Iwayini lasekhaya elisuka ku-currants liyisiphuzo esihle samavithamini, okwandisa ukuzivikela komzimba futhi asivikele emakhazeni ebusika. Futhi uzovuma ukuthi kusebusika ukuthi kumnandi kakhulu ukuphuza kancane iwayini elimnandi futhi ukhumbula ngehlobo elidlule! Iwayini elinjalo lingathengwa kunoma yisiphi isitolo, kodwa kungcono ukukwenza wena ekhaya. Ake sibheke izindlela zokupheka ezimbalwa ngokwenza iwayini kusuka ku-currant.
Iresiphi yewayini lokubuyisela
Izithako:
- i-currant ebomvu - 5 kg;
- ushukela granulated - 2 kg;
- amanzi abilisiwe - amalitha ayisithupha.
Ukulungiselela
Ukuze senze iwayini elenziwe ngokuzenzela kusuka ku-currants, sithatha amajikijolo kusuka emahlathini, siwahlunge futhi siwahlanza ngokuphelele ngamanzi abilayo abilisiwe. Sidlulisela emgodini ojulile bese siwachoboza nge-crib. Okulandelayo, silungiselela isiraphu ishukela: esitsheni esihlukile sithelela amanzi futhi sithele ushukela. Khumbula ukuthi kuncike ekutheni ubeka kangakanani ushukela, kuxhomeke ukuthi hlobo luni lomphumela wewayini - owomile noma we-semisweet. Sibeka isiraphu emlilweni obuthakathaka, bese upheka kuze ushukela uhlakazeke njalo, uvuse. Khona-ke sipholile ekushiseni kwama-degrees angu-22 futhi sibagcwalise nge-currants obomvu. Sibeka itanki lokuvotela endaweni emnyama izinsuku ezingaba ngu-5, emva kwalokho sihlunga isiphuzo nge-gauze siyihlunge ngoboya bekotini. Iwayini elitholile lizithelela emabhodleleni olungiselelwe ngaphambilini futhi limbozwe nabakhonzi, lihlanza iwayini.
Iresiphi yewayini kusuka ku-currant ne-chokeberry emnyama
Izithako:
- black currant - 5 kg;
- i-currant ebomvu - 3 kg;
- okusajingijolo - 1 kg;
- chokeberry - 5 kg;
- amagilebhisi amnyama - 5 kg;
- omisiwe omisiwe - 500 g;
- ushukela granulated - 5 kg.
Ukulungiselela
Sithatha ibhodlela eli-20 litre bese siligcwalisa ngamajikijolo: i-black currant, i-raspberry ne-currant ebomvu. Khona-ke sinezela lapho i-chokeberry emnyama namagilebhisi amnyama angahlanjululwa. Ushukela, cishe u-3 kg, uhlanjululwe ngamanzi abilisiwe bese uthele isiraphu ibe yisitsha esineziqu ukuze zihlanganiswe ngokuphelele. Khona-ke ibhodlela ilungiswe kahle nge-stopper ekhethekile nge-tube, ekugcineni kwayo yehlelwa embizeni ngamanzi ahlanzekile futhi uyishiye izinyanga ezimbili. Ngemuva kokuphelelwa isikhathi, uketshezi luketshelwa kahle, luhlungwa bese sengeza omisiwe oswakisiwe kuwo. Manje hlaziya ishukela esele ngamanzi, uhlanganise futhi uthele ukumnika amabhisikidi nesiraphu ishukela ibe ibhodlela elihlanzekile nelomile. Siyinyumba, futhi emva kwezinyanga eziyi-1.5 sijabulela ukunambitheka okumnandi nokumnandi kwewayini kusuka ku-currant ngaphandle kwemvubelo!
Iwayini elenziwe ngezivikelo ezizenziwe elenziwe nge-currant
Izithako:
- i-currant - 1 kg;
- i-vodka - 1 l;
- ushukela granulated - 1 tbsp.
Ukulungiselela
Amajikijolo athoma ngokucophelela, uthele i-vodka bese usetha izinsuku ezingu-10 endaweni emnyama. Bese uhlunga ngokusebenzisa i-gauze, uthele ushukela, ugqugquzele futhi ufudumeze iwayini kancane phezu komlilo omncane. Lapho nje ushukela uqothuka ngokuphelele, siphuza isiphuzo emabhodleleni, siwagcobe bese siwagcina esiqandisini noma emgodini.
Iresiphi yewayini eyenziwe ekhaya kusuka ku-currant
Izithako:
- i-currant - 3 kg;
- ushukela granulated - 1 kg;
- ama-apula - 2 kg;
- utshwala - 300 ml.
Ukulungiselela
Ngakho-ke, ukwenza iwayini eyenziwe ekhaya kusuka ku-currant, amajikijolo ahlanzwa kahle, ahlelwe, abekwe ku-glassware, avuleke futhi alele ushukela. Sishiya ukuhlukanisa ijusi endaweni efudumele cishe izinsuku ezingu-2. Bese ucindezela ijusi kusuka kuma-apula ahlanzekile bese uyifaka kum juzi ophelile we- currant emnyama. Ingxube eholayo iqhutshwa izinsuku ezingu-5 emkhunjini ovaliwe, bese ucindezelwe, engeza ushukela ukunambitha uphuze utshwala. Emva kwalokhu, ingxube ishiywe ezinye izinsuku ezingu-7. Ngenxa yalokho, sithole iwayini langempela elenziwe ekhaya elivela kumnyama omnyama.