Okwamanje, izitsha zidumile emhlabeni wonke ngesithako esinjengomsoco we- soy , umkhiqizo wendabuko emazweni amancane esifundeni saseMpumalanga Ekude.
Akutshele ukuthi ungaphika kanjani inyama yenkomo emanzini. Yonke imikhiqizo yokupheka izitsha zaseMpumalanga Ekude emadolobheni amakhulu angathengwa ezimakethe zase-Asia, ezitolo ezikhethekile noma eminyangweni esitolo.
Izinguquko esihlokweni sesidlo sendabuko saseKorea (xve). Sipheka inyama yenkomo eluhlaza okwesibhakabhaka e-honey-soy sauce, le recipe ayithandwa kakhulu eKorea kuphela. Sebenzisa inyama, njengoba uqinisekile.
Inyosi e-honey-soy sauce
Izithako:
- I-animal tenderloin (isilwane esingenakulinganiswa, noma i-veal kangcono) - cishe 400 g;
- anyanisi (obomvu kangcono) - 1-2 ama-pcs.;
- garlic - 2-3 clove;
- ikhasi elibomvu elibomvu (fresh) - ucezu olu-1;
- i-ginger fresh - i-tuber engu-1;
- ikhasi elibomvu elimnandi - ama-1-2 ama-pcs.
- i-lemon - 1 (noma 2 ama-lime, noma i-lemon + lime);
- ikhwalithi ye-soy sauce (leyo ebiza okungaphezulu, kungcono ukhethe isuphu yamagama adumile owathembayo);
- amafutha esisame;
- uju wemvelo - 1-2 tbsp. izinkezo;
- imbewu ye-coriander ne-fennel (umhlabathi);
- imbewu yesesame;
- i-fresh green (parsley, basil, coriander).
Ukulungiselela
Inyama ingabanjwa imizuzu engu-40-60 efrijini, ukuze kube lula ukuyisika. Sinquma inyama phezu kwalezi zindwangu ngemigqa emincane, emifushane.
Lungisa i-sauce. I-garlic kanye nobomvu obomvu oqoshiwe ngommese. I-tuber ye-ginger ehlanjululisiwe igubha utshani omncane omncane. Hlanganisa, uhloselwe ukunambitheka kwakho, u-soy sauce, uju kanye nejamu lelamula kanye / noma i-lime (kungenziwa esikhundleni noma kuhlanganiswe nesithelo seviniga yemvelo). Engeza amafutha esesame amancane namafutha omhlabathi. Hlanganisa zonke izithako ze-sauce.
Inyama ehlanziwe ifakwe esitsheni esiqinile futhi ithululelwe nge-sauce. Faka futhi uhambe amahora angu-2-8 endaweni epholile. Hlanganisa njalo. Ngesikhathi sokudoba, inyama iyavutshwa futhi, ngandlela-thile, ishintshe isakhiwo sayo.
Uma inyama, ngombono wakho, isetshenziswe ngokwanele, silungiselela konke. Sinqunta anyanisi omncane noma u-anyanisi omisiwe, no-pepper - utshani. Sifaka u-anyanisi, i-pepper kanye nenyama epulangwe, ukuhlobisa ngemifino, ufafaze imbewu ye-sesame bese ukhonza. Lesi sidlo kuhle ukukhonza ilayisi, amapheya amasha noma ama-plums, utamatisi, irayisi iwayini (i-mirin noma i-Shaoxing), ilayisi i-vodka, iwayini lezithelo.
Uma ungakakulungeli ukudla inyama yenkomo eluhlaza nge-soy sauce, ungakwazi ukupheka inyama yenkomo ethosiwe ngaphambi kokudoba emanzini omningi.
Yenkomo ephuziwe ne-soy sauce
Izithako:
- Izinkomo zenkomo - izingcezu ezingu-3-4;
- i-garlic - izingcezu ezingu-2-5;
- ikhasi elibomvu elibomvu;
- umnyama omnyama we-pepper;
- ama-clove - ama-3-5 efihlekile;
- I-madera isomile;
- i-soy sauce;
- amafutha yemifino noma amafutha angulube;
- u-anyanisi oluhlaza;
- ama-fresh herbs (iparsley, basil, coriander, rosemary).
Ukulungiselela
Lungisa i-sauce. Gwema kahle i-garlic kanye ne-pepper obomvu obomvu. Hlanganisa i-Madera nge-soy sauce. Siphula amafihlethi we-carnation noma siwagaya ngetshe. Hlanganisa konke bese uthele ama-marinade steaks. Sihamba okungenani amahora amabili. Somisa inyama nge-napkin kanye gazinga epanini lokuthosa ngokushisa okukhulu. Isigaba sokudoba sinamandla noma siphakathi.
Sisebenzela ngama-anyanisi aluhlaza kanye namadera. Awukwazi ukupheka ama-steaks, kodwa
Inkabi igwetshiwe ku-soy sauce, ukupheka, ukuthatha izithako ezifanayo ze-sauce njengokwenza iresiphi yangaphambilini (bheka ngenhla), kodwa esikhundleni se-steaks sithatha inyama ye-goulash noma i-azu. Okokuqala uhlambe inyama enqeni, bese ubhalela nge-anyanisi epanini noma epanini, uma kunesidingo, ungeze amanzi. Uma unquma inyama ngemidwebo (njengokwenza iresiphi yokuqala, bheka ngenhla), inyama izolungiswa ngokushesha. Yiqiniso, i-veal izoba ngokushesha nakakhulu.