Iresiphi elula yokwenza iwayini yamagilebhisi ekhaya iyokwazi kahle ngisho ne-winemakers ye-novice. Ukunamathela ezincomo ezilula, ngokuqinisekile uzothola isiphuzo esihle, ukunambitheka okungeke kwenzeke nakakhulu, futhi ezimweni eziningi kungcono kunabalingani bayo abathengekile. Ngaphezu kwalokho, uzoba nokuqiniseka ngokugcwele kwewayini, okubaluleke kakhulu.
Iwayini elivuthiwe elenziwe ngamagilebhisi kuyindlela elula yokupheka
Izithako:
- amagilebhisi kunoma yiluphi uhlobo - 15 kg;
- ushukela ogqamile - 500-2000.
Ukulungiselela
Ukulungiselela iwayini lasekhaya lamagilebhisi ngendlela elula kuqala ngokulungiswa kwesisekelo siphuzo - amajikijolo omvini. Zingaba yiziphi ezihlukahlukene, kodwa zivuthiwe, ngaphandle kwemonakalo kanye nezindawo ezibolile. Sika ama-bunches emvinini kuyadingeka kuphela sezulu esomile nelanga futhi kungakhathaliseki ukuthi imvula iyini. Akunconywa ukuthi ugeze amagilebhisi ngaphambi kokucubungula, ngoba imvubelo efanayo yamakhowe ihlala phezu komhlaba, eqala inqubo yokuvutshelwa kwewayini.
Ukuqothula amaqoqo amagilebhisi kufakwa emkhunjini we-koqweqwe lwawo bese uhlutshwa nge-pestle noma ngokuchoboza, ukuze kungabikho berry elilodwa elihlala. Ungasiza ukusula umthamo wamagilebhisi ngezandla zakho. Ngesikhathi esifanayo, ungasebenzisi izinto zensimbi noma izinto zesekhishini. Akunconywa ukuba ugayize amajikijolo amagilebhisi kanye namathambo, ngoba iwayini kulokhu lizoba lusizi.
Manje umkhumbi onamagilebhisi achotshoziwe (i-pulp) ubeka ngaphansi kwezimo zegumbi izinsuku ezintathu ukuze uqale ukuvutshelwa, izikhathi eziningana ngosuku okugqugquzela okuningi. Isibonakaliso esihle sokuhamba kwesikhathi siyoba ngumsebenzi osebenzayo kanye nephunga elimuncu elivela esitsheni esinamapulp. Okulandelayo, siqoqa "isikhwama" se-sieve esiphezulu ngamagqabha amagilebhisi kanye ne-pulp bese uyifake ngokucophelela usebenzisa i-gauze noma cindezela. I-liquid esele ihlungiwe kabili noma kathathu ngokusebenzisa ukusika kwe-gauze, ukuwuthululela kusuka kwesitsha esisodwa kuya kwesinye. Inqubo enjalo ngeke nje ikhulule iwayini elingcolile, kodwa futhi igcwalise i-billet nge-oksijeni, okuzodingeka ukuvutshelwa okusebenzayo esigabeni sokuqala. Ukuze silondoloze kahle, sidlulisela ijusi emathangi okuvotela, siwagcwalise emagumbini amathathu, sigqoke igilavu ngomunwe ogwazwe ngenaliti noma ufake ifoni enesiginci se-hydraulic.
Isigaba esilandelayo sokulungiselela iwayini ngokugcwele sincike ekunambithekeni kwamajikijolo omvini, ubumnandi bawo nama-asidi. Kuyenzeka ukuthi ukwengezwa ushukela akudingeki, ngakho amagilebhisi amnandi, kepha ngokuvamile isamba singeza cishe ama-grams amabili amagremu ngalinye ilitha lamagilebhisi elitholiwe. I-Sugar ihlale isetshenziselwa izingxenye ezincane, amagremu angamashumi ayisihlanu ezinsukwini ezintathu ukuya kwezintathu phakathi kwamasonto amabili kuya kwamathathu okuqala ukuvutshelwa okuyisisekelo, isikhathi ngasinye ukuhlola ukunambitheka komkhiqizo, ukuze ungayenzi ushukela othakazelisayo no-supersaturated.
Ukuze kusetshenziswe iwayini lekhaya, kungathatha isilinganiso sezinyanga ezimbili kuya kwezinyanga ezimbili. Kodwa uma le nqubo iqhubeka ngemva kwezinsuku ezingamashumi amahlanu, kuyadingeka ukukhipha iwayini elincane kulesi sediment bese uphinde ufake ukuvutshelwa. Nganoma yisiphi isikhathi sokuvutshelwa, uma ukulungiswa kubonakala kunamacimbi, ungathuthukisa ubumnandi besiphuzo ngokufaka isabelo esengeziwe se-sugar granulated.
Ngemuva kokuba i-shutter ikhiphe izibonakaliso zokuvutshelwa noma igilavu elisetshenzisiwe isusiwe, singadlulisa iwayini elincane elenziwe ngokucophelela emabhodleleni, siwafake bese siwafaka emiphongolweni noma emiphongolweni yokuguga. Iwayini elimhlophe, kuthatha okungenani izinsuku ezingamashumi amane, kanye newayini elibomvu okungenani izinyanga ezintathu.