I-compote ingaphekwa kunoma yisiphi isithelo namajikijolo, kungakhathaliseki ukuthi ahlanzekile, aqhwaziwe noma asomisiwe. Lokhu i-compote ine-flavour ecebile futhi inambitha, futhi ingaqeda ukoma kwakho ekushiseni noma ifudumele emakhazeni.
Kulesi sihloko, sizoxoxa ngokuthi singenza kanjani i-compote yamapayipi - isiphuzo esiqhakazile sonyaka.
Iresiphi ye-compote yama-peaches nama-cranberries
Izithako:
- i-cranberry - 500 g;
- ama-peaches - 500 g;
- amanzi - 2 amalitha;
- ushukela - 1 tbsp.
Ukulungiselela
Ukuze uthole ukunambitheka okukhulu nakakhulu nokunambitheka kancane kancane, ungakwazi ukuphuza i-compote yama-peaches ngetshe, kodwa sizosusa kusengaphambili, sinqume isithelo ngesigamu. Sika ikhasi elihlutshiwe libe yizicucu noma ushiye i-peach nge-bone cut in half. Ama-Cranberries ahlanzwa kahle futhi afakwa ebhodini loqweqwe lwawo koqweqwe lwawo kanye nama-peaches. Gcwalisa okuqukethwe epanini ngamanzi bese ulibeka emlilweni. Silinde amanzi ukuba abilise, emva kwalokho sine ushukela esiphuzeni bese sipheka imizuzu engu-15. Khonza i-peach eqediwe iqoqa njengotshisa noma ubanda, futhi ungadlulisela phezu kwezimbiza ezinamanzi bese uphuzisa isiphuzo ebusika.
Indlela yokulungisa i-compote yama-peaches nama-apula?
Izithako:
- apula - izingcezu ezimbili;
- ama-peaches - ama-4-5 ama-pcs.
- amanzi - 2 l;
- ushukela noma uju - ukunambitha;
- i-mint - ukunambitha.
Ukulungiselela
Ama-peaches nama-apula ahlanziwe ngokuphelele, sithatha imbewu nama-ossicles, futhi i-fetus inqunywe zibe yizicucu. Beka izingcezu zezithelo ebhodweni loqweqwe lwawo koqweqwe lwawo bese uthele amanzi. Ngemuva kokubilisa amanzi, pheka izithelo ekushiseni okuphakathi kwemizuzu engu-5-7, bese ufaka i-sweetener ekhethiwe, ushukela, uju noma i-stevia ingenza kanjalo. Sithatha izithelo ezivela esithelweni sibafaka esitsheni se-blender. Sibheka ngokucophelela ama-apula nama-peaches, futhi ngokufanelana okukhulu siyawasula amazambane agciniwe aphelile nge-sieve. Hlanganisa izithelo ze-puree nge-compote bese ushiya isiphuzo ukuze uphole. Sisebenzela i-compote ngamaqabunga e-mint neqhwa.
Indlela yokupheka i-compote yama-apricot nama-peaches?
Isithelo esivamile ukuqoqa kungakulungiswa ngendlela entsha ngokuphelele, ungeze induku yesinamoni noma yimuphi omunye isipelingi kusukela "ingxube yewayini" ephuzweni. Isiphuzo esinjalo siyofudumala kakhulu emakhazeni futhi sizogcwalisa iphunga layo lonke ikhishi.
Izithako:
- amabhilikosi - 6-7 izingcezu;
- ama-peaches - izingcezu ezimbili;
- isinamoni - induku eyodwa;
- ushukela noma uju - ukunambitha;
- amanzi - ama-1.5-2 amalitha.
Ukulungiselela
Ama-apricot nama-peaches ahlongozwa, noma siwashiya, uma ngabe ufisa, wenze isiphuzo esiphundu kakhulu ngokunambitheka okubabayo okubabayo. Izithelo ezihlanzekile ngaphambi kokusika, futhi konke kulula ukugezela. Sibeka induku ye-sinamoni, ama-peaches nama-apricot embizeni yoqweqwe lwawo, uthele amanzi bese uwabeka emlilweni. Pheka isithelo imizuzu engama-20, bese ufaka i-sweetener ukuze unambitha futhi uqhubeke upheka omunye amaminithi angu-5-7. Sithatha isinamoni namathambo esiphuzweni, bese sigaxa i-pulp yezithelo nge-blender. Isiphuzo esilungile sikhonzwa kubanda noma sishise.
Indlela yokwenza i-compote yama cherry nama-peaches?
Ukuze ukulungiswa kwe-cherry idibanise ungasebenzisa amajikijolo acwecwe noma omisiwe, kunoma yikuphi, ukunambitheka nephunga ngeke likuvumele phansi. Abathandi berry compotes bangabuye baphuze isiphuzo hhayi kuphela cherries, kodwa futhi raspberries, blueberries noma strawberries, okuyinto ayatholakala frozen unyaka wonke.
Izithako:
- ama cherry - 500 g;
- Amapayipi - 3-4 izingcezu;
- amanzi - 1 l;
- ushukela - 1 tbsp. isipuni;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
I-cherries yami futhi ngiyihlanza kusuka etsheni. Futhi, ithambo lingasala ukwenza isiphuzo siphuze kancane. Ama-peaches abuye ahlanjululwe futhi anqunywe ezinqeni ezinkulu. Sibeka izithako ezilungiselelwe embizeni we-koqweqwe lwawo bese siwugcwalisa ngamanzi. Pheka ama-compotes amaminithi angu-7-10, okwathi ngemva kwalokho faka ushukela bese uqhubeka upheka amanye amaminithi angu-5. Ukulungele ukuphuza, ukuhlunga nokufaka ushukela kuwo ngejamu lemon.