I-pech baked baked in aven in foil igcina juiciness esiphezulu, kuvela ikakhulukazi okumnandi futhi yokudla, okubalulekile kulabo abazimisele ukudla kahle. Inhlanzi inhle kunoma yikuphi ukusebenza: ngesethi esincane esincane se-seasonings noma ehambisana nemifino, zonke izinhlobo zama-flavour.
Indlela yokupheka i-zander kuhhavini ku-foil?
Ukulungiselela i-pike perch kuhhavini ku-foil kuzodinga umzamo omncane futhi isikhathi esincane kakhulu, futhi izincomo ezilula kuzosiza ukuthola noma iyiphi iresiphi ngendlela efanele.
- Inhlanzi ingabhalwa ngokuphelele, isidumbu esandulela kuqala, ukuhlanza, ukusika izinhlawulo, futhi uma kunesidingo, ukulahla ikhanda. Uma upheka uphahla ngekhanda lakho, udinga ukusika izigulane.
- Ikakhulukazi ehlonishwayo phakathi kwabathengi i-fish fried fillet ngaphandle kwamathambo.
- Ngaphandle kwesethi esimisiwe sosawoti, i-pepper kanye nokuxuba okujwayelekile kwezinhlanzi zezinhlanzi, i-lemon juice noma ama-citrus slices ngokuvamile kusetshenziselwa ukuthuthukisa ukunambitheka kwenhlanzi, zonke izinhlobo zemifino, imifino, ukhilimu omuncu, amasoso, nezinye izithasiselo.
- Isikhathi sokugaya i-pike-perch epholiseni kuhhavini sincike ngobukhulu besabelo, isisindo sayo yonke isidumbu, futhi singahluka kusuka kumaminithi angu-15 kuya ku-1 ihora.
I-pike perch kuhhavini ku-foil yonke
I-pike perch, ebhake kuhhavini epholile ngokuphelele, kuyoba ukuhambisana okufanelekayo kwanoma iyiphi idili, uma i-carcass ehlotshiswe kahle, noma isidlo esihle sokufaka isidlo sesidlo. Kungcono ukusebenzisa izinhlanzi eziphakathi kwe-1.5 kg, ngakho-ke kunesikhathi sokubhaka, ngenkathi kugcina ijusi layo lemvelo.
Izithako:
- i-pike-perch - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- utamatisi - 1 pc.;
- ilamula - ucezu olulodwa;
- lwesinaphi - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo, iparsley.
Ukulungiselela
- Isidumbu sinqunywa emuva ngemuva kwebanga lika 1.5 cm.
- Gubha inhlanzi ngosawoti, pepper, izinongo, shiya imizuzu engu-20.
- Gcoba inhlanzi ngenhlanganisela yesinaphi kanye nejusi yengxenye yelamula.
- Faka izingcezu zama-citrus, anyanisi kanye utamatisi zibe yizicucu, kanye ne-parsley esiswini.
- Faka i-pike-perch kuhhavini epholiseni imizuzu engu-30.
- Vula isikhumba bese uvumela inhlanzi ukuba ibe nsundu eminye imizuzu engu-15.
I-pike-perch ehlanganisiwe epholiseni
Igcwala ukunambitheka kokugcwaliswa futhi iba yi-pike ekhonjiwe kakhulu eqoshiwe ebhakabhaka epholiseni kuhhavini. Isidlo esiningi esihle sizoba, uma ususa isikhumba kuqala ku-carcass yonke, yikhiphe ngendwangu yezibopho nge-anyan-mushroom gazinga, amaqanda abilisiwe, imifino, enezela ukhilimu omuncu omncane.
Izithako:
- i-pike-perch - ucezu olu-1;
- anyanisi oluhlaza - 1 bunch;
- amaqanda - izingcezu ezimbili;
- utamatisi - 200 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- usawoti, pepper, izinongo, i-dill.
Ukulungiselela
- I-carcass yonke igubha ngosawoti, pepper, izinongo.
