Isilimo esidliwayo esinamagatsha anamanzi saziwa kusukela ezikhathini zasendulo. Lesi yisitshalo esimangalisayo esinezimbiwa eziningi namavithamini. Iqeda ngokuphelele into enobuthi emzimbeni, ngakho ingatholakala kaningi ekuchazeni izidlo ezihlukahlukene. Sikunikeza isaladi esiphundu isilimo esidliwayo esinamagatsha anamanzi nge-apula.
Isaladi yesilimo esidliwayo esinamagatsha anamanzi, inkukhu kanye ne-apula
Izithako:
- apple obomvu - ama-pcs angu-5;;
- ijusi kalamula - 2 tbsp. izinkezo;
- imayonnaise - 150 ml;
- Inkukhu yenkukhu - ama-2 ama-pcs.;
- isilimo esinamagatsha anamanzi - 100 g;
- anyanisi oluhlaza;
- i-garlic - ama-clove amabili;
- ama-walnuts - 100 g;
- usawoti, pepper - ukunambitha;
- amahlamvu we-ulethisi.
Ukulungiselela
Ama-apula ami, siyomisa, susa umgogodla, usike emagumbini amancane bese uwabeka esitsheni. Fafaza ijusi lemon, faka imayonnaise, uphazamise bese ushiya imizuzu engama-40. Bese wengeza isilimo esidliwayo esinamagatsha anamanzi aqoshiwe, anyanisi oluhlaza, ama-walnuts oqoshiwe bese ucindezela ugarlikhi. Sibheka ngaphambi kokupheka inkukhu, siyipholile, siyiqede ngamacube bese uyibeka esaladini. Sihlanganisa konke kahle, sibeke esitsheni esihle sesaladi futhi sihlobise isaladi lama-apula ahlanzekile nama-nati wonke ama-nati namakhasi ama-lettuce ahlanzekile.
Isaladi lesilimo esidliwayo esinamagatsha anamanzi nama-apula kanye izaqathe
Izithako:
- isilimo esinamagatsha anamanzi - 300 g;
- i-apula - 200 g;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 100 ml;
- amantongomane - 50 g;
- usawoti, ushukela, i-orange - ukunambitha.
Ukulungiselela
Isilimo esidliwayo esinamagatsha anamanzi sibilisiwe emanzini amancane anelisiwe. Bese uyipholile bese uyiqeda kahle. Ama-apula nama-izaqathe ahlutshiwe, agxilwe ku-grater ephakathi futhi ahlanganiswe nesilimo esidliwayo esinamagatsha anamanzi. Engeza ukunambitha i- walnuts eqoshiwe, faka usawoti noshukela. Hlanganisa isaladi elungiselelwe, inkathi nge ukhilimu omuncu bese uhlobisa, uma uthanda, ngezinhlayiya ze-orange.
Isilimo esidliwayo esinamagatsha anamanzi sisusa isaladi nge-apula
Izithako:
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- apple eluhlaza - 1 pc.
I-refueling:
- ijusi kalamula - 1 tbsp. isipuni;
- lwesinaphi ekamelweni lokudlela- 1 ithisipuni;
- soy sauce - 1 tbsp. isipuni;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti, pepper, ushukela - ukunambitha.
Ukulungiselela
Umsuka wesilimo esidliwayo esinamagatsha anamanzi ne-apula, omisiwe futhi ehlutshiwe. Ku-apula, sisusa ngokucophelela umgogodla, usike yonke ngemifino encane, uyibeke esitsheni sesaladi uxoxe. Manje lungisa i-sauce: uthele esitsheni se-soy sauce, amafutha omnqumo, ujusi kalamula, faka isinaphi setafula, engeza usawoti omncane, ushukela nopelepele. Siphalaza isaladi nge-apula eluhlaza okwakulungiswe ngaphambili ngengubo yokugqoka, ukuxuba ngokucophelela nokuyihambisa etafuleni.