Kuyini i-masala? Igama elithi "masala" lisho "ingxube yezinongo". Okusho ukuthi, itiye ngezinongo, ushukela nobisi. I-recipe yetiyi iMasala yafika kithi evela eNdiya, lapho ivame kakhulu. Kunezindlela eziningi zokuzilungiselela. Ngaphandle kwezakhiwo zalo eziwusizo, itiye laseNdiya libuye liphuze isiphuzo esihlwabusayo kakhulu esingasetshenziswa ekuseni ukuze sikhuthaze futhi sijabule usuku lonke. Ivuselela kahle, iphakamisa umkhuhlane, ithole umzimba wonke.
Ukwakhiwa kwetiyi yama-masala kuhluke kakhulu, kodwa kunezithako eziyinhloko:
- itiye - ngokuvamile isebenzisa itiye elimnyama eliyingqayizivele, ngoba ligcwele futhi ligcwele. Itiye elihlaza libi kakhulu ngezinongo ezahlukene. Khumbula ukuthi ku-tea masala izithako eziyinhloko zihlale zikhona izinongo. Ngakho-ke, kufanele kube ngaphandle kokunambitheka nokumnandi, kungcono ukunikeza izintandokazi zemvelo ngaphandle kwama-flavour;
- ubisi - eNdiya, ukulungiselela leli teyi, kuphela ubisi lwezinyosi esetshenziswa njalo. Unomthelela ophezulu we-fat kanye nobuningi, uma kuqhathaniswa neenkomo. Isici salo esiyingqayizivele siyinambitheka yayo. Inomuncu omnandi we-muscatine nombala. Ubisi lwezinye izilwane alusetshenziselwa i-tea masala;
- Izithako ezimnandi - ukwakha ukunambitheka okumnandi e-India, ushukela onosawoti obunamanzi uyanezelwa. Kodwa nangempumelelo ungasebenzisa ushukela ocolile ngaphandle kokunaka kwamanye amazwe nokuphunga;
- izinongo - zisetshenziswa kakhulu kakhulu. Lona i-cardamom, ne-ginger, ne-pepper emnyama, nama-clove, nembewu ye-fennel kanye nama-rose amacembe, nama-alimondi, njalonjalo.
Ukuze ukunambitheka lesi siphuzo esilungisiwe, akusikho isidingo sokuya eNdiya. Phela, kungase kuphekwe kalula ekhaya, kumangaze wonke umuntu onesidakamizwa esingavamile nesiphunga.
Indlela yokwenza itiye le-masala?
Izithako:
- i-cardamom eluhlaza - isipuni 1;
- amathoni esinamoni - ama-3 ama-PC.;
- ama-clove - ama-4 ama-PC.;
- ama-peppercorns amnyama - ama-12 ama-pcs.;
- izinhlamvu ze-badjan - izingcezu ezimbili;
- fenugreek okuthosiwe - 0.5 tsp.
- amanzi - 200 ml;
- itiye elimnyama - 0.5 amathisipuni;
- ubisi - into eyodwa;
- I-ginger evuliwe - 0,5 tsp.
- ushukela - ukunambitha.
Ukulungiselela
Indlela yokulungisa itiye le-masala? Ingxube yezinongo udosa kancane epanini elitshisayo futhi uthele emgodini weglasi nge-lid eqinile. Manje, njengenjwayelo, siphuza itiye elilula elimnyama ngaphandle kwama-flavour bese sifaka imizuzu engu-10. Khona-ke, uthele ingxenye yengilazi yamanzi kuTurk, ulinde kuze kube ngamathumba, uphinde ulahle ama-0.5 tsp wezinongo ezilungiselelwe ne-ginger encane. Bilisa yonke imizuzwana engu-30, umboze ngesembozo futhi unike kancane kancane.
Itiye elimnyama, kanye ne-decoction yezinongo ngobumnene zihamba nge-strainer bese uxuba. Esikhathini isisombululo esiphelile, uthele ubisi olushisayo, engeza ushukela ukunambitha bese uthele ezindebe. I-tea masala elungiselelwe ingadakwa kokubili kushisayo futhi kubanda.
Indlela yokupheka i-tea masala?
Izithako:
- ubisi - into eyodwa;
- i-cardamom eluhlaza - isipuni 1;
- i-cardamom emnyama - isipuni 0.5;
- ama-clove - 0,5 tsp.
- ama-peas of pepper sweet - 2 ama-pcs.;
- 1 stick stick;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- nutmeg - ukunambitha;
- uju - ukunambitha;
- amaqabunga amnyama.
Ukulungiselela
Izindwangu, induku yesinoni ne-pepper elimnandi lichotshozwe ngokuphelele ku-blender. Umsuka omusha we-ginger yami, ikhasi futhi uhlahlele i-grater enhle. Ubisi bubeka emlilweni futhi, ngokushesha nje lapho uqala ukubilisa, engeza zonke izinongo: i-cardamom ene-cored, i-clove, i-pepper, i-nutmeg, isinamoni ne-ginger. Pheka ubisi phezu kokushisa okuphansi imizuzu emibili. Ngalesikhathi siphuza kuze kube yilapho itiye elimnyama bese sihamba ngesihlungo sidle ubisi olushisayo ngezinongo. Engeza uju ukunambitha, mix futhi uzame!