I-Wine Cellar

Isitayela esithandwa kakhulu esimweni sokuhlala endlini yokuhlala ukutholakala kwekhishi lewayini. Namuhla lesi simiso singatholakali phansi phansi noma eduze nendawo encane, kodwa futhi ngaphakathi ngaphakathi kwesakhiwo ngaphansi kwezitebhisi noma kwenye indawo efanelekile, ngenxa yezinhlelo ezintsha zokulawula izinga lokushisa, ukupholisa, ukukhanyisa nokugcina umswakama.

Ukubekwa

Lapho ukwakhiwa kwekamelo eliphansi eliphansi emgwaqweni, kufanele kucatshangelwe ukuthi le ndawo akufanele ibe sehlathini, kungenjalo imvula izothola khona. Inketho enhle kakhulu ukubekwa kwegumbi lokugcina iwayini ngaphansi kwegaraji noma olunye ukwakhiwa kwezomnotho ekujuleni lapho amanzi angaphansi komhlaba ayoba okungenani imitha engaphansi kwezinga eliphansi. Isixazululo esifanele yisisombululo sokufakwa kwe-compact yesitoreji sewayini, lapho lokhu beka isikhala esingaphansi phansi, ukufinyelela okuhlinzekwa yi-hatch ehlanganiswe phansi kanye nesiteji esikhulayo.

Igumbi lewayini elisendlini yangasese lingatholakala futhi endaweni evelele kunazo zonke egumbini leglasi, isibonelo, emgodini, ngaphansi kwezitebhisi, egumbini lokuphumula, njll. Amapaneli e-Glass awaqedi umnikazi emcabangweni wakhe. Into eyinhloko ukuthi isitolo sewayini asihambisani nokushisa nezinye izinto zikagesi, hhayi ngaphansi kokudlidliza, okonakalisa isiphuzo, futhi sasisindiwe ngokuphelele, ikakhulu iminyango. Ngakho-ke, ochwepheshe bayeluleka ukukhetha umnyango oshisayo nge-magnetic seal.

Ukuklama nokulondolozwa

Kungcono uma igumbi lewayini elizweni noma ekhaya seliqedile ngezinto ezisemvelo ezisetshenziselwa izimo zemvelo zesiphuzo esinjalo. Okuhle kule ndaba, itshe, izitini, tile yemvelo, izinkuni. Lezi zinsuku akufanele zilahle iphunga, ngakho ipayini nomsedari ngeke kusebenze, kodwa i-oki, i-maple noma umlotha kakhulu. Ukuze kwenziwe ukwakhiwa kwezinto zokungcebeleka, izinkuni nazo zingasetshenziswa, kanye nezakhiwo ze-limestone nezakhiwe. Into eyinhloko ukuthi amabhodlela ahlala kuwo alala phansi futhi ngamunye esitokisini sakhe. Ukuze wenze lokhu, amashalofu enomumo omelelwe ngedayimane noma endizeni eqondile neyinkimbinkimbi kufanelekile. Abaningi bakhetha izitsha zabo ezikhethekile ukuze bathole ibhodlela elilungile ngaphandle kokuphazamisa abanye. Ngesonto elilodwa ngaphambi kokusetshenziswa, ibhodlela elikhethiwe libekwa ngokuqondile, ukuze i-sediment igwebe phansi.

Uma isikhala sivumela, khona-ke ikamelo lingahlukaniswa zibe izingxenye ezimbili - indawo yokugcina nokulahlwa. Endaweni yesibili ifenisha efanelekile kusuka emapulini noma eminye impahla noma uhlele ibhalansi yamabha, lapho ungaqhuba izingxoxiswano zebhizinisi ezingahlelekile noma ukhulume nabathandekayo.

Ukudala izimo ezithile

Ukushisa kwi-cellar yewayini kufanele kuhluka phakathi kuka-13-14 ° C. Uma iphansi, khona-ke ukuvuthwa kwewayini kuzophuza, futhi uma kukhuphuka, kungaphenduka. Ubuncitshi bugcinwa ku-60-80%, futhi ukwakha i-microclimate enjalo kuzodinga i-conditioner ekhethekile egumbini lewayini, elenzelwe ngokuqondile ukusebenza ezimweni ezinjalo. Ukukhanya okujwayelekile okugesi esitolo sewayini akuvumelekile, ngoba izibani ze-incandescent zingashintsha izinga lokushisa ekamelweni. Le nkinga ixazululwa kalula ngokufaka isimiso esikhethekile nge-timer nokuhlelwa kwe-niches yama-paws ngokuxhuma.

Kubaluleke kakhulu ukuhlinzekela ukufakwa kwesibhakabhaka sasekhaya sewayini esivumelwaneni esivaliwe esingu-4-10 cm. Ngaphambi kokuyibeka, izindonga, phansi kanye nesilonde zihlanganiswe ukufakwa kwe-antiseptic. Lezi yizidingo ezibekwe enhlanganweni yevalo yewayini, kodwa ngokuklanywa nokuhlinzeka ngempahla, konke akunamandla kakhulu futhi kungenzeka, okushoyo, ukuhlukahluka kuye ngokuthi ukunambitheka nokuthandwa komnikazi.