Iwayini lekhwalithi elivela kuma-plums ukuthenga esitolo akulula. Mhlawumbe kungakho, abathandi bokuphuza obucayi, obunamathele futhi obumnandi bakhetha ukulungiselela isiphuzo esinjalo ekhaya. Ngaphezu kwalokho, izithelo ezinomsoco zibhekwa ngokushukela okuphezulu, okwenza kube nokuvuthwa okusheshayo, okwenza kube lula ukunambitha okulindile isikhathi eside.
Indlela yokwenza iwayini kusuka iplamu?
Ngisho nokucabangela ukuthi i-plum iwayini ngumkhiqizo owodwa, ukulungiswa kwayo akufani nezezinye iwayini. Njengoba njalo, amajikijolo ahlanzwa, agcwele amanzi futhi abekwe eceleni izinsuku ezimbili. Ngemuva kwalokho, ubukhulu buhlungiwe, buxubene noshukela, luvaliwe ukuvutshelwa izinyanga ezimbalwa, kuhlanganiswa kwisitsha esihlanzekile futhi sithunyelwe ukuvuthwa.
- Kungakhathaliseki ukuthi iresiphi yewayini eyenziwe ekhaya ephuma epulazini - ukuze uthole isiphuzo esihle udinga izithelo ezivuthiwe, ezinamanzi nezithelo. Iphukile futhi ibolile ingaphazamisa lonke iwayini.
- I-plums ayikwazi ukugeza: iqukethe amabhaktheriya amaningi enza inqubo yokuvutshelwa.
- Amathoni ezithelo asusiwe ngempela, ngoba aqukethe izinto eziyingozi.
- Okuqukethwe okuphezulu kwe-pectin kumajikijolo kwenza kube nzima ukuqoqa ijusi, ngakho izithelo kumele zigcwaliswe ngamanzi noma isiraphu eshisayo.
I-Plum Wine Ezenzelayo - I-Recipe Elula
Iwayini le-plum elenziwe ngokwezifiso ngokusho iresiphi engaqondakali - i-classic, lapho wonke ama-winemakers angenalwazi aqala khona. Eqinisweni, lokhu ukupheka akufani nezeyendabuko, lapho amapulangwe achotshoziwe ahlanganiswa namanzi, unike ubuningi izinsuku ezimbalwa ukuzulazula, ukuhlunga nge-gauze, ushukela bese ushiya inyanga yokuvuthwa kwe-anaerobic.
Izithako:
- plums ehlutshiwe - 4,5 kg;
- amanzi 4 amalitha;
- ushukela - 350 g.
Ukulungiselela
- Ama-plums ahlanganiswe ngamanzi futhi abekwe eceleni izinsuku ezintathu.
- Gwema okuqukethwe ngokusebenzisa i-gauze ibe isitsha esihlukile.
- Faka ushukela, uhlanganise, vala isitsha ngegravu ye-raber ngebhodi bese ubeka eceleni ukuvutshelwa inyanga.
- Thela iwayini le-dessert kusuka ekucwileni ungene esitsheni esihlanzekile bese ulinamathisela.
Iwayini elivela ku-plums ngaphandle kokushukela
Iwayini elivela ephuzi eliphuzi lizojabulisa abathandi bokuphuza utshwala. Ngenxa yokuthi lolu hlobo lweplamu luyahlukahluka ukwandisa ubumnandi futhi bunama-asidi aphansi, kungenzeka ukulungisa iwayini elihle kakhulu ngaphandle kokushukela i-wort ne-ushukela. Kulokhu, iwayini liphenduka isiphuzo esivumelanayo esinomphumela omuhle emzimbeni.
Izithako:
- i-plums - 10 kg;
- amanzi - amalitha angu-7.
Ukulungiselela
- Thela iplamu, ugcwalise ngamanzi bese ubeka eceleni izinsuku ezintathu.
- Ngemuva kwamahora angu-8, gubungula nge-spatula.
- Ngokuhamba kwesikhathi, uthele ikhekhe nejusi ngokusebenzisa i-cheesecloth ibe ibhodlela elihlanzekile.
- Faka uphawu lwe-hydraulic etafuleni.
