Ngokuqinisekile, uhamba ehlathini lephayini, uvame ukubheka iphunga lomoya. Konke ngenxa ye-phytoncides equkethwe emiphini. Lezi zinto ezinamandla zinomthelela omkhulu we-antimicrobial futhi zibe nomthelela wokuphulukisa ohlelweni lomuntu wokuphefumula. Kodwa akusizo nje ukuphefumula umoya wehlathi lepine. Zonke izingxenye zalesi sihlahla zinezokwelapha - amagxolo, izinaliti, ama-bumps, i-pitch, izinso ngisho namahlumela amasha.
Ama-pine cones, ikakhulukazi abancane, aqukethe iron, bioflavonoids, lipids. Ngesikhathi sokuvuthwa, ama-cones aqoqa inani elikhulu lamavithamini namaminerali awusizo. Enye yalezi zici iyinhlobo ekhethekile yama-tannins ezisiza ekubuyiseni kwamangqamuzana obuchopho ngemva kokushaya.
Ukusetshenziswa kwama-pine cones
Ama-pine cones angasetshenziselwa ukulungisa izidakamizwa ezihlukahlukene kanye namagciwane okufanele ukwelashwa kwezifo eziningi:
- izimo ze-catarrhal;
- i-beriberi;
- Izifo zamazinyo namazinyo;
- i-anemia;
- i-rheumatism ;
- isilonda esiswini ne-gastritis;
- ukubonakaliswa kwe-asthmatic;
- izigaba zokuqala zesifo sofuba.
Uju, olwenziwe ngamaconsi, lunomusa omuhle kakhulu futhi lubaluleke kakhulu ekwelapheni izifo zesimiso se-broncho-pulmonary.
Kumele kuqashelwe ukuthi ama-cones amancane kufanele aqoqwe - angachazwanga futhi ahlaza. Zinezinto eziwusizo ezingaphezulu. Isikhathi sokuqoqa izigaxa - ingxenye yesibili kaMeyi - ekupheleni kukaJuni.
Ukumnika ama-pine cones emva kwesifo
Njengoba sekushiwo kakade, izigaxa ezincane zepayini ziqukethe ama-tanins, okusiza ukuyeka ukufa kwesisindo nokulungisa izitsha ze-cerebral. Ngaphezu kwalokho, kukhona ukuhlinzekwa komzimba wonke okusebenzayo kanye nezinto eziwusizo namavithamini, amakhono okukhuluma nokuxhumanisa ukunyakaza kubuyiselwa.
Iresiphi yalokhu:
- Ukuze kulungiswe ukuchithwa kwemithi ye-pine cones emva kokushaywa yisibalo, ingilazi yoketshezi lwezokwelapha (70%) izodinga izigaxa ezingu-5-6, okufanele zifakwe kancane.
- Ama-Cones angasetshenziswa njengabasha (aluhlaza), futhi asevele avuthiwe (avuliwe). Zifakwa embizeni bese zigcwele utshwala.
- Zama amaviki amabili endaweni emnyama, ungakhohlwa ukuzamazama njalo.
- Ukuze uthuthukise ukunambitheka kanye neutralization ye-ethyl, ungakwazi ukwengeza isipuni 1 se-apula cider uviniga.
Ukwehliswa okungokomoya kwama-pine cones ku-postinsult kuthathwa kanye kuphela ngosuku. Isilinganiso - ithisipuni 1, esongezwe esiphuzweni (ijusi, itiye, amanzi). Inkambo yokwelashwa ithatha cishe izinyanga eziyisithupha.
Uma kungekho utshwala, ungasebenzisa i-vodka evamile, uguqule ukulingana. Ukuze ukumnika amapayipi wephayini ku-vodka:
- Gcwalisa ibhodlela lesitha nge-cones eluhlaza bese uphululela i-vodka.
- Ngamaviki angu-2-3.
- Thatha okukhethwa kukho okukhethwa kukho, ngesikhathi sokuvuselelwa emva kokushaywa yisisu, ku isipuni izikhathi ezingu-2-3 ngosuku ngemva kokudla.
Futhi namanje i-tincture enjalo ingamkelwa ukwesekwa kokuzivikela emzimbeni, ukuhlanzwa kwezinto eziphilayo ze-toxins kanye nokususwa kwama-microorganisms we-pathogenic. Thatha kuleli cala kumele ube ngu-1 tbsp kathathu ngosuku ngehora lesikhathi ngaphambi kokudla.
Ukuqhathaniswa nokusetshenziswa kokumnika amapayipi wephayini
Njenganoma imuphi umuthi ekungeneni kwamaconsi ephayini, kunamanani okungafani:
- isifo sezinso;
- i-hepatitis;
- ukukhulelwa kanye nesikhathi sokudla;
- ukuphuza utshwala;
- ukubekezelelana ngabanye noma ukusabela okwenziwe izifo.
Lapho uneminyaka engaphezu kwengu-60, ukumnika kufanele kuthathwe ngokucophelela.
Uma usebenzisa okungaphezu kwesilinganiso esidingekayo, kungase kube nezinkinga ngesisu somzimba kanye nokuvela kwekhanda. Kunoma yikuphi, ukuthatha ama-pine cones kufanele kuqalwe ngokucophelela nangamazinga amancane.