Ochwepheshe bathi indawo yokuzalwa yenja yaseJapane iJapan YaseYurophu yakudala. Kwaphela isikhathi eside lezi zinja ezincane zazibhekwa njengezingcwele futhi zihlala endlini yobukhosi kuphela. Uma uba ngumnikazi wale nja engavamile, ngeke ukwazi ukuvinjelwa ekufundeni ukuthi yikuphi ukunakekelwa okumelwe kuthathwe ku-chinja saseJapane nokuthi yiziphi izimo zokugcina.
Imvelo yama-chinas aseJapane
I-Japanese iyinja enomlingiswa olinganiselayo kanye nemikhuba emihle, engalokothi ibambe iqhaza. Angasabela enhlokweni emnyango noma kumuntu ongaziwa oye wangena endlini, kodwa ngokushesha uyancipha.
I-chinese yamaJapane ihlale inesimo esihle, sinesici esimangalisayo sokuqonda inkosi yaso. Inja iyoba umngane wakho ozinikele. Ngothando olukhethekile nothando, inja iphatha izingane.
I-hin jap yaseJapane ejabule futhi enenhliziyo ethandayo ukuhamba nokudlala, ihamba kahle nezinye izilwane ezifuywayo.
Ukunakekela i-Chin Chin
Isikhumba saseJapan sinempilo enhle. Izilwane ezinezinwele ezinde azikho ngaphansi kwe-undercoat. Ngakho-ke, ngesikhathi sokudwengula, izinwele zezinwele ngeke zizungeze ekamelweni. Ngemva kokuhamba ngisho nasesimo sezulu sezulu, uboya be-hina waseJapane, uma selomile, buba luhlanzekile futhi luhle, ukungcola akunamatheli kuwo. Uboya obuluhlaza abuwa phansi, futhi ungawuncisha kanye kanye ngesonto kuphela.
Bathe inja njengoba kudingeka. Nsuku zonke udinga ukuxubha amazinyo bese ugeza amehlo akho. Imidlalo ehambayo iyoba yikhibhodi yokwakheka okuhle kwesilwane.
Yini okufanele ukondle i-hina yaseJapane?
Inja yaseJapan enezinhlobo zokudla ayinakuzithoba. Into esemqoka - ungadluli isilwane. Ukudla kwansuku zonke kwe-china kumele kuhlanganise nokudla kwamaprotheni: inyama , inhlanzi, i-carbohydrate: okusanhlamvu, imifino, imifino. Umthombo we-calcium yi-cottage shizi ne-yogurt. Ngesinye isikhathi ungasondla i-hina nge-pasta, ama-sausages, ama-pastries.
Njengoba ungabona, ukunakekela ama-Japanese chin akuyona neze nzima. Kodwa inja iyoba yinto yakho yenjabulo nokuthula kwengqondo.