Iwayini yisiphuzo esidala kunazo zonke esithandwa kakhulu. Amaphikishi okwenza ekhaya alula futhi awadingi ulwazi olukhethekile emkhakheni we-winemaking. Izinhlobonhlobo zezithako zokwenza iwayini zikhulu, kodwa ngenxa yezizathu ezithile amajikijolo, awela phansi ngaphansi kwezinyawo zawo ehlobo, abatholi ukusetshenziswa ngendlela efanele kulokhu. Iqoqo eliyingqayizivele lezinto eziwusizo, ukunambitheka okumnandi nephunga elimnandi laleli berry, ukulungiselela isiphuzo esinjalo saphezulu njengoba iwayini, ngeshwa, lingathandwa. Sifuna ukuguqula lo mbono osungulwe futhi unikeze izindlela zokupheka ngokunambitheka okumnandi, okungavamile, okuncane kwewayini le-mulberry.
Ukulungisa lesi siphuzo, udinga izithelo zamabelebhisi ezivuthiwe, ezigcwele kakhulu, ezifiselekayo ukuqoqa esimweni esomile. Iwayini elivela kumameriyamu, njengamanye amacala, litholakala ngama-berries namajusi ayo, kodwa kunezici eziningana ezihlukile. I-berryberry i-sweetberry futhi iyinhle kakhulu futhi ayikho cishe i-acidity, ngakho-ke kuyadingeka ukwengeza i-citric acid, noma iberry elimnandi, isibonelo i-cherry. Ukusetshenziswa kwewayini kumamithabhisi amnyama kuholela ekugqeni umlomo ngombala wino. Le-nuance iqondiswa kalula ngokulungiselela iwayini elimhlophe elibomvu. Ukunambitheka kuyoba okumnandi futhi kumnandi, futhi umbala u-pink ophaphathekile, ngaphandle kwalokho, kokubili iwayini liphekwe ngokulinganayo.
Indlela yokwenza iwayini kumameriyamu, sizobe sitshela eminye imininingwane ekuphekeni kwethu ngezansi.
Iwayini elivela kumbhalibhisi omnyama noma omhlophe
Izithako:
- amameriyamu amnyama noma amhlophe - 2 kg;
- ushukela ogqamile - 1,5 kg;
- i-citric acid - 10 g.
- amanzi ahlanzekile - ama-5 amalitha.
Ukulungiselela
Kusukela emanzini nashukela, pheka isiraphu bese upholile kumazinga angu-50. Bese uhlanganisa amajikijolo avuthiwe ama-mulberries esitsheni esifanele bese uthele isiraphu elungiselelwe. Ngentambo yezitsha esifaka iglavu yezokwelapha, okwenza ama-punctures ambalwa eminwe, noma ukufaka i-septum. Sibeka iwayini endaweni efudumele futhi siyishiye kuze kube sekupheleni kokuvutshelwa. Le nqubo ihlala cishe amasonto amathathu, kuye ngokuthi izinga lokushisa ekamelweni. Bese ukhiphela uketshezi nge-tube, cindezela i-necessity bese uyayinambitha. Uma amaswidi noma utshwala akwanele, engeza ushukela owengeziwe futhi usethe kabusha ukuvutshelwa. With izici ukunambitheka okwanelisayo, ukufudumala iwayini ama degree angamashumi ayisikhombisa emlilweni omncane bese uthele phezu amabhodlela for isitoreji. Ukushisa kuyadingeka ukuze ususe amagesi angaphezu komkhiqizo oqediwe.
Iwayini elivela kumjisi wamabelebhisi
Izithako:
- umberry wamhlophe noma omhlophe - cishe 3-3.5 kg;
- ushukela granulated - 0,75 kg;
- isinamoni - 25 g.
- iwayini elimhlophe - 0,5 l;
- amanzi ahlanzekile - ama-3 amalitha.
Ukulungiselela
Amajikijolo, hhayi ukuhlanza, agcinwa ngemuva kokuqoqwa usuku, bese ucindezela ijusi. Ngama-alitha amabili wejusi eliphelile, engeza amalitha amahlanu amanzi afudumele, ahlanzekile noshukela ocibilike kuwo ngesilinganiso esingu-150 amagremu ngalinye
Iwayini elivela kuma-mulberries livame ukupheka ngaphandle kokushukela, njengewayini elomileyo noma elomile elivela kulawa majikijolo abantu abambalwa okudingeka banambithe. Ukwenza kahle iwayini kumameriyamu kunobumnandi obufana noKahors, futhi yilokho ukunambitheka okukhulunywa kakhulu futhi okukhangayo.