Izithombe ezinhle nezimakethe zokudla akuzona izinhlelo ezicacile kuphela, kodwa futhi nezindlela ezehlukene zabathwebuli bezithombe. Manje sizovula isembozo sakho semfihlo futhi sikutshele ngamanye amacebo.
Kunzima ukucabanga okuthile okuthakazelisayo kunokudla kokukhangisa: inkukhu enhle ethosiwe, i-strawberry e-shiny, ubhiya obuqothileyo njalonjalo. Uqaphele ukuthi empilweni yangempela cishe akunakwenzeka ukuhlangana, futhi imfihlo ilula ngokwanele - ukudla kokudla kusetshenziselwa ukusetshenziswa kwezitayela zokudla. Sizokutshela izimfihlo zabo eziningana.
1. Umqhubi wokufakelwa ukudla
Ezimakethe eziningi ungabona izitsha okumnandi, ezithinta isobho. Abaningi bayomangala, kodwa ezimweni eziningi abashiseki. Kunamasu amaningi wezithombe, ngaphandle kwe-photoshop, esetshenziselwa ukwakha umbhangqwana ongafakelwa. Ukwenza ukudla kube "ukubhema", ungahamba izikhathi ezimbalwa phezu kwalo nge-steamer. Ngokomkhiqizo omncane, isibonelo, amazambane abhakabhaka, amabhola ekotini avame ukusetshenziswa, ahlanjululwa emanzini, athiswe emgodini we-microwave, bese efaka ukudla. Ukushisa uketshezi lwekotoni kuzokhipha imfucuza imizuzu embalwa, okwanele ngokwakhiwa kwamafomu okudingekayo. Abanye abathwebuli bezithombe babe namadivaysi akhethekile afana nomoya. Kuwusizo uma kwenzeka ucingo olude.
2. Ama-Exotics ngobuqili
Emibhawulweni, ama-cocktails amaningi ahlanganisiwe ayenziwe phambi komthengi, futhi asheshe adakwe. Enye into - ukukhangisa okudubulayo, ngoba udinga ukudubula izinto, kodwa ungalahlekelwa uhlobo oluphuzwayo lweziphuzo, okungukuthi, ungawavumeli ukuxuba. Bambalwa abantu abaqagela ukuthi ukukhangisa abasebenzisi utshwala, futhi benza ama-cocktail ayenziwe nge-jelly.
3. Akukho okubi
Enye yezintandokazi kakhulu imayonnaise yokukhangisa. Abantu abaningi bayazi ukuthi lena yi-sauce eyingozi kakhulu, kodwa abathwebuli bezithombe benza kube yingozi nakakhulu. Imayonnaise efreyimeni ibonakala ingabonakali, ngakho-ke i-lime iyongezwa kuyo, ngenxa yokuthi iba lula futhi igeleza kangcono.
4. Ukukhanya okumangalisayo okubonakalayo
Indlela yokugcizelela ubuhle bezithelo ekukhangiseni? Zenze zikhanyise. Ngalo msebenzi kusiza ukubhekana nesipuni esikhethekile, esisetshenziselwa ifenisha nezinye izinto. Uma ungeke ukwazi ukuthola ithuluzi elikhethekile elinjalo, izitayela zokudla zisebenzisa i-hairspray.
5. Ukushisa akunandaba
Ngisho nasezingeni lokushisa lokushisa, iqhwa liqala ukuncibilika futhi lilahle ukubonakala kwalo okubonakalayo. Yini engingayisho ngokudubula ngaphansi kwezibani zokukhanyisa noma ukuthola i-ice emanzini. Njengoba kunikezwe le nkinga, abathwebuli bezithombe abasebenzisi neze ice langempela lokuqopha, ngoba kunezici ezikhethekile ezifanayo ze-acrylic.
6. Ukuvezwa okungajabulisi
Abaningi bayavuma ukuthi uma bebona ukukhangisa kwekhofi, lapho isiphuzo esihle sihlukanisa umchamo ovuthayo, kunesifiso sokuhamba senze indebe. Eqinisweni, isiphuzo kuhlaka akuhlangene nekhofi langempela. Ukuvimbela ukubunjwa kwama-oily stains ebusweni, amafutha wemifino enemibala athululelwa ezindebe. Abadlali, nabo, abakwazi ukuphuza ikhofi usuku lonke, ngakho bathululela "Cola" ngaphandle kwegesi. Ngokuqondene nalezi zimbhangqwana, kuningi ezimweni ze-dorisovyvaetsya ku-Photoshop.
