Inkukhu fillet yisidlo esimnandi nesanelisayo, okulula kakhulu ukulungiselela. Isebenza kahle nge- pasta abilisiwe , ilayisi namazambane. Futhi ngaphambi kokukhonza, ungakwazi ukuhlobisa isidlo semifino eqoshiwe ehlanzekile. Ngakho-ke, ake sithole ukuthi ungayipheka kanjani isiphuzi senkukhu.
Umswakama we-Chowder ku-multivark
Izithako:
- inkukhu - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ufulawa - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- amanzi - izinto ezimbili;
- imifino esisha - 30 g;
- izinongo.
Ukulungiselela
Inkukhu igeze, inqunywe futhi ibekwe e-pan multivark. I-bulb ihlanjululwe emanqeni, emayini, ehlanjwe ngendwangu encane emasongweni futhi iphonswe phezu kwenyama. Manje sekuyi-turnroti yokuphendula: siyihlambulule, siyigeze bese uyihlahlela ku-griddle enkulu. Sifaka izaqathe emgqonyeni we-multivarka kuzo zonke izithako.
Siphinde sithumele izingcezu ezinama-garlic, usawoti ukunambitha namanzi. Inani lemanzi lingancishiswa noma likhuphuke kuye ngokuthi ungakanani okudingayo ukuthola i-gravy. Okulandelayo, uthele ufulawa kancane kancane uhlanganise, ukuze kungabikho izimpande. Manje vala isembozo sedivaysi, faka imodi "Yokucima" esibukweni bese ulinda cishe ihora elilodwa. Ngemva kwesikhathi sesiphelile, siwaphuza i-sauce ephekiwe nganoma yikuphi isidlo esivela eceleni bese sihlobisa isidlo sinezitshalo ezinamafutha amasha.
Iresiphi yezinkukhu ze-garlic
Izithako:
- inkukhu fillet - 1 piece;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- izinongo;
- ukhilimu omuncu;
- i-garlic - ama-clove amathathu;
- imifino esisha.
Ukulungiselela
I-chicken fillet yageza, yomile futhi yabekwa imibala emincane. Bese uthele amafutha epanini, ushise futhi uphonsa inyama elungiselelwe. Ngokushesha fry kuze brown brown. I-anyanisi ihlanzwa, ifakwe kahle futhi ifakwe enkukhu. Lapho sabeka izaqathe ezigayiwe, usawoti kanye nopelepele ukunambitha.
Hlanganisa i-gravy, yenza umlilo omncane uphinde umboze epanini lokuthosa ngesembozo, ungeze amanzi amancane noma umhluzi wenkukhu. Ngemuva kwemizuzu engu-20 engeza ukhilimu omuncu, cindezela ugarliki ohlanzekile ngokusebenzisa umshini wokugcoba, uhlanganise bese ubeka isitsha eminye imizuzu emihlanu. Bese ufafaza yonke imifino ensikiwe bese ukhonza i-gravy enkukhu ngekhilimu omuncu etafuleni.
Indlela yokwenza umsizi nge inkukhu nemifino?
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 2 ama-pcs;;
- ukhilimu omuncu;
- izinongo;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
I-chicken fillet ibe yimichilo emincane noma izikwele kanye gazinga emafutheni omnqumo. Bese ungeza ezinyanzelweni ezichotshoziwe anyanisi, izaqathe eziliweyo, pepper isiBulgaria kanye utamatisi ababili, ehlutshiwe. Ukucima yonke imizuzu engu-30 ngokushisa okuphansi, bese ufaka utamatisi unamathele, ukhilimu omuncu bese uhlangana ngama-gravies. Amaminithi oku-5 okulungele ukulungiswa, ahlungwe nge-garlic yokucindezela futhi apheke kancane kancane. Ngaphambi kokukhonza, ukuhlobisa i-sauce ngamagilebhisi amasha nemifino emisha.
Chowder nge inkukhu namakhowe
Izithako:
- inkukhu fillet - 1 piece;
- i-bulb - izingcezu ezimbili;
- ama-mushroom amasha - 300 g;
- ukhilimu omuncu;
- izinongo.
Ukulungiselela
I-chicken fillet ibe yimichilo emincane, gazinga emafutheni omnqumo bese wengeza izindandatho anyanisi oqoshiwe. Ngemuva kwemizuzu engu-25 siphonsa amakhowe asikiwe anqunywe tincetu, uhlanganise, usawoti kanye nopelepele ukunambitha. Uma uthanda, uthele amanzi amancane abilisiwe, ugubungele, umboze i-pan yokuthosa ngesembozo, unciphise ukushisa okungenani bese upheka eminye imizuzu eyi-10. Khona-ke sifaka izinkezo ezimbalwa ukhilimu omuncu futhi ngemva kwemizuzu emihlanu susa i-graviti emlilweni bese uyibeka etafuleni. Uma ufuna ukuthola umsizi omningi, emva kokufisa u-anyanisi, uthele ufulawa oluncane epanini lokuthosa.