I-Moonshine evela koroyi - izindlela zokupheka ezingcono kunazo zonke ekhaya

I-moonshade yengqolowa ingenye yemimoya ethandwayo. Unamandla, kodwa ngesikhathi esifanayo unomusa omuhle, ngoba lokhu kubongwa abalandeli bemimoya eyenziwe ekhaya. Inzuzo eyinhloko yukuthi njalo uyazi ukuthi i-moonshine ilungiswe ngemikhiqizo yemvelo, ngakho-ke, ngokusetshenziswa okulinganiselayo, ngeke kubangele impilo.

Indlela yokwenza i-moonshine ngokukolweni?

I-Moonshine kusukela ngotshani ekhaya kuze kube isiqalo sokupheka ngeke kube lula. Ukuze wenze isiphuzo siphumelele, kubalulekile ukunamathela emithethweni eminingi. Lokhu kusebenza ekukhethweni kwezinto zokusetshenziswa, kanye ngqo nobuchwepheshe bokupheka.

1. Ukusanhlamvu kwemali kufanele kukhethwe izinga kuphela, ngaphandle kokubola nokulimala.
2. Ukwenza imifino kusuka ngotshani kuphumelele, amanzi asetshenziswe kumele abe kahle, entwasahlobo noma ehlungiwe.
3. Uma ukhetha ukolweni ukuze uhlume, kufanele ucatshangelwe ukuthi okusanhlamvu kumele kuvunywe okungenani izinyanga ezimbili futhi kungabi ngaphezu konyaka odlule.
4. Uma ufaka emgodini, faka uphawu lwe-hydraulic noma ufake iglavu yezokwelapha. Lapho i-gassing iyeka, iglavu izowa.

Indlela yokutshala ukolweni wezinyanga?

Ukuhluma ukolweni okwenzela i-moonshine kuyophumelela kuphela lapho zonke izimo lapho okusanhlamvu kukhula emhlabeni khona. Lezi zihlanganisa umswakama ophezulu, izinga lokushisa, okufanele libe ngama-14-18 degrees nokungabi khona kwelanga. Uma kungenjalo, ingozi yokulimala kokuqukethwe iphezulu kakhulu.

1. Ukusanhlamvu kuhlanzwa, kuthululwa emanzini bese kushiya amahora angu-6 ekamelweni lokushisa.
2. Amanzi akhanywa, kanti ukolweni ubeka phansi esitokisini.
3. Ukumboza ngendwangu yokotini phezulu bese uhlanza ekamelweni elipholile.
4. Izikhathi eziningana ngosuku uhlamvu luhlanganiswa.
5. Usuku emva kwezinhlamvu ezintathu luzoqala ukukhiqiza amahlumela amhlophe.

I-Braga yekolweni ye-moonshine

Ekuqaleni kungase kubonakale ukuthi ukolweni ukolweni ngaphandle kwemvubelo ye-moon ilungiselelwe isikhathi eside futhi kunzima, kodwa lokhu akulona iqiniso ngokuphelele. Ngesikhathi sokugcina ubuchwepheshe, konke kuzosebenza ngisho nakwaqalayo. Ingqikithi, ama-17 amalitha okuziqhayisa azotholakala kule mali yezingxenye, ngakho-ke uma ivolumu engqikithi yokuvuthwa ingaphansi, usengaphala amanzi.

Izithako:

• i-wade;
• amanzi ahlanzekile - amalitha ayi-10;
• ushukela - 3,5 kg.

Kucingo:

• okusanhlamvu okumsulwa nokumisiwe - 5 kg;
• amanzi;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ngokwesaka kusakazwa esitsheni, sigcwele amanzi ukuze sigcine okusanhlamvu okungama 4-6 cm.
2. Izitsha zimbozwe nge-gauze futhi zihlanza endaweni epholile.
3. Emva kosuku, uthele ushukela uhlanganise.
4. Susa isitsha endaweni efudumele, ikhava bese ushiya isonto.
5. Ukuzulazula okuholela ekutheni kudluliselwa kwisitsha esikhulu.
6. Ushukela uncibilikiswa emanzini afudumele futhi uthelelwa kwisitsha esikhulu.
7. Ingxube ishukumiswa kahle futhi ifakwe uphawu lwamanzi.
8. Usuku olulandelayo emva kokuziqhayisa okungu-3 luzolungele ukuthukuluzwa kwezidakamizwa.

