I-Cream ushizi - izindlela zokupheka ezingcono kakhulu ekhaya

I-cream cream i-snack oyintandokazi, ongayenza kalula. Inzuzo yokupheka ekhaya iyabonakala - wena ngaphandle kokungabaza akutholi nje okumnandi kuphela, kepha futhi yemvelo, ngaphandle kwemikhiqizo enezithasiselo.

Ukupheka ushizi owenziwe kanjani?

Ushizi owenziwe ekhaya ulungele ukuqala, kodwa kudinga ukuqaliswa kwemithetho esungulwe, ngaphandle kokuthi kuyoba nzima noma kungenakwenzeka ukufezekisa imiphumela efanele.

1. Ukuze ugcwalise noma iyiphi iresiphi yezidingo, udinga kuphela ukuthenga i-curd yemvelo, eyenziwe ekhaya noma eyenza umkhiqizo wangempela ube nobisi lwezinkomo noma obomvu.
2. Amafutha kufanele abe nemfanelo enhle kakhulu, futhi amaqanda ahlanzekile.
3. I-Cream ushizi ingenziwa ngokugcwaliswa okuhlukahlukene: ham, amakhowe, amakhambi, i-garlic, isiphuzo kanye neshokoledi.
4. Kungcono ukusebenzisa isitsha ukuklanywa komkhiqizo ngengubo ephansi futhi engekho encintweni yokugqoka.

Ushizi owenziwe usuka ku-cottage ushizi ekhaya

Ukwenza ushizi owenziwe ngezandla zakho, udinga ukukhetha i-curd emvelo yemvelo, ezoba isihluthulelo sempumelelo ekusebenzeni iresiphi. Isitolo sokukhiqiza umkhiqizo futhi uzohlala usanhlamvu - awuwutholi ukuthungwa okufakiwe okufakwe ezintweni ezibonakalayo zokufakelwa.

Izithako:

• i-fatty cottage cheese - 0,5 kg;
• ibhotela - 100 g;
• i-soda - ½ tsp;
• iqanda - ucezu olu-1;
• ushukela - 1 tbsp. isipuni;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. I-cottage ushizi ixubene ne-soda, ikhonjiswe ngokuxuba futhi ibeka emanti okugeza ngamanzi abilayo.
2. Hamba ubisi kuze kube yilapho okuqukethwe kucibilikiswa imizuzu engaba ngu-5.
3. Ngokuphambene, shaya iqanda ngosawoti noshukela kuze kuphele zonke izikristali bese zijova zibe yinqwaba ehlanganisiwe nebhotela, zifudumala kancane, zivuse.
4. Beka ushizi ocibilikile kusuka e-cottage ushizi esiqandisini ukuze ushiswe.

Cream ushizi nemifino

Ushizi owenziwe, iresiphi yayo ezochazwa ngale ndlela elandelayo, kwenziwa nge-addition of herbs fresh, okunikeza ukudla okulungiselelwe hhayi nje kuphela ukunambitheka okune-piquant nokunambitha, kodwa nokubukeka okukhangayo. Ngokuvamile njenge-supplement, i-dill ne-parsley isetshenziselwa, kepha uma uthanda, ungathatha kanye ne-coriander, i-garlic yasendle, u-anyanisi eluhlaza noma u-basil.

Izithako:

• i-fatty cottage cheese - 0,5 kg;
• ibhotela - 100 g;
• i-soda - ½ tsp;
• iqanda - ucezu olu-1;
• ushukela - 1 tbsp. isipuni;
• usawoti - 1 ithisipuni;
• imifino esisha - i-1 bunch;
• pepper - pinch.

Ukulungiselela

1. Hlanganisa i-cottage shizi ne-soda epanini, phatha nge-blender, ubeke esitsheni ngamanzi abilayo (amanzi okugeza).
2. Engeza iqanda elihlanjwe ngosawoti noshukela, faka ibhotela elicibilikile, uphonsa u-pepper we-pepper bese ubhaxabana kancane.
3. Ngemuva kokuqhaqhaza i-cottage shizi bese uphenduka ushizi, susa isitsha kusukela ekushiseni, vumela ukuthi ipholile phansi bese uxuba ama-herbs aphuziziwe.
4. Beka ushizi olufakwe otholile olubandayo ukusetha.

