoba, bese sibheka phezu kokushisa okuphakathi kuze kube lula. I-bulb ihlanjululwa futhi ihlanjululwe nge-semirings encane, bese siyiphonsa ku-salsa. Umlilo ophansi kanye no-passeruyu luchok, ovuselela, kuze kube lula. Okulandelayo, qeda ngokucophelela amaqanda, usawoti, pepper ukunambitha futhi, uma ufisa, hlanganisa kalula i-spatula. Ekupheleni kokupheka, ufafaze amaqanda aphekwe ngama-herbs aqoshiwe bese uwapha etafuleni.