7. Isiraphu elinjalo akekho owayengesaba ukuzama
Ukuze wenze ama-pancake ahle futhi aphuze umlomo, izithelo zisetshenziselwa ukuhlobisa futhi, nakanjani, isiraphu. Umkhiqizo wemvelo usakazeka masinyane futhi ubambe, ngakho-ke ngokuvamile akusikho isikhathi esisele sokudubula amahle. Okukhiphayo kwatholakala ngokungalindelekile. Ngakho-ke, izakhiwo zangaphandle nezakhiwo ezidingekayo zaziwa (cabanga nje!) Ngamafutha enjini. Kukhona esinye isici sokudla samaphilisi okudla: ama-pancake ahlanganiswa kakhulu nge-sprayent sprayent for izicathulo, ukuze isiraphu ingangeni.
8. Ufuna nje ukucima ukoma kwakho
Ekukhangiseni, iziphuzo zibukeka zibukeka njalo, njengoba kuboniswa ukujuluka okwesibhakabhaka esibukweni. Thola akulula, futhi manje uzofunda imfihlo eyinhloko. Okokuqala, udinga ukusebenzisa isiphuzo esifudumele, yebo, yebo, noma kunjalo kungabonakali. Okwesibili, ingilazi iqala uketshezi ngekhilimu e-matting, bese isetshenziswe ngomkhiqizo ohlanganisa i-80% glycerin namanzi angu-20%.
9. I-Blue, frost blue
Ngokudubula iziphuzo ezahlukene, isibonelo, i-vodka, ibhodlela ekukhangiseni ivame ukulethwa ngeqhwa elihle leqhwa. Kucacile ukuthi le frost ayigcine isikhathi eside, ngakho-ke kwenziwa ngokusetshenziswa kahle kwezinwele nezinwele.
10. Izidwebo ze-burger eziqoshiwe
Ngokwezibalo, abantu abaningi baya ezindaweni zokudla okusheshayo ukuze bazame Burger okumnandi, abakubona ekukhangiseni ku-TV noma kumapheshana. Isibonelo, ungaletha uMcDonald's ethandwa kakhulu. Uke wabona izikhangiso zabo ezimangalisayo futhi waziqhathanisa nokudla kwangempela?
Umsebenzi wama-stylists ukhulu kakhulu, isibonelo, ukuze uhlaka luphumelele, kusetshenziswe izinhlamvu eziluhlaza, okuthosiwe imizuzwana embalwa kuphela, ukuze zihlale zikhulu futhi zimile. Ukwengeza ukwethembeka, ukhilimu wesicathulo usetshenziselwa umbala. Imivimbo emihle evela ku-grill noma udwebe, noma yenza ama-skewers ashisayo. Bambalwa abantu abazoba ne-Burger enjalo babangela ukufisa.
11. Imodeli yezincwadi ezigunyaziwe
Ukuze wenze i-pelmeni enhle yokukhangisa, kufanele uhlupheke. Kusobala ukuthi babumba ngesandla, banikezwe izici eziningi. Inyama ayisetshenziselwa ukupheka, njengoba idlulisa inhlama futhi idala amabala amabi. Ukukhangisa, amadokodo akwenziwa enhlama nosawoti, okwenza umbala ube mnandi kakhulu.
12. Isobho elibili
Kulula ukuphawula, ukuthululela isobho epulatifeni, ukuthi zonke izithako "zimanzi" futhi ziphansi phansi. Ekukhangiseni, lokhu akumukeleki, ngakho sebenzisa i-substrate engavamile. Okokuqala, uhlaka lwe-jelly olubonakalayo ludalwa phansi, bese kuthiwa amanzi agcobe noma amathanjeni atholakala futhi kutholakala ukwakheka okuhle kwemifino nezinye izithako zesobho.
13. Indlela engavamile yokugcina ukuhlanza
Izithombe zezinhlanzi zasolwandle zibukeka zihle kakhulu, kodwa zinomsebenzi obalulekile - zime ngokushesha, futhi lokhu kuphumele kufanele kulwe. Ama-shrimps nabanye abathwebuli bezithombe zasolwandle bahlala behlanzekile ngengxube yamanzi alula kanye ne-glycerin. Lapha kukhona lapha okuyimfihlo.
14. Lona akuyona uMbhoshongo Oqinekile wePisa
Lapha ngezinye izikhathi ubheka sandwich multi-storey ekukhangiseni futhi ucabanga ukuthi bahlala kanjani emoyeni? Nge-turret enjalo udinga ukwesekwa, okuvame ukufakwa emuva futhi kusekela isakhiwo esakhiwe samasangweji. Ukwakha umklamo usebenzisa izakhi ezihlukene: tape yokunamathisela, amakhadibhodi, ama-toothpicks njalonjalo.
Buka Kufakiwe 15 Eternal Bubbles
I-bubbles of carbon dioxide e-lemonade nezinye iziphuzo ezifanayo, masinyane weathered. Kukhona ubuqili obuvumela ukuba babuyiselwe futhi: i-antacid yengezwe esiphuzweni, okuzokwenza ukuthi kube nokuphikisana kwamakhemikhali okungahambisani ne-neutralization.
