Izitsha zeWundlu zisakazwa kabanzi emazweni ase-Asia. Kunezindlela eziningi zokupheka ezisebenzisa le nyama, isibonelo, iwundlu elixutshwe noma i- stew lamb . Futhi manje sizokutshela ukuthi ungalungisa kanjani izitsha ezihlukahlukene okumnandi ezivela emantanjeni we-mutton.
Izimbambo zamagundane ezithosiwe - iresiphi
Izithako:
- imvu izimbambo - 1 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- inyama umhluzi - 200 ml;
- i-parsley - ukunambitha.
Uxube lokuxubha:
- i-curry, i-basil eyomile, i-paprika emhlabathini, i-garlic emhlabathini.
Ukulungiselela
Sika izimbambo ngendlela engafanele bese ubhala kahle ngengxube yezinongo. Ngalesi fomu, shiya inyama ngehora nengxenye yokwenza ukuthi ilahlekelwe. Ngemuva kwalokho, gazinga izimbambo epanini lokuthosa kuze kuvele ubumnyama. Ama-karoti no-anyanisi banqunywa zibe yizicucu ezinkulu futhi gazinga epanini lokuthoza ngaphandle kwamafutha, futhi kuze kufike ukubonakala kobumnyama. Ephakeni elinomthamo ojulekile, izimbambo ezinomtholampilo (funa amathambo "ahlale"), phakathi kwabo sifaka u-anyanisi othosiwe, izaqathe, ama-clove ka-garlic nama-sprigs. Engeza izinongo kumhluzi wenyama, esasigxilisa ngazo izimbambo, ukunambitha. Yiphonse epanini, ulethe ngamathumba, bese unciphisa umlilo ophakathi bese ubamba izimbambo cishe cishe isigamu sehora epanini elingaphansi komphetho. Ngemuva kwalokho hlola ukulungela - uma inyama ihlukaniswa kalula namathambo, isidlo silungile, uma kungenjalo, bese usishiya eminye imizuzu engu-15-20.
Ukuqhuma kusuka ezintanjeni zamathambo
Izithako:
- imvu izimbambo - 1 kg;
- ikhasi elimnandi - izingcezu ezingu-3;
- utamatisi (amakhulu) - ama-3 ama-PC.;
- okwesibhakabhaka - ama-2 ama-pcs;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika izintambo zamagundane zibe yizicucu cishe ububanzi obuyi-3 cm. Fryza cishe imizuzu engama-20, kuze kuvele ukwakhiwa. I-Pepper inqunywa ibe yimichilo, ama-eggplants - cubes. Engeza imifino emigodini bese udoba enye imizuzu 3-4. Utamatisi nawo anqunywa ama-cubes, uwafake eminye imikhiqizo, usawoti, pepper ukunambitha, ukuxuba nokupheka ngaphansi kwesembozo esivaliwe emlilweni omncane cishe cishe isigamu sehora, uvuselela ngezikhathi ezithile.
Izimbambo zegundane ezidlalayo
Izithako:
- izimbambo ze-mutton - 0.5 kg;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amazambane - 1 kg;
- utamatisi (amakhulu) - ucezu olulodwa;
- ukhukhamba oqoshiwe - 200 g;
- i-garlic - i-clove engu-1;
- inyama umhluzi - 1 ingilazi;
- amafutha yemifino - 100 ml;
- usawoti, pepper.
Ukulungiselela
Ama-Ribers ahlukaniswa, gazinga epanini lokuthosa ngamafutha omifino kuze kube yilapho kuhlanganiswa ukugqwala okukhulu. I-anyanisi eqoshwe kahle, izaqathe zithengiswa zibe yi-semicircle, ukhukhamba - ama-straws. Okokuqala faka u-anyanisi emibhodweni bese uyifisa ukuba ubonakale, bese usakaza izaqathe, ugqugquzela, ufune ukunambitha eminye imizuzu emihlanu, bese ufaka ukhukhamba, uhlanganise, sipheka cishe ngomzuzu ngokushisa okuphezulu, bese usenza igesi ngokuthula, ukumboza i-pan bese upheka isidlo esinye imizuzu engu-10 Amazambane ahlutshiwe anqunywe zibe izingcezu ezincane futhi gazinga epanini elilodwa lokuthosa kuze kube yilapho ukugqama okumile (kuze kube yilapho ukulungele ukuletha akudingekile). Manje faka amazambane ku-brazier, phezulu kwayo inyama, bese ubeka izindandatho zika utamatisi nopele. Gcwalisa umhluzi. Phezulu nge-garlic eqoshiwe efihliwe, ikhava ngesembozo nesisindo sehora elilodwa.
Indlela yokupheka izimbambo zegundane ku-cauldron?
Izithako:
- imvu izimbambo - 700 g;
- amafutha yemifino - 120 ml;
- anyanisi - 0,5 kg;
- ukuncelisa imvana, usawoti, coriander, zira - ukunambitha.
Ukulungiselela
Okokuqala, i-cauldron ibalwa ngomlilo, bese uthele emafutheni bese uvumela ukufudumala kahle futhi ngokucophelela wehlisa lonke isibani. Uma kuthosiwe kahle, kungathathwa futhi kukhishwe kude. Emanzini abilayo ngokunembile thina izimbambo ezincane zomthambo, futhi, sivusa, mazinamathele nxazonke -