Cream ushizi nge ham

Ushizi owenziwe ekhaya ophekwe ekhaya usuhle kakhulu futhi unomsoco, uma uwungezile ngemva kokuqeda inqubo yokuxubha ham. Kungcono ukusebenzisa umkhiqizo wokuvutha wemvelo wekhwalithi enhle, khona-ke iyoyithuthukisa kakhulu ukunambitheka kwe-snack eyenziwe ngomumo.

Izithako:

• i-cottage cheese - 0,5 kg;
• amafutha - 100 g;
• i-soda - ½ tsp;
• iqanda - ucezu olu-1;
• ushukela - 1 tbsp. isipuni;
• usawoti - isipuni 0.5-1;
• ham - 150 g.

Ukulungiselela

1. I-cottage shizi, i-soda ne-soda, iyancibilika emanzini okugezela, ihlanganisa neqanda elikhishwe, usawoti kanye noshukela.
2. Susa umkhiqizo oqediwe emlilweni bese wengeza uketshezi ku-grater emihle noma oqoshiwe ku-ham blender.
3. Ikhekhe eliphelile lekhisi elinomunyu livutha futhi licolile.

Ushizi owenziwe kusuka ubisi lwezimbuzi

Uma unayo ubisi lwezimbuzi atholakalayo, ungaphuthelwa ithuba lokupheka izinkukhu ezikhishwe ngamakhemikhali . Umkhiqizo owutholile awuyona nje into ehlwabusayo, kodwa futhi iyasiza kakhulu. Ingxenye yengonyama yamavithamini nezakhi eziqukethwe umkhiqizo wokuqala ngeke kube yinto engadingekile ekudleni kwakho, okwenza kube nokulinganisela futhi okuhlukahlukene.

Izithako:

• ubisi lwezimbuzi - ama-5 amalitha;
• ilamula - ucezu olulodwa;
• ibhotela - 50 g;
• i-soda - ½ tsp;
• iqanda - ucezu olu-1;
• usawoti - ½ tsp;
• izinongo - ukunambitha.

Ukulungiselela

1. Hlanganisa ubisi kuma-degree angu-25, uthele, uvuselele, ujule kalamula bese ushiye imizuzu engu-20.
2. Thela isisindo esikhwameni nge-gauze cut and hang phezu kwesitsha ukuze ususe whey.
3. Hlanganisa i-cottage ushizi kuze kube yilapho ubushelelezi, engeza usawoti, iqanda elishaywa, isoda, ibhotela nokuxuba.
4. Beka isitsha ngesisekelo sokugeza amanzi bese ufudumala ngokuqhuma okuqhubekayo kuze kutholakale ukuthungwa kwe-viscous efanayo.
5. I-cheese ephelile imbuzi ifakwe emakhazeni ukuze iqhwa.

Ushizi owenziwe ngamakhowe ekhaya

Okulandelayo, uzofunda ukupheka ushizi ocibilikile ngamakhowe. Ukuze ugcwalise ungasebenzisa njengamakhowe atholakalayo njalo, kanye namakhowe ehlathi, okuzokwenza kube nomthelela omuhle ekuziphatheni okwenziwe ukunambitheka kwe-snack eyenziwe ngomumo. Umswakama we-mushroom u-othosiwe ngamafutha ngokuzimela noma ngokuthanda ngokufaka u-anyanisi noma i-garlic.

Izithako:

• i-cottage cheese - 0,5 kg;
• amafutha - 150 g;
• i-soda - ½-1 tsp;
• iqanda - ucezu olu-1;
• amafutha yemifino - 4 tbsp. izinkezo;
• usawoti - isipuni 0.5-1;
• amakhowe - 350 g.

Ukulungiselela

1. Hlanganisa i-cottage shizi nebhotela, iqanda, usawoti, isoda, i-punch blender.
2. Faka ingxube enomuncu emanzini okugezela bese uyancibilika imizuzu engu-5-10.
3. Fry the amakhowe ahlutshiwe ngamafutha yemifino bese ufakwa esitsheni nge ushizi ophelile.
4. Hlanganisa ushizi ukhilimu kanye nesibindi.

Ushizi owenziwe nge-garlic - iresiphi

Njengoba ufunde ubuchwepheshe bokupheka ushizi owenziwe, ungathathwa ngokuphepha ukuze uhlolwe ngamakholishi ngokuhlanganyela kwakhe. Enye yalezi ziyi-appetizer ephekwe ngegalikhi kanye nemayonnaise. Ngokuvamile kulelo qanda elibilisiwe lezinkukhu, imifino yanezelwa futhi isetshenziswe njengesaladi noma ihambisana nesisindo esiphunga sezinkwa zesinkwa, ama-croutons.