- Hlanganisa utamatisi oqoshiwe, i-pepper bell, u-anyanisi, amaqanda abilisiwe, i-dill.
- Yenza isikhala nge-soy sauce, ugcwalise isisu ngezinhlanzi.
- Gcoba isidumbu ngamafutha, ugobe nge-foil bese ubeka kuhhavini elifudumele ukuya kuma-degree angu-200.
- Ngemuva kwemizuzu engama-30, i-pike-perch ebhaka ku-foil izobe ilungele.
Isiqeshana se-pike perch kuhhavini ku-foil
Okuthandwa kakhulu yi- recipe ye-pike perch epholiseni kuhhavini, lapho kusetshenziselwa khona izinhlanzi. Ukwengeza okuphazamisayo lapha kuzoba yi-basil, ehambisana ngokuzwakalayo ukunambitheka kwe-pulp yamanzi enhlanzi futhi inikeza isidlo isinamathisela esikhethekile. Imifino ingafakwa esikhundleni se-parsley, i-cilantro, i-dill noma ngisho ingabandakanywa ekubunjweni.
Izithako:
- i-fillet ye-pike perch - 600 g;
- basil eluhlaza - 0.5 ibhakhodi;
- ilamula - izicucu ezingu-0,5;
- amafutha - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- I-fillet ifakwe usawoti, i-peppered, ifafazwe ngejamu lemon, isetshenziswe ngomshini oqoshiwe.
- Phezulu ubeke amaqabunga e-basil.
- Hamba iphake kuhhavini bese ubhalela imizuzu engu-15-20 ngama-degree angu-200.
I-pike perch kuhhavini ezinkantsheni ze-foil
Ukuze uthole ukudla okuyingxenye, i-pike-perch ebhaka kuhhavini ezinkantsheni ze-foil kufanelekile. Ungayinqamula isidumbu sibe yi-steaks noma izincezu ezincane, uma uthanda, futhi ususe ithambo lomgogodla. I-additive engcono kakhulu iyoba yi-lemon engashintshwa noma ihlanganiswe ngamahlumela e-dill, i-parsley entsha, amasongo anyanisi.
Izithako:
- i-pike-perch - ucezu olu-1;
- ilamula - izicucu ezingu-0,5;
- amafutha - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Lezinhlanzi zihlukaniswa, usawoti, pepper.
- Hlanganisa ama-2-3 tincetu zezinhlanzi ezingxenyeni ezifakwe ngamafutha ahlukahlukene, uthele ijusi lemon.
- Sondeza amashidi bese uthumela i-perch imizuzu engu-20 kuhhavini elifudumele kuya kuma-degree angu-200.
I-pike perch epholiseni kuhhavini nelamula
Umuncu omnandi nge-oystinka e-piquant itholakala yizinhlanzi uma ifakwe noma yengezwa nelamula ekusikeni, ngenkathi uyibeka emcongeni we-anyanisi. I-crust elukhuni ekhandayo izothola isidlo, uma imizuzu engu-10 ngaphambi kokuphela kwenqubo yokubhaka, ingagudluli foil bese ukwandisa ukushisa kuze kube ngaphezulu.
Izithako:
- i-pike-perch - ucezu olu-1;
- ilamula - ucezu olulodwa;
- anyanisi - izingcezu ezintathu;
- i-dill - 0.5 ama-tufts;
- amafutha - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- I-carcass elungiselelwe ifakwe usawoti, i-peppered, igubha nge-condiments, isika i-backrest ezindaweni eziningi.
- Ezingxenyeni nasesiswini, faka tincetu lemon, ama-sprigs we-dill.
- Beka i-ruby esiqotsheni se-foil, kusukela ngezansi nangaphezulu, ubeka anyanisi oqoshiwe.
- Ngemuva kwemizuzu engama-40 kuhhavini ngama-degree angama-200, i-perch eqoshiwe ebilisiwe nge-lemon izobe ilungele.
