Futhi uyazi yini ukuthi isobho langempela "kharcho" alilungiswanga ku-mutton, kodwa kusuka enkomeni? Lokhu kulandela igama eligcwele, emva kwegama elithi "kharcho" ngesiGeorgia: "i-dzrohis khortsi harshot", okuhunyushwa ngokuthi "isobho sezinkomo" noma "kunyama inyama ye-kharcho".
Isisekelo salesi siGeorgia kharcho sisoloko siyi-plum-tkemali. Uma wenza isobho, kuvame ukuthatha indawo ye-tomato unamathela, okungekho okungabizi kakhulu. Ingxenye yesibili ebaluleke kakhulu ye-kharcho yi-walnuts. Kodwa iqiniso lokuthi thina eRussia sitshela isobho "kharcho" sinesimo sengqondo esikude kakhulu ekubhekiseni i-kharcho yangempela, nakuba isabonakala ingahle ibe mnandi.
Kunezindlela zokupheka eziningi zokupheka le dish, futhi akekho, eyodwa kuphela. Into ebaluleke kakhulu ukuthi ngenxa yalokho kufanele uthole isobho esiphunga, esiphunga futhi esiphundu kakhulu se-grub! Futhi nansi indlela yokwenza ngayo, usebenzisa i-multivark, sizokutshela manje!
I-Harcho ku-Multivariate - iresiphi
Izithako:
- yenkomo - 500 g;
- anyanisi - ama-2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- ilayisi - into engu-1;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- amanzi - 3 l;
- usawoti, pepper, imifino, i-bay leaf, izinongo - ukunambitha;
- amafutha yemifino;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Indlela yokupheka i-kharcho ku-multivariate? Konke kulula ngokwanele. Okokuqala sithatha inyama siyinqume sibe izingcezu ezincane. Khona-ke sihlanza u-anyanisi, i-pepper yaseBulgaria bese siwagcoba kanye no-utamatisi, bese ugaxa isanqante ku-grater enkulu enotshani omude. Okulandelayo, sihlanza amazambane bese sinquma ama-cubes amancane. Ilayisi igeze kahle futhi ichithe imizuzu engama-30 ngamanzi abandayo. Enkomishini ye-multivarka uthele amafutha omifino, faka inyama bese uyayithoba, ubeke imodi "Ukubhaka", imizuzu engu-25, bese ufaka anyanisi, pepper, izaqathe kanye utamatisi. Sipheka ndawonye ndawonye ngendlela efanayo, singakhohlwa ukugubha. Okulandelayo, faka imifino nenyama irayisi, amazambane, usawoti, pepper ukunambitha, inkathi ngezinongo bese uthele amanzi abilisiwe. Ukulungiswa kwe-harko ku-multivarquet ngeke kuthathe isikhathi sakho. Sabeka imodi "Yokuvala", vala isembozo bese upheka isobho cishe amahora angu-1.5. Ngemuva kwesibonakaliso sokulungela, sengezela ubuhle obuhlaza oqoshiwe, amaqabunga ama-laurel bese ubeka ukushisa imizuzu emithathu. Masinyane ngaphambi kokukhonza, engeza epuleti ngayinye yesobho efakwe igalikhi. Yilokho, "umgodi" wezinyosi ku-multivarquet usulungile!
I-harcho yegundane ekuphekeni kwengcindezi
I-soup kharcho ephuma emthonjeni ingapheka hhayi kuphela ku-multivark, kodwa futhi kumpheki wokucindezela.
Izithako:
- iwundlu - 500 g;
- ilayisi - izinto ezingu-0, 5;
- izhika - 0, 5 izinto;
- anyanisi - 1 pc.;
- utamatisi - 2 ama-pcs;;
- ikhasi elimnandi - ucezu olu-1;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama njengoba kufanele ihlanzwe ngaphansi kwamanzi abandayo abandayo, sifaka esitsheni sompheki ocindezelayo, uthele inani elidingekile lamanzi futhi usethe ukupheka ekushiseni okuphansi. Ngesikhathi umhluzi ubilisa, lungiselela zonke izithako. Sichitha u-anyanisi bese siyinqamula ama-cubes amancane. Bese uhlanza irayisi kaningi futhi ushiye imizuzu engama-30 emanzini abandayo. Utamatisi kanye nama-pepper aseBulgaria ahlanzwa futhi anqunywe emaphethini afanayo. Manje engeza u-anyanisi ochotshoziwe epanini ngenyama bese uvale ikhava yokupheka. Futhi ngalesi sikhathi sihlanza ama-clove ambalwa ka-garlic futhi sibahle-siwasika ngommese noma uvumele ucindezele.
Bese ufaka umhluzi konke ukudla okulungiselelwe: utamatisi kanye nepelepele, ilayisi elimanzi, i-adjika nosawoti ukunambitha. Ngokushesha nje lapho amathumba amanzi ephinde abuyele, senezela esobho kanye nenyama eqoshiwe. Pheka yonke into imizuzu engu-20 phezu kokushisa okuphansi futhi ekugcineni sifake ugarlic. Pheka imizuzu engu-5 bese ususa ipanini emlilweni. Ukumboza ngesembozo, ake siphuze isobho imizuzu engu-20. Sisebenzela isidlo esilungile nge ukhilimu omuncu nama-herbs fresh!