Phakamisa ukuthululela

Ukuthulula ipulamu kulula kakhulu ukulungisa, kodwa ngesikhathi esifanayo kunomusa omuhle futhi iphunga elimangalisayo. Emazweni ahlukene lenziwa ngokuphelele ngokusho kokupheka okuhlukahlukene kanye nokufaka izithako ezihlukahlukene. Sikunikeza zokupheka eziningana eziqinisekisiwe zokulungiselela iplamu.

I-Plum ithululela ku-vodka

Uma u-gourmet weqiniso kanye ne-connoisseur yezinyosi ezidakile ezenziwe ekhaya, futhi futhi uthanda ukuzama, zama ukulungisa ukudla okuhlwabusayo nokugcwala ngokusho iresiphi echazwe ngezansi.

Izithako:

• Iplamu elivuthiwe ngaphandle kwemigodi - 1 kg;
• ushukela granulated - 400 g;
• i-vodka - 400 ml.

Ukulungiselela

Ukuze kulungiswe le liqueur, kungcono ukuthatha i-acid-sweet plum ehlukahlukene, isibonelo u-Rencloed. Ngakho, amajikijolo ahlanzwa kahle, asula ngethawula futhi asuse amathambo. Bese ufake ama-plums ezimbizeni ezihlanzekile, uthele ngokulinganayo noshukela, kodwa ungagcwalisi ithangi phezulu. Sifaka izimbiza ngendwangu eqinile futhi siyikhipha izinsuku ezimbalwa elangeni. Ngalesi sikhathi, sizithuthumela ngezikhathi ezithile ukuze zonke amajikijolo zihambelane kahle nejusi eguqukile.

Ngemuva kwesikhathi esibekiwe, gcwalisa ama-plums nge-vodka ehlanzekile, uvale ngokuqinile izimbiza ezinezimbozo bese uzibeka enyangeni endaweni emnyama. Phakathi nalesi sikhathi, udinga izikhathi ezingu-3-4 ukuthululela ngokucophelela ukugcwaliswa embizeni kanye namajikijolo kuya kwesinye isitsha bese usithululela emuva. Ngemva kwenyanga, isiphuzo esiphelile sihlungwa nge-gauze kanye ne-bottled. Yilokho konke, ukhilimu ovela kudoti ulungele! Silinde amaholidi futhi ngenjabulo sithatha isampula.

Iresiphi yokuthululwa kusuka ku-Plum

Izithako:

• iplamu ekhonjiwe - 1.5 kg;
• i-vodka - 1.5 amalitha;
• ushukela granulated - 300 g;
• impande ye-ginger - 20 g;
• isinamoni stick - 0.5 pcs.

Ukulungiselela

Geza kahle i-plums bese umezela ithawula elihlanzekile. Manje sithatha induku yesinamoni, sinqume izimpande ze-ginger zibe yizicucu bese uyiphonsa phansi embizeni ukuze ukugcwaliswa kube ne-flavour ecebile. Ngemuva kwalokho, gcwalisa ama-litre angama-plum, ugcwalise ngoshukela bese uwuthulule nge-vodka, ugcwalise ngesitsha phezulu, ungafihli intamo ngamasentimitha ambalwa. Bese uvala phezulu ngesembozo sepulasitiki bese ususa isiphuzo izinsuku ezingu-30 ukuphoqa endaweni epholile. Ngemva kwenyanga, sithatha isampula esiphundu bese sithela uketshezi phezu kwamabhodlela amahle.

Ikhaya elidlulisa kusuka ku-plums

Sikunikeza enye iresiphi yokulungiselela ama-liqueurs, kodwa hhayi kwi-vodka, kodwa nje emanzini. Kulesi simo, isiphuzo sizokwenziwa ngokuvutshelwa kwemvelo.

Izithako:

• iplamu ekhonjiwe - 6 kg;
• amanzi abilisiwe - izinto ezingu-3;
• ushukela granulated - 3 kg.

Ukulungiselela

I-plums ithululela emanzini, uthele amanzi afudumele bese ugeza kahle. Bese ushawula ithawula ekhishini, owomile futhi uthathe isigamu ukuze ususe kahle amathambo kubo. Okulandelayo, faka izithelo esitsheni seglasi, uthele ushukela uthele emanzini abilisiwe. Ukusuka phezulu sibopha entanyeni nge-gauze ehlanzekile bese sibeka isitsha endaweni efudumele cishe kwezinsuku ezingu-2-4.

Lapho izibonakaliso zokuqala zokuvuthwa zivela, lapho ama-bubbles no-foam bevela ebusweni be-wort, ibhodlela sifaka uphawu lwamanzi noma sivele sigqoke iglavu yezokwelapha ngebhodi elibhejiwe emunwe munye. Sigcina isiphuzo izinsuku ezingu-20-30 kuze kube sekuqedile ukuvutshelwa. Manje hlola i-wort ngokusebenzisa i-gauze noboya bekotini. Sifinyelela ifolishi ngezandla ezinhle, futhi uketshezi olulandelayo luphinde ludluliswe ngokusebenzisa isihlungi sekotini futhi luxubene nalo lonke isiphuzo. Ukudonsa ipulisi ekulungele kuthululwa emaqabeni, ngokuqinile ivinjiwe futhi ikhulile cishe izinyanga ezintathu endaweni epholile. Ngemva kwesikhathi sesiphelile, isiphuzo singathululelwa futhi sinikezwe itafula ukuze kuhlolwe.

Uma uthanda utshwala obuzenzelayo, ke sincoma ukwenza i- currant emnyama noma i- cranberry .