Abaningi bangaziqhayisa ngokungakhathaleli belyashas abakhayo futhi abathandekayo. Ngokuphambene nalokho, lesi sidlo asizuzisi kakhulu, asinqatshelwe ngokuphelele. Kodwa okungenani ungakwazi ukunciphisa izingozi zokudla lesi sidlo esilingayo ngokuzipheka ngokwakho. Okungenani uzoqinisekiswa ngekhwalithi yemikhiqizo esetshenzisiwe.
Ngokugcwaliswa kwezinkinga ngeke kuphakame, kodwa ngokuhlolwa kuyodingeka ukuthole. Futhi ukuze unciphise izindleko zesikhathi ngangokunokwenzeka futhi ngesikhathi esifanayo uthole umphumela omuhle kakhulu, sebenzisa izindlela zethu futhi ulungise inhlama yabahlophe abamhlophe nge-kefir.
Umquba we-Belyash ku-kefir ngemvubelo - iresiphi
Izithako:
- ufulawa - 980 g;
- kefir - 490 ml;
- amaqanda - izingcezu ezimbili;
- imvubelo eyomile - 15 g;
- amafutha yemifino ehlanza - 90 ml;
- ushukela granulated - 75 g;
- usawoti - 10 g.
Ukulungiselela
Esikhathini, uthele uhhafu inani elibekiwe le-kefir elifudumele, uchithe imvubelo noshukela kuwo, engeza ufulawa omncane, uhlanganise futhi ume ume imizuzu eyishumi nanhlanu ekushiseni. Bese useza amaqanda, uthele i-kefir esele, ususe usawoti kuwo, futhi uhlanza amafutha, uhlanganise futhi, kancane kancane ugcwalise ufulawa oluhlanjwe ngezigaba ezincane, siqala inhlama. Kumele kube buthaka, kodwa nakanjani unamathele ezandleni zakho. Simboza isitsha ngokuvivinya ngefilimu kanye ne-cloth ehlanzekile bese usibeka ekushiseni ngamaminithi angamashumi ayisithupha. Ngalesi sikhathi, ubukhulu kufanele bube kabili. Manje sihlukanisa ngenombolo edingekayo yezingxenye ezilinganayo futhi siqhubeke nokwakhiwa kwe-belaya.
Umquba we-vodka ku-kefir
Izithako:
- ufulawa - 480-600 g;
- I-kefir - 250 ml;
- Ibhotela - 110 g;
- i-soda, icime ngeviniga - 5 g;
- amaqanda - izingcezu ezimbili;
- usawoti - 5 g.
Ukulungiselela
Sifake esitsheni ezintathu izibuko zefulawa wekolweni, bese siwagaya lapho ngokusebenzisa i-grater ibhotela, kusengaphambili kuhle kahle. Okulandelayo, gaya ngokucophelela ufulawa ngamafutha kuze kutholakale i-crumb emihle, bese uthela ku-yogurt, ushayela emaqanda, wengeze i-soda, usawoti uhlanganise kahle. Ufulawa uphinde wengeze ngokucophelela, ukuze ungadluli. Ubuningi abufanele ukunamathela ezandleni, kodwa ngesikhathi esifanayo ukuhambisana kwayo kufanele kuhlale kutholile, kuncane kunokuthi, inhlama ye-pelmeni.
Simboza inhlama ekhishwe kahle kakhulu yenyama emhlophe nge-kefir ngefilimu yokudla noma uyibeke esikhwameni bese uyishiya etafuleni ekamelweni lokushisa elijwayelekile ukuze ubuncane bemizuzu engamashumi amathathu buvuthwe. Kuphela emva kwalokhu siqhubeka nokwakheka kwemigomo evela kuyo.
Isibungu ngaphandle kwemvubelo ku-kefir ye-belyash epanini lokuthosa
Izithako:
- ufulawa - 1 kg;
- I-kefir - 250 ml;
- ubisi - 250 ml;
- i-soda, ihlulwe ngeviniga - 10 g;
- usawoti - 10 g;
- ushukela granulated - 30 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- amafutha yemifino ehlanza - 60 ml.
Ukulungiselela
Esigodini esiphezulu nesesisindo esikhulu, hlanganisa ubisi kanye ne-kefir, engeza amaqanda bese uphahla isisindo kancane kancane nge-whisk. Okulandelayo, uthele ushukela granulated, usawoti kanye ne-hydrated soda ne-whisk futhi. Manje qala kancane kancane, ezinxenyeni ezincane, funda esitsheni sefulawa wekolweni bese uxuba. Okokuqala, yenzani lokhu nge-spoon, bese ufaka isisindo etafuleni ethuliwe ufulawa ngezandla zakho. Sithola kancane
Ngomhlabelo ophelile, sakha i-belyashi. Ukuze kuqinisekiswe ukuthi inhlama ayitholi amanoni amaningi kakhulu lapho kukhishwa imikhiqizo epanini lokuthosa, sifaka izandla zethu ngokugxuma kwe-belashi ngamafutha emifino.
Le nguqulo yokuhlolwa ayilungele kuphela ukupheka kumhlophe omhlophe wokupaka. Ikhiqiza ama-pie othosiwe kakhulu nanoma yikuphi ukugcwalisa.