I-Moonshine kusukela ehlume ukolweni

I-recipe yezinyoni ezivela ngotshani ekhaya, evezwe ngezansi, isho ukuthi ukusetshenziswa kokusanhlamvu kakade kuhlume, kufanele kuqala kumiswe kahle. Ukuze wenze lokhu, ungasebenzisa i-ovini noma usule okusanhlamvu elangeni. Ukulungele ukuphuza ngokusebenzisa idivayisi eyenziwe ekhaya kunganciphisa kabili, ukunambitheka komkhiqizo ophelile kuzozuza kuphela kulokhu.

Izithako:

• Ukuhluma ukolweni - 10 kg;
• amanzi - amalitha angu-30;
• imvubelo - 300 g;
• ushukela - 3 kg.

Ukulungiselela

1. Prokroschennuyu ukolweni omisiwe futhi ugaya.
2. Amanzi athukuthelwa ama degree angu-40, afafazwe ushukela nemvubelo.
3. Thela okusanhlamvu komhlaba bese ugubha.
4. Umthamo uvaliwe, uhlanganiswe futhi uhlale ufudumele amasonto amabili.
5. Izinkinga zeBraga bese uqala ukuchitha izixhobo.
6. Emva kwalokho, i-moonshine kusukela ekuhlumeni ukolweni iyabhodlela.

Moonshine on ukolweni nemvubelo noshukela

Ukuphuza ukolweni kungakulungiswa hhayi kuphela ukolweni wonke, kodwa futhi kusuka emanzini okusanhlamvu. Ukusheshisa inqubo yokuvutshelwa, imvubelo ihamba kahle emanzini afudumele. Ngesikhathi sokuvutshelwa, isitsha esinobuningi kumele sibe endaweni efudumele, lapho kungekho khona i-drafts. Ukuze uthembeke nakakhulu kungasongelwa okuthile.

Izithako:

• amanzi - amalitha angu-15;
• ukolweni - 4 kg;
• ushukela - 1 kg;
• imvubelo - 100 g.

Ukulungiselela

1. Ukusanhlamvu kufinyelela esimweni sefulawa, kuhlanganiswe noshukela futhi kuhlanjululwa emanzini ngemvubelo.
2. Ubukhulu buxutshwe futhi bufakwa endaweni emnyama.
3. Ngemva kwesonto ingxube izobe isilungele ukucubungula.
4. Leli ketshezi lihlungiwe futhi kabili lisetshenziswe kudivayisi.

Samogon ukolweni ngaphandle ushukela

Ukudla kwegoroyi ngaphandle kokushukela kulungiswe kahle okusanhlamvu okusanhlamvu. Iqala ukugeza kahle, bese isetshenziselwa amahora ambalwa ngesisombululo se-potassium permanganate ebuthakathaka ekuqedeni wonke ama-microorganisms, bese ihluma. Ukolo uzolungela umsebenzi oqhubekayo, lapho amahlumela efinyelela ku-5-7 mm.

Izithako:

• ukolweni - 10 kg;
• imvubelo eyomile - 100 g;
• amanzi - amalitha angu-20.

Ukulungiselela

1. Ngokolweni usengaphambi kokuhluma, bese uhlaselwa endaweni yokugaya inyama.
2. Ubuningi obangelwayo bugcwele amanzi ashisayo.
3. Ngemuva kokupholisa, engeza imvubelo bese uphazamisa.
4. Faka ibhodlela ebhodleleni kanye nezinsuku ezingu-10 ufake endaweni efudumele.
5. Hlanganisa i-brew kusukela ku-sediment bese uchitheka phakathi nenyanga.