- Ngemuva kwamasonto amane, hlela iwayini emiphakathini ephuzi uphinde uwachithe phezu kwamabhodlela ahlanzekile.
Iwayini elizenzelayo kusuka ku-Plum ngezintambo
Abaqashi bezingxabano bacabangela iwayini epulazini ngamathambo abomuncu futhi abalimala. Lephutha eliphambene lingaqondiswa kalula. Ngeteknoloji elungile, ushukela kalula alutholi kalula i-cyanide ne-cyanide emathanjeni, futhi isiphuzo esenziwe ngomumo siphunga elimnandi kakhulu, elihlwabusayo futhi eliphephile.
Izithako:
- i-plums - 5 kg;
- amanzi - 2 l;
- ushukela - 700 g.
Ukulungiselela
- Hlunga amapulazi.
- Susa izinhlamvu ezivela emathanjeni.
- Ama-kernels uhlanganise nama-plums ochotshoziwe, amanzi namagremu angu-250 ushukela bese ushiya izinsuku ezintathu ekushiseni.
- Hlunga i-wort nge-gauze, engeza enye 250 g ushukela.
- Zama, uma ukunambitheka kwe-almond - i-nucleoli ihlanzekile.
- Vala isitsha ngendlela elula bese ubeka iwayini eceleni kwezinsuku ezingu-60.
- Emva kwezinsuku ezingu-6, engeza ushukela osele.
- Gcoba iwayini lamapulangwe ekhaya ngebhayisikili esitsheni esihlanzekile bese uyibeka emakhazeni.
Iwayini kusuka eplamu ngemvubelo
Labo abafuna ukuthola i-quality, i-tart newayini elimnandi kwi-plums ekhaya - musa ukwenza imvubelo. Lesi sici esibaluleke kakhulu siphuthumisa ukuvutshelwa, lapho kukhishwa khona isenzo sawo wonke amagciwane we-pathogenic, ngaleyo ndlela sithuthukisa amandla, amandla futhi sinikeza iwayini eliyingqayizivele.
Izithako:
- amapulazi - 7 kg;
- ushukela - 4 kg;
- amanzi - amalitha amane;
- imvubelo - 100 g.
Ukulungiselela
- I-Peel ne-plums echotshoziwe ne-ushukela namanzi bese ubeka eceleni.
- Ngemuva kwezinsuku ezintathu, gxuma nge-gauze ku-container ehlanzekile.
- Engeza imvubelo echotshoziwe futhi uvale isitsha ngensimbi yamanzi izinsuku ezingu-30.
- Ngomoya omncane uchithe iwayini kusuka emanzini emabhodleleni bese ubeka uvuthwe emakhazeni.
Iwayini elivela ku-plums kanye noviniga
Ngisho ne-winemakers ye-novice bayazi ukuthi iwayini elenziwe ekhaya elivela epulazini nasemasimini angomisiwe ingaphekwa kalula, kulula futhi ngokushesha. Konke mayelana nokuzikhethela kwalokhu izithelo ezomile: yizinto ezibonakalayo eziphezulu kakhulu eziluhlaza okwakusetshenziselwa ukulungisa umdaka omuncu futhi okuyingxenye ekahle yokunikeza ukunambitheka, umbala kanye nephunga elivuthayo. Ngaphezu kwalokho, kungathengwa kalula kunoma yikuphi imakethe ngenani elifanele futhi unyaka wonke.
Izithako:
- i-plums - 10 kg;
- amanzi - amalitha angu-8;
- ushukela - 1,5 kg;
- omisiwe - 2 kg.
Ukulungiselela
- Nge-plums echotshoziwe, engeza ama-5 amalitha amanzi bese ubeka eceleni izinsuku ezintathu.
- Amanzi asele atshiswa, hlanganisa omisiwe kanye no-550 g ushukela futhi ubeke eceleni izinsuku ezintathu.
- Hlanganisa ijusi lwamanzi, engeza kuwo lucwebezela uketshezi oluvela emanzini omisiwe.
- Shiya ukuvutshelwa.
- Ngemva kwezinyanga ezintathu, uthele amabhodlela bese ushiya izinsuku ezingu-60 ukuze uvuthwe.
