I-cuisine yesimanje kunzima ukucabanga ngaphandle kwehhavini le-microwave. I-microwave igcina amavithamini namaminerali ekudleni, isindisa isikhathi, futhi izitsha ezikuyo ziphekwe njengenandi njengoba zisesitofu.
Kodwa ukuze ungaphazamisi isidlo futhi ungalimazi i-oven microwave, kubalulekile ukwazi ukuthi yiziphi izitsha ezifanele i-oven microwave. Kuhhavini ye-microwave, ungafaka noma yikuphi isidlo esidlula ama-microwaves. Le cookware kufanele sikwazi ukumelana noxhumana ngamanzi abilayo nemikhiqizo hot kakhulu.
Ukupheka ku-microwave kungaba seglasi, iplastiki ekhethekile, i-ceramic ne-clay. Izitsha zensimbi kuphela ezincane ze-microwave azifanelekanga ngokuphelele, njenganoma yikuphi okunye, ezihlotshiswe ngezakhi zensimbi.
I-Glassware ye-oven microwave
Ikhetho elihle kunayo yonke ye-oven microwave ingilazi evamile, isikhunta kanye namaphoyinti ongayithenga kunoma iyiphi isitolo. I-Ceramics, zombili zanamuhla nogogo, kusukela ebumbeni obunzima nazo zifanelekile kakhulu. I-glassware yama-microwave ingaba yinkinga yokumelana nokushisa noma yokungazimali. I yangaphambili ingakwazi ukumelana namazinga okushisa kuze kube ngu-140 ° C, owesibili - kufika ku-300 ° C. Yiqiniso, ingilazi ye-glass refractory iyabiza kakhulu, kodwa ukuthengwa kwayo kuqinisekisa lokho. Ikuvumela kokubili ukushisa ukudla, futhi gazinga, upheke futhi ubhake.
Ukuze uhlole ukuthi i-glassware ifanele yini i-microwave, yibeke eceleni kwesilazi samanzi kuhhavini. Vula i-microwave ngomzuzu owodwa. Uma ngabe izinto zokuhlolwa zihlala zipholile futhi amanzi ekhanda ingavutha, cabanga ukuthi ukuhlolwa kwaphumelela. Uma izitsha zivutha ngokwabo - kuhhavini akufanelekile.
I-cookware eplastiki ye-microwave
Uma usebenzisa i-microwave ukuze uchithe noma uvuselele ukudla, khona-ke isitsha sepulasitiki sokudla esiyisikhumba sizoba ngumsizi wakho omkhulu. Kodwa i-oven microwave ingaba yindawo efanelekile yokupheka. Kulokhu, kuzodingeka izitsha kuphela zokufaneleka, akulula ukuthenga, kubalulekile ukwazi ambalwa ama-nuances.
Izitsha zasePlastiki kufanele zibe nokumelana nokushisa. Ukumaketha okukhethekile kwezitsha zaseplastiki ze-microwave, evame ukutholakala ngezansi, kuzokutshela mayelana nokushisa kwalo ukushisa kuze kube ngu-140 ° C nokufaneleka kwe-microwave.
Lesi sithonjana kwi-cookware ye-microwave sibonisa ukuthi singasheshwa ku-daishisher, ngoba imelana nokushisa.
Okungafanelekile kumaphakheji we-microwave we-microwave epulasitiki aphethwe amandla lapho efuthekile. Akunamathele emazingeni okushisa aphakeme, amapulasitiki adiliza futhi akhipha izinto eziyingozi. Izitsha ezinjalo ziyi-plastiki yaseShayina, okungeke idle khona.
Imikhiqizo eneshukela eliphezulu namafutha ezitsha zepulasitiki ayikwazi ukupheka. Zivutha ukushisa kwe-plastic deformation. Imikhiqizo enjalo ingcono kakhulu kulungiselelwe kwisitsha esikhethekile esingakwazi ukumelana nokushisa ku-180 ° C noma ngaphezulu.
I-tableware elahlayo ye-oven microwave
Isikhathi esisodwa esitsha ngesembatho esingavikelekile singasetshenziselwa ukushisa ukudla. Ama-pies, imiqulu, amasoso kanye namasangweji angashiswa ngesikhumba noma esikhwameni sephepha. Ku-microwave, ungasebenzisa amapuletiki epulasitiki akhethekile kanye namaphakheji ehhavini, engamelana nephuzu lokubilisa. Vele uqaphele ukuthi ayikho isiqeshana sensimbi esincibilikisa iphakheji.
Ungakwazi ngisho nokushisa i-pastry ngokuyifaka emgqeni wekotini noma welineni. Kodwa kubalulekile ukuba uqaphele futhi usethe imodi ngendlela efanele, ngoba iphepha nezindwangu kukhona izinto ezinokutsha kakhulu.