Gcwalisa ama-cherry plums ebusika - zokupheka ezihlwabusayo neziwusizo zokulungiselela iziphuzo zasekhaya

Ungalungisa i-compote kusuka ku-cherry plums ebusika ngezindlela ezehlukene, usebenzisa ukupheka okuhlolwe isikhathi. Ukuhlukahluka ngalunye kuzothola abayithandayo, kuyoba yindlela yokuthandayo futhi ngesikhathi esifanayo umthombo ophumelelayo wamavithamini ngokungabikho kwamajikijolo nezithelo ezintsha.

Indlela ukupheka compote kusuka cherry plum?

Ubilise i-compote enhle ye-cherry iplamu ebusika, izindlela zokupheka ezihlukahlukene nokubunjwa, noma ubani ongakwenza, futhi izincomo ezitholakalayo zizosiza ukubhekana kahle nomsebenzi.

1. U-Alychu wokuvuna ukhethwe ngokulinganisela okuvuthiwe, nge-pulp enomsoco ngaphandle kokulimala kanye nezinsipho, ugeze, uvumele ukuthi ugcobe futhi ume kancane.
2. Ukuze ugcine ubuqotho, izithelo zihlatshwa ngaphambi kwezindawo eziningana ngenaliti noma imfoloko.
3. Amathini amisiwe angagcwaliswa izithelo ezilungiselelwe ngenye yesithathu noma ingxenye.
4. Amajikijolo athululelwa ngamanzi abilayo, futhi emva kwemizuzu engu-20-30 isiraphu isiphekwe ngesisekelo sokufakelwa okufakiwe, khona-ke siginwe futhi sigqoke ngendlela eguquguqukile kuze kube yilapho epholile.
5. Lapho izindlela zokupheka zibulawa ngezinzalo, iziqukathi ezine-preform ziyashisa emanzini abilayo imizuzu engu-20-30, zivalwe futhi zivunyelwe ukupholisa ngendlela eguquguqukile ngendlela engokwemvelo noma ngefomu ehlanganisiwe.
6. I-compote ekheniwe eyenziwe nge-cherry plum ingalungiswa ngokunciphisa noma ngokunciphisa futhi enezilinganiso ezihlukahlukene ze-saturation ngokusho kwanoma yikuphi iresiphi, ehlukahluka ngokulingana noshukela nenani lamajikijolo.
7. Inombolo yezingxenye zokuhlukahluka okulandelayo zokupheka isekelwe ku-3-litre elilodwa.

I-plum compote ebusika i-recipe elula

I-compote elula yama-cherry plums ebusika ngethambo ingasuswa, ngokusekelwe ezincomo ezingezansi. Isithelo esilungisiwe, esongezwa ushukela kanye ne-citric acid, kanye nokuthululwa ngamanzi abilayo futhi kufakwa ngokushesha emigodini oyinyumba ngamabhodlela abilisiwe. Uma zonke izimo zifinyelelwa, umsebenzi wokugcina umsebenzi ugcinwe kahle ngisho nangaphansi kwezimo zegumbi.

Izithako:

• iplamu - izingcezu ezimbili;
• ushukela granulated - 1 ingilazi;
• amanzi ahlanzekile - amalitha amathathu;
• i-citric acid - ¼ tsp.

Ukulungiselela

1. Emagumbini alungisiwe abeka ipulazi le-cherry ehlanziwe futhi elomile, uthele ushukela granulated ne-citric acid.
2. Thela okuqukethwe kweziqukathi ngamanzi amanzi abilayo, isikhala, uphendule ama-lids bese ugoqa ngokucophelela kuze kube ukupholisa okuphelele.
3. Cishe kwezinsuku ezimbili kamuva i-compote isuswa kusuka eplamu kuya ebusika endaweni emnyama.

I-compote ye-cherry plum ne-zucchini

I-compote evela ku-cherry plum nge-zucchini ebusika akuyona isiphuzo esihlwabusayo nje kuphela, kodwa futhi i-dessert enhle esiphundu ejabule ngabantwana nabantu abadala. Ama-squash enama-juicy afakwa ama-syrup ama-juice futhi athole izici ezifana ne-ananas yamathinini, okuvumela ukuba zisetshenziswe futhi njengengxenye yama-saladi amaningi.