Izithako:

• ushizi owenziwe - 250 g;
• i-garlic - amazinyo amabili;
• imayonnaise - 2 tsp.
• imifino, i-paprika.

Ukulungiselela

1. Esikhathini ushizi fused cindezela ugarlic, engeza imayonnaise bese uhlanganise.
2. Khonza ushizi othosiwe ngegalikhi, usakaze ngesinkwa noma ama-croutons, ufafaze ama-paprika uphinde ufafaze ama-herbs.

I-cream cream cream - iresiphi

I-cream okisikiwe yesikhilimu iyalungiswa ngokufaka ubisi ngaphandle kwamaqanda futhi ngenxa yalokhu kuvela kube mnene futhi kube mnandi. Ukukhetha ubisi, njenge-cottage shizi, udinga ukuthatha yonke imithwalo yemfanelo, futhi kufanele uthathe ikhaya. Uma ufisa, ukunambitheka kwe-snack kungasetshenziswa ngokufaka imifino eqoshiwe, i-garlic, i-seasonings, i-ham enqanyuliwe noma ibhekoni elibhemayo.

Izithako:

• i-cottage cheese - 0,5 kg;
• amafutha - 150 g;
• ubisi - ½ indebe;
• i-soda - ½-1 tsp;
• usawoti - isipuni 0.5-1;
• izithasiselo zokunambitheka.

Ukulungiselela

1. Hlanganisa ushizi we-cottage nge-soda nobisi, uphonsa kahle nge-blender.
2. Dlulisa inqwaba epanini, ufudumale ngokuvuselela okuqhubekayo kuze kube yilapho zonke izinhlamvu ze-curd zichanyiswa.
3. Engeza usawoti, izithasiselo, ibhotela ukuze unambitha, ugqugquzele ukudla okulungiselelwe futhi kupholile.

Ushizi owenziwe ushokoledi

Ukuze izinyosi ezinomsoco, ikakhulukazi amnandi ushukile ocolile nge-chocolate ukunambitheka. Ukuze uthole ukunambitheka esisekelweni esicibilikile, ushukela ne-cocoa powder ukuze unambitha, uhlanganise kahle. Uma ngabe ufisa, lo mdlalo ungase wenziwe nge-chocolate yamnyama noma yobisi ecibilikile, okuzokwenza ukunambitheka kwawo kukhange nakakhulu nakakhulu.

Izithako:

• i-cottage cheese - 0,5 kg;
• amafutha - 150 g;
• ubisi - ½ indebe;
• i-soda - ½-1 tsp;
• ushukela - 2 tbsp. izinkezo noma ukunambitha;
• i-cocoa powder - 60 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Hlanganisa i-cottage shizi, ubisi nesoda, phatha nge-blender bese ubeka emanzini okugeza.
2. Emva kokuqala kwenqubo yokuqubuka, ibhotela, i-cocoa, ushukela ne-vanilla ziyanezelwa.
3. I-chocolate ushizi eqediwe eqediwe idluliselwa ku-container efanele futhi ihlile.

Ushizi owenziwe ku-multivariate

Ushizi owenziwe, iresiphi okuzochazwa ngezansi, ulungiselelwe ngosizo lwedivaysi ehlukahlukene yokupheka. Zonke izintandokazi zobuchwepheshe ekubuseni kokushisa okulungile kanye nokushisa okufanayo kwezingxenye. Uma ukhetha izinga eliphakeme nekhanda elenziwe ekhaya , umphumela uyoba okhulu kakhulu.

Izithako:

• i-cottage cheese - 0,5 kg;
• amafutha - 100 g;
• iqanda - ucezu olu-1;
• i-soda - ½ tsp;
• usawoti - ½ tsp;

Ukulungiselela

1. I-Razirayut i-cottage shizi ne-soda blender, enezela ekupheleni kweqanda, usawoti, amafutha.
2. Bashintsha isisekelo sibe yi-multicastree, vula imodi ye-Multipovar ekushiseni kwama-degree angu-100 imizuzu engu-7.
3. Ngemuva kwesignali, vula isembozo futhi uqhubekele ngokuqhubekayo ubukhulu imizuzu engu-7, ugcine idivayisi kumodi ethi "Ukushisa".