I-Wheaten moonshine ku-koji

I-Samogon yekolweni ne-koji yevubelo isilungele isimiso esifanayo nesimvu esivamile. I-Koji ayengezwe eshisayo, kepha ku-fluid ehlile. Ngenkathi yokuvutshelwa, iphunga elimnandi lingaphakama, akuyona into embi, kumkhiqizo ophelile ngeke kube khona. Ukusebenza ne-koji kungcono ngeglavu, futhi akunakwenzeka ukunambitha ukuphuza ngesikhathi senqubo yokuvutshelwa.

Izithako:

• amanzi - amalitha angu-20;
• i-koji - 50 g;
• ukolweni - 5 kg.

Ukulungiselela

1. Ukolweni wehlabathi uchithelwa ngamanzi abilayo, ugqugquzele futhi ucolile.
2. Engeza i-koji, vala isitsha ngesembozo, faka uphawu lwamanzi ulihlanze endaweni efudumele.
3. Uma ukuvutshelwa kuyeka, i-braga izobe ilungele.
4. Ukuze uthole i-moon kusukela ku-koji nokolweni, ukuhlukumezeka kukhishwa ngesikhashana.

Iresiphi ye-moon and wheat moon

I-moonshade nekolweni zilungiswa ngaphandle kokungezwa kwe-sugar granulated. Uju kulezi zinhloso luzohambisana nanoma ubani, ngisho nomdala kakhulu, ongafuni ukudla. Ngenkathi yokuvutshelwa phezu kobuso be-brew, i-Foam izokwakha, idinga ukususwa. Ukuphuza okwakulungele kuyoba nokudla okunamaqabunga uju kanye nephunga elimnandi.

Izithako:

• amanzi - amalitha angu-7;
• ukolweni - 1 kg;
• uju - 1,5 kg.

Ukulungiselela

1. I-200 g uju iqhutshwa ku-1 ilitha lamanzi.
2. Thelela uketshezi emgodini ngekolweni ehlanziwe.
3. Emva kwezinsuku ezingu-4, engeza amanzi noju.
4. Beka iglavu ye-raber embizeni.
5. Lapho inqubo yokuvutshelwa iphelile, uketshezi lwamafutha luchithelwa nge-apparatus, inyanga ihlinzekwa ngokolweni ngaphandle kwemvubelo phezu kweziqukathi.

I-corn-wheat moon

Iresiphi yezinyanga ezivela ngotshani, evezwe ngezansi, ihlanganisa ukusetshenziswa kommbila kanye nebhali. Esikhundleni semvubelo eyomile, ungathatha u-fresh futhi ucindezeleke, kodwa-ke kumele adluliselwe ku-250 g. Ukubilisa ingxube yengqolowa yamagilebhisi, awukwazi ukuhamba isikhathi eside, ukuze ubuningi bungashisi.

Izithako:

• i-corn croup - 8 kg;
• amanzi - amalitha angu-30;
• ukolweni - 1 kg;
• ibhali lensimbi - 7 kg;
• imvubelo eyomile - 100 g.

Ukulungiselela

1. Ukukhiqizwa kokolweni okwenziwe ekhaya kusuka ngotshani wasekhaya kuqala ngokubheka ukuthi okusanhlamvu kusemhlabathini kanti ufulawa olutholakala ngamagilebhisi asetshenziswa emanzini, uphuthunyiswe futhi ulethe emathunjini.
2. Bilisa ingxube ekushiseni okuphansi amahora amane.
3. I-pan isusiwe emlilweni, isongwe ngengubo futhi ishiye amahora angu-6.
4. Lapho izinga lokushisa lobuningi lingama-degrees angu-40, engeza umlenze nemvubelo ihlanjululwe emanzini afudumele.
5. Ubuningi buvuthwa, uphawu lwamanzi lubekwe esiqukweni bese lususwa ekushiseni.
6. Zichitha ukuziqhayisa ngamathuluzi, futhi umphumela oholela ekukhuleni ngotshani namabhodlela.