I-recipe ye-classic ye-picklewoman iyayipheka ngebhali le-pearl, futhi sizokupheka ngelayisi, okungeke neze ihlaziye ukunambitheka kwesidlo, kodwa ngokuphambene nalokho, yenza kube yithenda nangokweqile.
Indlela yokupheka ukhukhamba ngenkukhu, ilayisi nama-pickle - iresiphi
Izithako:
Umhluzi:
- inkukhu yasekhaya - 0,7 kg;
- anyanisi - 75 g;
- izaqathe - 75 g;
- i-garlic - amazinyo amabili;
- amaqabunga e-carnation - izingcezu ezingu-3;
- pepper peas elimnandi - 3-4 amaqhinga.;
- i-laurel leaf - 1 piece;
- usawoti - ukunambitha;
- ama-herbs fresh of parsley kanye nedill - 1 bunch;
- amanzi ahlungiwe - 2.5 amalitha;
I-rassolnika:
- amazambane amazambane - 0.7 kg;
- anyanisi - 75 g;
- izaqathe - 75 g;
- irayisi uketshezi - 85 g;
- Amakhukhamba omuncu anosawoti - ama-4 ama-PC.;
- utamatisi omusha - 200 g;
- amafutha omchamo ehlanjululwe - 35 ml;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- iqabunga laryl - ucezu olulodwa;
- ama-parsley amasha nemifino ye-dill - ukunambitha;
- ukhilimu omuncu.
Ukulungiselela
Into yokuqala esiyenzayo ukuphuza umhluzi. Ukuze senze lokhu, sibeka inkukhu ngaphambi kokuhlanza bese sidliwa izingxenye epanini, engeza izaqathe ezihlutshiwe, i-clove ka-garlic no-anyanisi, uphonsa futhi amaqabunga ama-clove, i-peas ka pepper, i-laurel leaf, i-parsley, usawoti, ugcwalise ngamanzi ahlanzekile nendawo esitofu ngokushisa okuphakathi. Pheka umhluzi emva kokubilisa ngehora nengxenye, bese ususa ekushiseni, susa konke okuqukethwe ngaphandle kwenkukhu uphinde ulahle. Qaphela ukuthi uma usebenzisa imilenze yenkukhu esikhundleni sezinkukhu ezenziwe ngokwenziwe, isikhathi sokupheka singadliwa.
Ngesikhathi umhluzi uphekwa, silungiselela kahle izingxenye ezisele ze-pickle. Sifaka futhi sinqume ama-cubes anyanisi nesanqante. Amakhukhamba anamafutha afakwe ngam cubes noma adluliselwa nge-grater enkulu. Izilimo eziyizigaxa zezambane zihlanzwa futhi zichotshozwe ngam cubes, futhi uhlanza utamatisi zilahlekile izikhumba futhi ziphenduke zibe yi-puree nganoma iyiphi indlela elula.
Ngemva kokuba umhluzi usulungile, sibeka ilayisi namazambane ngokucophelela. Ngaleso sikhathi sidlula emafutheni ahlanjulisiwe emakhakheni owodwa ashukela omuncu amaminithi ayishumi nanhlanu, agqugquzela, futhi kwezinye izinto - u-anyanisi onamaqathe kuze kube lula.
Lapho amazambane esilungele, sifaka esiphundu okuqukethwe kokubili okufisiwe, uhlanganise utamatisi ocijiwe, usawoti, umsila omnyama omnyama, i-laurel leaf, ama-herbs fresh, ubilise imizuzu emithathu kuya emihlanu futhi ungasebenzisa ukhilimu omuncu.
Yeka indlela okumnandi ngayo ukupheka i-rassolnik ngelayisi ku-multivark - iresiphi
Izithako:
- ingulube yezinkukhu - 450 g;
- izaqathe - 75 g;
- anyanisi - 75 g;
- irayisi inqwaba - 50 g;
- amazambane nezilimo eziyizigaxa - 650 g;
- ukhukhamba oqoshiwe - 250 g;
- ikhukhamba ibhulashi - 180 ml;
- amaqabunga e-laurel - ama-2 ama-pcs.;
- uphizi we-sweet pepper - ama-3-4 ama-pcs .;
- usawoti - ukunambitha;
- ushukela granulated - ukunambitha;
- imifino emisha ongakhetha kuyo.
Ukulungiselela
Ukuze silungiselele i-rassolnik ku-multivarque, sihlanze futhi sinqume ama-cubes no-anyanisi nama-izaqathe, sibeka imifino ezindaweni eziningi, lapho sizofaka khona amafutha omifino amancane. Vula uhlelo lokusebenza, khetha umsebenzi "Fry" noma "Bhaka" nama-karoti nama-anyanisi kuze kufike obomvu. Khona-ke sibeka abageza,
Manje, engeza irayisi ehlanziwe, ehlutshiwe futhi uthathe ama-cubes amancane amazambane nama-pickle, siphonsa amaqabunga e-laurel, pepper bese sithelela amanzi ashisayo, kancane ngaphansi kwezinga ukuya emakethe. Shintsha idivayisi emsebenzini "Cima" bese ulungisa i-pickle ihora nehafu. Imaminithi eyishumi ngaphambi kokuqedwa kokulungiselela, engeza ukhukhamba we-cucumber.
Kukulungele siphuza isitsha ngemifino, vala isembozo bese uvumela isiphuzo sesobho ngamaminithi ayishumi nanhlanu esimweni "sokushisa".