Ingulube enokuhlobisa imifino iyisitsha esingumhlaba wonke, esifanele kokubili imenyu yedili kanye nesidlo sakusihlwa. Kuhhavini unezinketho zokuqeda kanye nokupheka kancane lapho inyama ingahle igwetshwe ngezikhathi ezithile noma ifakwe ijusi layo. Sinqume ukunikela esinye isihloko esimangalisayo kule nhlanganisela emangalisayo futhi sipheke ingulube izimbambo namazambane kuhhavini.
Iresiphi yezinkukhu zezinkukhu kuhhavini namazambane
Ake siqale nge iresiphi yezimbambo ezilula nokuphuza umlomo nge-glaze glaze eyenziwe nge-barbecue sauce. Sizozilungiselela thina, futhi inyama izokwenziwa ngokuhlobisa amafries aseFrance.
Izithako:
- Ingulube izimbambo - 690 g;
- I-coriander ye-ground, i-ginger - 1/2 isipuni ngalinye;
- ushukela lomoba - 5 g;
- anyanisi - 110 g;
- i-paprika - ithisipuni 1;
- ibhotela - 45 g;
- i-garlic emhlabathini, i-ginger - 1/4 tsp.
- i-ketchup - 330 g;
- ushukela - 45 g;
- uviniga - 30 ml;
- I-Worcestershire sauce - 15 ml;
- amafutha omnqumo - 35 ml;
- amazambane - 620 g.
Ukulungiselela
Ngaphambi kokuba upheke izingulube zezinkukhu namazambane, hlanza ngokucophelela izilimo eziyizigaxa ngokwabo, ubeke futhi uvumele izingcezu zome. Fafaza usawoti kanye nenkathi ngamafutha. Ngesikhathi esifanayo, hlambulula imiphetho yamanoni amaningi futhi uhlanganise nengxube yelinci, ishukela ensundu, i-coriander, i-pepper kanye ne-ginger. Gaya anyanisi bese ubeka ibhotela. Engeza ezinuneni ezigcobe, uthele i-ketchup, uviniga, u-wooster bese ushukela. Shiya le sauce ukuze ufinyelele ngamathumba esitofu, bese upholile. Spread ingxenye ye-sauce phezu kwezimbambo bese uwabeka ebhokisini lokubhaka. Bhaka inyama nge-degrees 160 amahora amabili, futhi phakathi nendawo yokupheka amazambane ebhodini lokubhaka. Ngezikhathi ezithile, gcoba inyama nge-sauce.
Bhakabhaka ingulube izimbambo namazambane kuhhavini
Izithako:
- izinkukhu zezinkukhu - 1.6 kg;
- isardard eyomile - ithisipuni 1;
- amafutha omnqumo - 45 ml;
- i-clove yegalikhi - ama-4 ama-pcs .;
- amazambane - 890 g;
- i-thyme - amahlumela amathathu;
- anyanisi - 130 g;
- ibhotela - 25 g.
Ukulungiselela
Gubha izimbambo nge-mustard eyomile, i-thyme, usawoti, uhhafu wegalikhi oqoshiwe nebhotela. I-garlic esele ixubene nezicucu zamazambane kanye anyanisi. Saka imifino ebhodini lokubhaka bese ubeka izingcezu zebhotela phezu kwazo. Beka izinkaba zezinkukhu phakathi nendawo bese uthumela ithreyi yokubhaka kuhhavini. Shiya isitsha kuhhavini ngamagremu angu-185 ngehora nengxenye, ulinde umzuzu lapho amazambane ezokwenyusa, futhi inyama evela emibhonini izoqala ukuhamba.
Uma uqweqwe olunzima lungabalulekile kuwe, futhi ngaphezu kwakho konke ofuna ukugcina inyama enamafutha, khona-ke ulungiselele izimbambo zezingulube namazambane emikhondeni, ubeka inyama ngezinongo phezu kwesikhumba semifino esinqunyiwe bese uvala ama-valve ezinhlangothi zombili. Isikhathi sokupheka asisashintshi.
Izinkumbi zengulube namazambane ezimbizeni
Ukugcoba kangcono kunyama kuthinta ukucima kancane ezitsheni ngezindonga ezinamandla, njengezimbiza zobumba. Okukhiphayo kungumquba wengulube nanoma yikuphi imifino efunwa, enephunga elimnandi ne-sauce esiphundu.
Izithako:
- Izinkukhu zezinkukhu - 1,3 kg;
- izaqathe - 360 g;
- amazambane nezilimo eziyizigaxa - 230 g;
- i-clove yegalikhi - ama-4 ama-pcs .;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili;
- amanzi amalitha ayi-1.6;
- anyanisi - 165 g;
- I-marjoram eyomile - 1 tsp.
Ukulungiselela
Hlanganisa izimbambo kuqala bese uwahlukanisa zibe izingxenye. Zinqume ngokucophelela imifino bese uwasabalalisa emabhodini kanye nezicucu zengulube. Cindezela amazinyo e-garlic ezitsheni bese ufafaza isidlo nge marjoram. Gcwalisa izimbiza ngamanzi. Ukulungiswa kwezimbambo zezingulube namazambane kuhhavini kudlula ekushiseni kwamahora angu-160 nesigamu. Ngesikhathi esifanayo ngezikhathi ezithile, ubuke izinga lemanzi ezimbizeni, okungafanele kuthathe ngaphansi kwesigamu sezitsha.