Izithako:

• iplamu - 600 g;
• zucchini - 600 g;
• ushukela granulated - 150 g;
• amanzi ahlanzekile - amalitha angu-1,8-2.

Ukulungiselela

1. Amathini angabumba agcwalisa iplamu lesithathu.
2. I-Zucchini ihlutshiwe futhi ihlutshiwe, inqunywa ibe yi-cubes futhi ibeke phezu kwamajikijolo.
3. Gcwalisa okuqukethwe kweziqukathi ngamanzi amanzi abilayo, umboze ngamabhodlela bese ushiya ngaphansi kwethawula ngamaminithi angu-30.
4. I-infusion idonswe, ifanisiwe, ibilisiwe ngamaminithi amabili, iphinde ithululelwe embizeni.
5. Gcina i-compote ye-plum ne-zucchini ebusika, vula isembozo bese uyigcina ngokucophelela ukupholisa kancane nokuzibophezela.

Gcina i-cherry plum nama-apricot ebusika

Okumnandi kakhulu, ngenothi elimnandi lama-alimondi, uzothola i-compote yama-cherry plums nama-apricot. Izithelo zingasetshenziswa ngokugcwele, njengaleli iresiphi, noma ukuhlukanisa inyama emathanjeni. Ama-apricot for lokhu amane ahlukane zibe halves, ukukhipha phakathi, futhi nge cherry iplamu usike embuthanweni ngommese obukhali.

Izithako:

• iplamu - 0,5 kg;
• amabhilikosi - 0.5 kg;
• ushukela granulated - 250-300 g;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Ama-aprikoti ahlambulukile ne-cherry plum afakwa ezimbizeni eziyinyumba, uthele amanzi amanzi abilayo imizuzu engu-20.
2. Isiketshezi siphuliwe, sibilisiwe bese sithelwa emithonjeni, sinezela ushukela ngamunye wabo.
3. Gcina i-compote yamaplamu nama-apricot ebusika ngama-lids abilisiwe, vula phansi, uwahlanganise.

I-compote yama-cherry plums nama-apula

Ukuvumelanisa ukunambitha kuyovuna kuqoqa amaplamu kanye nama-apula ebusika. Izithelo ezincane ze-apula zingafakwa emanzini ngokuphelele, futhi okunye okunzima okudingekayo kunqunywe ukuba kube yizicucu, ngenkathi kususwa i-peduncles nenhloko nembewu. Ukulinganisa kwezingxenye kungasethwa ubukhona bezinhlaka kanye nezintandokazi.

Izithako:

• iplamu - 0,5 kg;
• ama-apula - 0.5 kg;
• ushukela granulated - 300-400 g;
• i-citric acid - 0.5 tsp;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Beka ama-apula alungisiwe nama-cherry plums kumathini, ukugcwalisa izimbiza ngesigamu.
2. Thela okuqukethwe kwamanzi abilayo, shiya imizuzu engu-15-20.
3. Leli ketshezi likhishwa, lichitheka ushukela ne-citric acid, liphekwe imizuzu engu-2, ligalelwe ezimbizeni.
4. I-compote esheshayo isembozo se-cherry plum ebusika, isongwe.

Phakamisa kusuka ku-cherry plum nge-mint ebusika

Enye indlela yokulungisa i- compote kusuka eplamu ngaphandle kwenzalo , ishiwo ngezansi. Kulesi simo, izithelo zihlangene ne-mint, okuyokwenza isiphuzo sibe mnambitheka ongaqhathaniswa nokuphunga okumangalisayo. Zama ukulungiselela okufanayo ngokwakho, futhi iresiphi izoba yintandokazi emalini yamakholishi ekhaya.

Izithako:

• iplamu - 0,5 kg;
• Amagatsha angu-1-2;
• ushukela granulated - 1 ingilazi;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Faka ama-plum amabhanki i-cherry plum ne-minti, ufafaze ushukela uthele izithako ngamanzi abilayo.
2. I-compote esheshayo ishicilelwe ye-cherry plum ne-mint ebusika, iphenduke phansi futhi ihlanganiswe ngokucophelela ize icwecwe ngokuphelele.

