Namuhla sizokufundisa indlela yokwenza utshwala wangempela ekhaya nge ama-berries omnyama we-currant. Isiphuzo esinjalo siyokumangaza ngombala wayo omuhle, ubucebe futhi ungalokothi ukhumbule i-tart ukunambitheka.
Iresiphi yotshwala kusuka ku-black currant
Izithako:
- black currant (amajikijolo) - 990 g;
- ushukela - 990 g;
- i-vodka 40% - i-990 ml;
- amanzi okuphuza - 755 ml;
- amaqabunga e-currant - ama-6-8 ama-pcs.
Ukulungiselela
I-currants emnyama ihlelwa, ihlanjululwe emahlathini, ihlanjululwe iphindwe, ibeke ithawula. Amahlumela ngokucophelela nge-tolter bese ufakwa ebhodleleni. Engeza amajikijolo, uthele zonke i-vodka, vala ikhava yezinti futhi uhlanze amaviki angu-6 kunoma iyiphi indawo efudumele. Emva kwalesi sikhathi, uthele amanzi epanini, uphonsa ushukela bese uthumela ingxube ekushiseni okuphakathi. Letha isiraphu emathumba bese upheka imizuzu engu-10. Lapho nje ingxube iqhwa, susa izitsha ngokucophelela kusuka epulatifeni bese upholile kuze kube sebushushu. Faka okuqukethwe ebhodleleni ngokusebenzisa i-gauze epanini, uthele isiraphu elimnandi uphinde uhlanganise kuze kube umbala ogcwele umfaniswano. Siphakamisa lesi siphuzo emabhodleleni bese siwagcoba ngamabhodlela. Uma ucindezela cishe ngesonto endaweni epholile, ukuphuza utshwala obumnyama kwi-vodka kuzokhipha okumnandi kakhulu futhi kugcwaliswe.
I-recipe Classic yokwenza utshwala kusuka ku-black currant
Izithako:
- utshwala - 990 ml;
- ushukela - 405 g;
- iberry of black currant - 990 g.
Ukulungiselela
Ebhodleleni elihlanzekile siphonsa i-currant emnyama esetshenzisiwe, silele ushukela, sihlanganise futhi sisuse iphakheji izinsuku ezintathu emiphongolweni. Ngemuva kokuba ibhisikizi linika ijusi, sidlulisa okuqukethwe ngotshwala futhi sivale izitsha nge-stopper. Sifaka isitsha endaweni emnyama, epholile futhi sifaka izinyanga ezimbili. Ngaphezu kwalokho, sihlunga isiphuzo, siwuthulule ngamabhodlela bese ushicilela izinsuku ezingu-5.
Utshwala ovela emaqabunga omnyama we-currant ku-multivark
Izithako:
- amajikijolo ama currants amnyama - 205 g;
- amanzi ahlungwa - 2 l;
- amahlamvu e-Cherry ne-currant - ama-100 ama-pcs .;
- ushukela - 605 g;
- i-vodka - 880 ml;
- i-lemon - i-pinch.
Ukulungiselela
Sihlunga amajikijolo, siwahlanza bese uwahambisa esitsheni se-multivark. Amahlamvu we-cherries nama-currants ahlanza, shaya futhi usakaze amajikijolo. Gcwalisa okuqukethwe ngamanzi abandayo, vala isembozo bese uyipheka esimweni esifanele imizuzu engu-20. Khona-ke uketshezi lukhulile kancane, luhlungwa nge-sieve, siphonsa ushukela bese ubilisa. Bese siphonsa ijusi lemon, sipholile ngokuphelele futhi sithule i-vodka. Hlanganisa isiphuzo, uthele ngamabhodlela futhi ngaphambi kokukhonza, njalo epholile.
Utshwala ozenzelayo kusuka ku-black currant ku-cognac
Izithako:
- ama-currants abamnyama - 255 g;
- i-cognac - 505 ml;
- amanzi 255 ml;
- isiraphu yeshukela - 205 ml.
Ukulungiselela
Siyawasha amajikijolo, ama-tolstooth bese uwafaka esitsheni seglasi. Gcwalisa isisekelo sokuphuza utshwala, isikhwama bese uqhubeka ngesonto, ukuxuba ngezikhathi ezithile. Khona-ke, uketshezi luhlungwa futhi luhlangene nesiraphu elimnandi. Siphulukisa i-liquor blackcurrant phezu kwamabhodlela amahle we-glass, ukuyiqinisa ngokuqinile futhi ufune amanye amaviki amabili.
I-liquor blackcurrant ekhaya
Izithako:
- ama-currants abamnyama - 990 g;
- ushukela - 405 g;
- i-vodka - 990 ml;
- ama-clove - ama-5 efihlekile.
Ukulungiselela
I-currant iyahlanzwa, idluliselwa nge-grinder yenyama futhi ibeka ubisi obukhulu ebhodleleni elihlanzekile. Phonsa ama-clove, uthele okuqukethwe kwe-vodka bese uqinisa isitsha. Sibeka isitsha endaweni enelanga bese siyishiya cishe izinyanga ezimbili. I-tincture esilandelayo ihlunga izikhathi eziningana ngokuhlunga ngesihlungo bese wengeza inani elifanele likashukela. Sihlanganisa konke kahle, siwuthulule emabhodleleni, uwugqoke uphinde uyigwede kahle - ukuchitha wonke amakristalu. Ngemuva kwezinsuku ezingaba ngu-3, isiphuzo esiphunga elimnandi nesiphunga elimnandi lizobe selikulungele ukunambitha.