Phula iwayini nge-vodka
Iwayini elivela eplamu nge-vodka lizokwenzela abathandi beziphuzo ezinhle zekhwalithi. I-Vodka ayigcini amandla okwedlulisa utshwala kuphela, kodwa ivimbela ukuvuthwa okuqhubekayo kokushukela, okuphathelene nokuthi, isiphuzo singagcinwa isikhathi eside futhi singabonakali. Ubuchwepheshe bokuqinisa buyinto elula ngangokunokwenzeka, ngakho-ke kuyathandwa ekusebenzeni kwekhaya.
Izithako:
- iplamu - 1 kg;
- amanzi - 2 l;
- ushukela - 350 g;
- i-vodka - 300 ml.
Ukulungiselela
- Kusuka ku-1 litre lamanzi no-150 g ushukela, upheke isiraphu.
- Thela i-plums echotshoziwe ngesiraphu ngamahora angu-8.
- Isiraphu uthele ibhodlela, futhi amajikijolo apheke ingxenye entsha yesiraphu.
- Emva kwalokho, susa amajikijolo, engeza i-vodka bese ubeke eceleni kwamasonto amabili.
- Lahla izitshalo ne-clog.
Iwayini elivela ku-plum compote
Ukuphuza iwayini ekhaya kungalungiswa kusuka ekuthuthukiseni izindlela. Okuhle kakhulu, okuwusizo futhi okuzuzisa ngokwezimali ukusetshenziswa kwamabhilidi amnandi ebusika. Isibonelo singaba i-compote ene-welded ngesandla, ephethe ubuchwepheshe obufanele, amasonto ambalwa kuyoba isiphuzo esiwusizo, esingokwemvelo esiyisidakwa.
Izithako:
- i-plum compote - 2.5 amalitha;
- ushukela - 100 g;
- omisiwe - 50 g.
Ukulungiselela
- Inkinga yomquba.
- Iketshezi elikhulayo lifudumala, lihlanganise ushukela, omisiwe futhi limboze uphawu lwamanzi amasonto amathathu.
- Hlukana nesidumbu bese uyithumela isitoreji izinyanga ezingu-3.
Iwayini elivela eplamu jam ekhaya
Abesifazana bezomnotho bajabulela ukusebenzisa iresiphi yewayini leplamu ekhaya kusuka ejamu . Phela, le ndlela ikuvumela ukuba kalula futhi ngaphandle kokuhlupheka ukuze usebenzise ubhakabhaka obomnandi ebusika, futhi ngokuphindaphindiwe uthole umkhiqizo ophuza utshwala wemvelo, ushiye ngisho neziphuzo zesitolo esiphezulu.
Izithako:
- iplamu - 500 g;
- amanzi - 500ml;
- ushukela - 120 g.
Ukulungiselela
- Hlanganisa i-jam ngamanzi nengxenye yeshukela bese ubeka eceleni izinsuku ezintathu.
- Uhlobo lwamanzi, engeza ushukela osele futhi ubeke eceleni izinyanga ezimbili.
- Ukucindezeleka kanye nebhodlela ebhodleleni.
Iwayini elivela kuma-apula nama-plums
Ukulungiswa kwewayini leplamu ekhaya kuhambisana nokuqoqwa kwezithelo, okuyisikhathi esihle kakhulu sokwengeza iphunga lamafutha. Ngokuvamile iplamu ihlangene nama-apula. Lokhu okugcina, akugcini nje ukuletha ukunambitheka okuhlukahlukene, kodwa futhi kulula ukuqoqa ijusi ngesikhathi sokuvutshelwa, ngoba ngokungafani nokucebile kwe-pectin plums, kulula ukunikeza ijusi.
Izithako:
- plums - 3 kg;
- ama-apula - 3 kg;
- amanzi - 6 l;
- ushukela - 850 g.
Ukulungiselela
- Hlanganisa ama-apula nama-plums nge-1 litre lamanzi kanye no-300 g ushukela bese ubeke eceleni izinsuku ezintathu.
- Ngemuva kwalokho, hlukana, engeza ushukela osele, amanzi bese ubeka ngaphansi kwe-hydroshock inyanga.
- I-Ready iwayini esivela ku-plums kanye ne-apula isihlungi nebhokisi emabhodleleni.