I-compote kusuka ku-cherry plum ne-currant

Akugculiswanga kuphela ukunambitheka nephunga elimnandi, kepha futhi ngombala kuzoba i- compote ye-currant emnyama ne-cherry plum. Ngisho nama-berries ambalwa awusizo azokuphuzisa iphunga elingenakulibaleka futhi akhulise kakhulu umsoco walo ngokugcwalisa amavithamini nezinye izinto ezingenakulinganiswa. I-currants emnyama ingafakwa esikhundleni se-currants obomvu noma isebenzise ukuxuba kwe-berry.

Izithako:

• i-cherry plum - 300 g;
• black currant - 200 g;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. I-plum ne-currants zifakwa embizeni ehlanzekile oyinyumba, uthele imizuzu engu-15 ngamanzi abilayo.
2. Amanzi akhanjiswa, abilisiwe, athambile, athululelwe emajikijolo.
3. Ngokushesha, i-compote ifakwe uphawu, ifakwe, ishiywe kuleli fomu ukuze ipholile.

Phakamisa i-cherry plum ebusika ngaphandle kokushukela

Uma kunesidingo, ungalungisa i-compote kusuka ku-cherry plums ngaphandle kokushukela ebusika. Ukugcwaliswa kwesiphuzo esinjalo kuyothathwa ngenani lezithelo ezibekwe embizeni. Ukuze uthole ukunambitheka okugxile kokudla okumnandi, kufanele ugcwalise izitsha uhhafu noma ugcwele, futhi ngaphambi kokusebenzisa i-compote ukuze uhlaziye ngamanzi abilisiwe bese uthakazelisa ngentando ngoju.

Izithako:

• i-cherry plum - 500-900 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. Bafaka iplamu embizeni, bathululele amanzi okupheka abilayo, bamboze ngamabhodlela futhi bagqoke inzalo.
2. Ngemuva kokubilisa uketshezi epanini bese ungena embizeni, i-preform ishuthukiswe imizuzu engu-30, ikhonjiwe iphinde ibekwe ngaphansi kwengubo, uyiphendulele.

I-Compote ye-plum ne-orange ebusika

I-compote eyiphundu engavamile kakhulu ye-cherry plum ebusika ingapheka, ihlanganise amajikijolo nama-orange tincetu. Ukuhlanjululwa ngamaminithi amabili ngamanzi abilayo, ama-citrus angasetshenziswa ngokuphelele noma asuse itekisi kanye nengxenye yalo emhlophe, ngemuva kokukhipha isitsha. Ngesikhathi sokusika isisu, kubalulekile ukususa emathanjeni.

Izithako:

• i-cherry plum - 300 g;
• i-orange - 0.5 ama-pcs .;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2,5-3 l.

Ukulungiselela

1. I-cherry plum ehlambulukile ne-orange elicwengekile noma ngaphandle kokukhipha embizeni, uthele amaminithi angu-20 ngamanzi abilayo.
2. I-infusion idonswe, ixutshwe ushukela ogqamile, ibilisiwe futhi ithululelwe okuqukethwe okuyisiraphu kokuqukethwe kwezitsha.
3. Isiphuzo sivaliwe, sihlanganisiwe.

I-compote ehlanganisiwe ye-cherry plum

Njengoba ulungiselele i-compote egcwele kakhulu egcwele okuvela ku-plum entsha, iresiphi elandelayo ingalondoloza isikhala ku-pantry ne-tare. Uma unyakaza ummbila ongenalutho olufanayo ebusika bese uhlaziya okuqukethwe kwamanzi abilisiwe, ungakujabulela ngokugcwele ukunambitheka okuhle kwesiphuzo esiphumela.

Izithako:

• i-cherry plum - 1,5-2 kg;
• ushukela granulated - 800 g;
• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

1. Kusukela emanzini kanye nesiraphu eshicilelwe ushukela kuphekwe.
2. Thela ingxube enhle ebilisayo elungiselelwe kahle i-cherry plum, egcwele amathini emahlombe.
3. Beka iziqukathi ekufakeni inzalo bese ubilise amaminithi angu-20 kusuka endaweni yokubilisa.
4. Izitsha zivaliwe, ziphendukele kuma-lids futhi zivunyelwe ukupholisa phansi kuleli fomu.