Indawo ehlala ehlobo ehlala ehlobo, utamatisi okhulayo, kungenzeka ukuthi awuzwa ukuthi kunamagama anjalo - amahlathi anquma futhi angenakunqunywa. Futhi zisho usayizi, noma kunalokho, ukukhula kwesihlahla se-tomato.
Uma izinhlobonhlobo zamatamatisi ezihlotshaniswayo ziyisihlahla esivamile samatamatisi esijwayele sonke, esiboshwe ekusekeleni noma ngisho nangaphandle kwayo, labo abangakapheli babheka ngendlela ehlukile.
Zisho ukuthini izinhlobonhlobo ezingapheliyo?
Abantu abaningi bacabanga ukuthi lawa matamatisi amade ajwayelekile afana neDeBarao , kodwa lokhu akulona iqiniso ngokuphelele. Lezi zinhlobonhlobo, njengalezo ezifanayo, ezingaqedi ukuphakama kwe-1.5-1.8 m, ziyi-semi-determinant - igama elingakaze lijwayele indoda emgwaqweni.
Ukuhluka okungahleliwe yisitshalo esiphakeme ngamamitha amabili. Kulungile: isihlahla se-utamatisi sikhula ubukhulu bomuthi. Lokhu kungenziwa kuphela ezindlini zokugcina ezihlongozwe ngokukhethekile futhi okuvame ukusetshenziselwa ukutshala izimboni, ngoba ukunakekelwa nokuqoqwa kwezithelo endaweni ephakeme ngamamitha ayi-3-4, ubona, ngeke ukwazi bonke abalimi beloli.
Izinhlobonhlobo ezingakapheli zingakhula cishe ngaphandle kokuvinjelwa, hhayi ukuphakama kuphela. Isikhathi sokutshala kwawo sihluke nesitshalo esivamile. Ikhulu le-tomato shrub elijwayelekile lincane - ngemva kokuqeda i-fruiting, akasayibopha izithelo ezintsha futhi isuswa. Futhi isihlahla esingakapheli sivuselela isikhathi eside, siphonsa ama-inflorescences amasha kanye amasha.
Ukuphikiswa kwezifo kulezi ezihlukahlukene kuphezulu kakhulu uma kuqhathaniswa nezinhlobo ezijwayelekile ezikhula kancane ezivulekile. Lokhu kuthinta umkhiqizo wezitshalo - inqwaba yezithelo ivumela ukuba ingasetshenziselwa izidingo zomuntu siqu, kodwa futhi ithengiswe kuma-batches amakhulu. Kuze kube sekugcineni, izinhlobo ezihamba phambili zokuthutha kanye nokunambitha izimfanelo zathathwa.
Isihlahla esingakapheli sakhiwa kanjani?
Siyazi ukuthi kubaluleke kangakanani ukuhlanganisa ama-stepons akho kukho utamatisi. Okufanayo kusebenza ezinhlobonhlobo zezitamatisi ezingapheli. Kodwa kuyadingeka ukuba ushiye isitshana esifushane ukuvimbela igatsha ukuba lingakhuli futhi.
Ngaphezu kwalokho, isitshalo esinjalo sakhiwa egatsheni elilodwa, ngokungafani ne-volumetric branched bush of the various variants. Izihlukahluka ezithakazelisayo zikhula kancane kancane kunobambisene naye. Lokhu kwenzeka lapho isitshalo sikhula kusuka emaqenjini ayisikhombisa kuya kwayishumi nambili.
Utamatisi ngezindawo zokugcina izithombo - izinhlobo ezingenamkhawulo
I-best-growing tomato ehlathini ibonisa okuhle kakhulu ezimweni zokushisa. Kodwa ngenxa yalokhu, kufanele ibe nezilinganiso ezifanele, kanye nokushisa okungenakulungiswa kanye nesistimu ye-ventilation.
Njenganoma yikuphi ukuhluka kwetamatisi, lokhu kudinga inhlabathi engavumelekile yomhlabathi, futhi ifaka umquba, okwenziwa ngesikhathi esifanele.
Izinhlobonhlobo ezingcono kakhulu zamatamatisi angakapheli, okufanelekile ukukhula endaweni yokushisa, ziyabonakala:
- Veja - ubukhulu bezithelo bufinyelela ku-120 g, bane-shelf enhle kakhulu yokuphila. Izinhlobonhlobo ziphakathi kokuqala, zihlonywe kahle, ziphikisana nezifo eziningi zamatamatisi;
- Induduzo F1 - i-hybrid yesikhathi sokuvuthwa sokuqala, ukumelana nomonakalo we-viral and fungal. Izithelo zombala obomvu enambitha kahle;
- Qala 1 - lezi zinhlobonhlobo zenzelwe ukusetshenziswa konke (ama-saladi, ukulondoloza, ama-juice, i-ketchup), isisindo sesisindo kuze kube ngu-120 g, obomvu.
Utamatisi ongenawo emhlabathini ovulekile
Utamatisi amade avulekile. Iqiniso, ukukhula okunamandla
Lapho ukhetha izinhlobo ezingapheli, qaphela lokhu okulandelayo:
- I-De-Barao (Tsarskiy rosé) ibanga elisha lesikhathi sokuvuthwa esivamile. Izithelo ezifakwe ngesimo se-pepper zinenani elifinyelela ku-400 g ukunambitheka komunye nomunye okuhle kakhulu;
- I-De-Barao i-yellow-thanks thanks for the beautiful fruit amber izithelo. Sekupheleni kwesikhathi, kufanelekile ukukhethwa nokudla okusha, kugcinwe isikhathi eside;
- I-Hybrid-Tarasenko-2 - efanelekayo yokumisa, i-pulp enesisindo, isisindo sika 300-400 g.