Inkambo yeCockerel - uphawu lonyaka ngezandla zabo

Kukhona isikhathi esincane kakhulu esisele kuze kube uNyaka Omusha, sisenesikhathi esiningi sokwenza, futhi nansi enye uphawu lonyaka endlini yami futhi ayizange ixazulule. Ngakho-ke, nginqume ukwenza i-cockerel kusuka emisebenzini engalungile, yenziwa ngokushesha kakhulu, ngokoqobo ngehora lehora, kodwa libukeka lihle kakhulu.

Ngakho-ke, ngosizo lwalesigaba samakhosi, sifunda ukwenza ikhekhe elenziwe ngezandla ezandleni zethu.

Cockerel kusuka ngentambo enezandla zakho - isigaba somsebenzi

Ukusebenza kuyadingeka:

Inkambo yomsebenzi:

  1. Kusukela kwikhadibhodi senza i-cone bese unamathisela umgwaqo owodwa ukuze i-cone ihlukane.
  2. Phezulu kwesigxobo, sisebenzisa i-glue bese siqala ukuqhuma isigxobo esizungeze umjikelezo wendwangu ephuzi. Kuyinto efiselekayo ukusebenzisa i-glue ezindaweni ezingekho ezinkulu ze-cone, ngakho-ke kulula ukubamba umkhiqizo futhi ungangcolisi izandla ngeglue.
  3. Ngokwe-scallop kusuka ku-tape obomvu senza izikhiye ezintathu, ukuze i-loop ngayinye elandelayo ilandelwe kunomunye wangaphambili, sinquma ithempulethi eyengeziwe. Emaphethelweni amateyipu ahlanganiswe ndawonye noma ahlatshwe futhi ahlanganiswe phezulu kwesibhamu.
  4. Ngomlomo we-tape obomvu, yenza i-cone encane, sinqume ithempulethi engaphezulu, gca uhlangothi lwe-cone.
  5. Senza amacici. Sika ucezu oluncane lwe-tape obomvu ukuze phezulu kwetheyipu kube mncane kunezansi. Ngaphakathi sisebenzisa i-glue, futhi siphutha emaphethelweni nge-tube kuya phakathi bese ucindezela. Sika imiphetho njengesithombe.
  6. Sifaka umlomo nge-seam phansi kwamacici bese isakhiwo sonke (ubhontshisi ngamacici) sihlanganiswa nesiqu.
  7. Gcoba amehlo.
  8. Ukuze umsila uthathe amathrekhi amane emibala ehlukene cishe ngo-15 cm, uwafake ngesigamu ngesimo se-loop futhi ekupheleni komunye nomunye uhlanganiswe ndawonye. Tuck the hinges nge izinhlamvu zabo kuze emzimbeni.
  9. Ngamaphiko sithatha izicucu ezimbili ze-10 cm we-tape ebomvu, ukusika ezimbili kwe-8 cm ye-beige tape kanye nezicucu ezimbili ze-tape eluhlaza ka-6 cm. Sithatha umbala owodwa wombala ngamunye, wengeze ngesimo se-loop bese ugoqa emaphethelweni we-loops phakathi kwawo kusuka ku-tape eluhlaza kuya ebomvu . I-winglet yesibili yenziwe ngokufanayo, kuphela ama-eyelets kufanele abe ahambelana ne-winglet yokuqala. Amaphiko ahlanganiswe emzimbeni.
  10. Ngama-paws, thatha i-ribbon elibomvu bese unquma ukusika okungamamentimitha amabili namaphesenti ama-5 cm. Izicucu ezincane zihlungwe ngesigamu futhi zihlanganiswe ndawonye (noma zifakwe). Izingcezu eziningana zomkhawulo owodwa zihlanganiswe ubude ebangeni lika-2.5 cm futhi zihlanganiswe (zihlatshiwe) endaweni yefolda. Gweba izingxenyana ezimfushane ekhoneni lamadirethi angamashumi amathathu bese ugoqa emaphethelweni webhande elide, ekuphakameni kwe-2.5 cm we-edge edge. Imilenze ifakwe emzimbeni.

Kuhlala nje ukuthola indawo ehloniphekile kakhulu endlini ye-cockerel. Kusukela phezulu kwesihlahla ngangingazange ngibe namathoyizi, ngikubeka phezulu kakhulu esihlahleni sikaKhisimusi.