I-pike ekhonjiwe e-baked in foil nge ukhilimu omuncu
I-pike perch, ebhaka kuhhavini epholiseni nge ukhilimu omuncu, kungamangaza ama-tasters ngokuthungwa okunamathele futhi okunomsoco we-pulp. Ama-karoti akuyona isithako esiyimpoqo futhi ayengezwa njengoba ayifunayo ngemuva kokusika zibe imibuthano encane noma izinkinobho. Imifino isakazeka njengenduku noma igcwalise ngesisu esiswini.
Izithako:
- i-pike-perch - ucezu olu-1;
- ijusi kalamula - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Izinhlanzi zixubha ngosawoti, pepper kanye ne-bhotela nejusi lemon.
- Engeza u-anyanisi oqoshiwe kanye ne-izaqathe, usakaze ephepheni elilodwa le-foil elihlukile, ugcoba ukhilimu omuncu onomuncu.
- Faka i- pike-perch nge-ayisikhilimu omuncu e-foil imizuzu engama-30 ku-180 degrees nemizuzu engu-5 ngaphansi kwe-grill ekushiseni okuphezulu.
I-pike perch nemifino epholile
I-pike-perch ephekwe kakhulu iyothunyelwa kuhhavini nemifino ebhokisini. Umkhiqizo ungasetshenziswa nge-anyanisi, izaqathe, utamatisi, amazambane, i-zucchini, i-pepper enomuntu ngamunye noma wenze i-assortment yezithako ezengeziwe ngokuthandwa kwezintandokazi. Kulesi simo, izinhlanzi ezinhlanzi zikhethwa kunanini ngaphambili.
Izithako:
- i-fillet ye-pike perch - 500 g;
- ukhilimu omuncu - 200 g;
- utamatisi - ama-2 ama-pcs .;
- I-pepper yesiBulgaria - i-1 pc.;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- Amakhambi ase-Italy - i-pinch engu-2;
- usawoti, pepper, amafutha, iparsley.
Ukulungiselela
- Kusukela kulesi sikhumba benza izikebhe ezivulekile, bawagcobe ngaphakathi futhi basakaze i-pike-perch fillet eyoliswe usawoti kanye nopelepele.
- Hlanganisa imifino, usakaze phezulu kwezinhlanzi, inkathi ngamakhambi, shaya imizuzu eyisishiyagalombili kuhhavini uphethwe ngama-degree angu-180.
- Hlanganisa ukhilimu omuncu nge-garlic oqoshiwe, usawoti kanye nopelepele, usakaze usuphu phezu kwemifino.
- Qhubeka ubhaka i- pike i-pike nemifino kuhhavini epholiseni eminye imizuzu engu-10.
I-pike perch epholiseni kuhhavini namazambane
Umqondo omuhle wesidlo esiwusizo futhi unomsoco ushukela nge-pike-perch kuhhavini epholiseni namazambane, okumele ahlanzwe futhi abe yimibuthano emincane. Esikhundleni se-tarragon ne-parsley, ungangezelela enye imifino enomsoco omisiwe noma eyomile, bese ufaka imayonnaise ngenhlanganisela ukhilimu omuncu nesinaphi.
Izithako:
- i-pike perch - 1 kg;
- amazambane - 1 kg;
- imayonnaise - 70 g;
- amafutha yemifino - 70 ml;
- i-parsley - i-1 bunch;
- i-tarragon - amagatsha angu-3-4;
- ilamula - izicucu ezingu-0,5;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, thyme.
Ukulungiselela
- Gubha inhlanzi ngenhlanganisela kasawoti, pepper, thyme kanye nengxenye yomhlabathi we-tarragon, shiya ingxenye yehora.
- Beka isilondolozi esilisiwe ngamafutha amazambane oqoshiwe, phezulu kukhona iziqephu ze-pike perch.
- Ufafaze konke nge anyanisi oqoshiwe ne-parsley, ufafaze ngamafutha, uphawu uphawu.
- Lungisa isidlo imizuzu engu-30 ngama-degree angu-200.