Ama-noodle ase-Chinese ekukhangiseni amnandi
Ukudla kweShayina kuyaba kakhulu, futhi ukukhangisa kwama-noodle kazwelonke kuvamile yonke indawo. Wonke umuntu uyazi ukuthi ulungiselelwe masinyane kakhulu, kodwa futhi lapho uxhumana nomoya umile futhi ulahlekelwe ukubukeka kwawo okubonakalayo. Ukuze uvimbele inkinga, abathwebuli bezithombe basebenzisa isiraphu ye-glucose, esetshenziselwa ama-noodle aseShayina.
17. Ungazama yini i-ayisikhilimu yamazambane?
Njengeqhwa, i-ayisikhilimu ngenxa yemishini yokukhanyisa ngesikhathi ukudubula kuqala ukuqubuka futhi kulahlekelwe isimo sayo nokubukeka okukhangayo. Kusobala ukuthi amahlumela amahle angeke asebenze, futhi lapha amazambane ahlambulukile azovela ngokuzumayo. Kuthuswe, akunjalo? Uma kunesidingo, umbala uphinde unikeze umumo oyifunayo. Ngaphezu kwalokho, esikhundleni se-ice cream evamile, ingxube kafulawa ne-vanilla ukhilimu ingasetshenziswa.
18. Ukufana kwangaphandle kuyaxazulula okuningi
Ukudla kwasekuseni okuthandwa yizintandokazi zabantu abaningi - amaflebhe ngobisi, kodwa lo mkhiqizo ugoba ngokushesha bese uwela phansi kwepuleti. Uyomangala lapho uthola ukuthi abathwebuli bezithombe babhekana kanjani nale nkinga: esikhundleni sebisi, ... I-PVA glue isetshenziswa.
19. Ungqimba olungalindelekile lwamakhekhe
Ukuze amaqebelengwane abukeka ekhangayo, futhi amaqebelengwane angagxiliwe ekufakeni ukungeniswa nokukhilimu, abamane nje abasebenzisi. Cabanga nje, ama-dessert amnandi asetshenzisiwe ahlelwe ngamakhadibhodi futhi anamathele ngama-toothpicks. Ngendlela, lezi zindlela ezifanayo zisetshenziselwa ukukhangisa amasangweji kanye nabakwa-burgers, khumbula?
20. Lokhu kufakwe esikhundleni esingalindelekile
Umkhiqizo olahlekelwa ngokushesha ukubonakala kwawo kwangaphandle ukhilimu ohlutshiwe. Uma ufuna ukukhangisa i-dessert, abesebenzisebenzisi nhlobo, esikhundleni (ngeke ukholwe!) Ngesikhilimu sokusheba esibheke ngokuphelele isimo.
21. Ukukhukhumeza inkukhu - yum-yum
I-golden crust, inyama enomsoco - yeka okumnandi! Ikakhulu uma ubheka ukukhangisa. Empilweni yangempela, konke kuhlukile: i-crust iyashisa, inyama iyancipha ngokwevolumu, futhi isidlo siphumelele kakhulu. Esikhathini sokubambisana kwabathwebuli bezithombe kukhona amaqhinga okwenza inkukhu iphelele. Okokuqala, le nyoni ayipheki, kodwa imane igcobe isikhumba besebenzisa isomisi sokwezinwele zokwakha. Ngenxa yalokho, inyama ayipheki, futhi ukugqama kubonakala kunomthelela. Okwesibili, inkukhu yenziwe ngethambo, isibonelo, ukusebenzisa umusi omswakama. Okwesibili, ukuqinisekisa ukuthi isifuba sihlala sihle kakhulu, amazambane ahlambulukile aqhutshelwa kuwo nge-syringe.
22. Okungeyona yangempela imithi ephuzayo
Amadoda amaningi amangala ukuthi kungani isikhumba sebhiya sisheshe sihlale phansi noma singekho, futhi ekukhangiseni - yonke indlela. Nansi imfihlo elula: engeza ubhiya (lungiselela ukumangala), isobho elimanzi. Ngemuva kokugqugquzela, amafomu azinzile, okubukeka emvelo futhi ahlala isikhathi eside. Le nkohliso isetshenziswa ngesikhathi sokudubula ubisi, ikhofi nezinye iziphuzo ezifanayo.
23. Ama-sauces namakhandlela afana ngani?
Ukwenza ama-sauces abonakale ekhangayo ekukhangiseni, avame ukugcoba. Ukuze wenze lokhu, idayi ihlanjululwa kuqala ngotshwala, bese yengezwa kumasiki. Izitayela zokudla zisebenzisa i-wax encibilikisiwe ukunikeza ukunambitheka okuningi.