Ukuvuna izithelo kuhlale kuheha kakhulu futhi kunomswakama, ngoba yini engaba mnandi kakhulu kunokuhlanganisa izithelo ezinobisi eziphekiwe ezinomvuthwandaba omuhle womoya? Ngokuqondene nokugcwaliswa, izintandokazi ziyohlala ziba amajikijolo futhi, ikakhulukazi, ama cherry avuthiwe avuthiwe, okulula ukuthola amaqhwa kunoma iyiphi isitolo noma njengengxenye ye-jam ekhona. Ngakho-ke uma ungazange unqume ngamaswidi kusikhathi sakusihlwa, usenayo isikhathi sokwenza i-pie esiphundu, elula futhi esheshayo ne-cherries enye yezindlela zokupheka ezinikezwe ngezansi.
Pie nge cherry kanye ukhilimu omuncu
Ikhekhe nge-cherries no-ukhilimu omuncu kufana ne-curd casserole enomsoco onhlama elimnandi. Uma ungatholi amajikijolo amasha - ungakhathazeki, ulungiselele iphayizi nge-cherry jam, okumele uyinambitheke ngeke ihambise iresiphi yangempela.
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- i-soda, noma i-baking powder - ½ tsp;
- amaqanda - izingcezu ezimbili;
- ibhotela - 150 g;
- ushukela - 100 g.
Ukugcwaliswa:
- ama-cherries (ngaphandle kwemigodi) - 700 g;
- isinamoni - 1/2 tsp;
- ushukela - 30 g;
- ukhilimu - 4 tbsp. izinkezo;
- ukhilimu omuncu - 100 g;
- ushukela oluyimpuphu - 1 tbsp. isipuni.
Ukulungiselela
Isinyathelo sokuqala ukugcoba inhlama, ngoba lokhu kufulawa oluhlwanyelwe kufaka ibhotela elithambile, amaqanda, ushukela kanye ne-baking powder. Hlanganisa ngokuphelele ubukhulu ngeprosesa yokudla noma ngesandla sakho - kuze kufike homogeneity. Uma kunesidingo, uthele ufulawa ukuze inhlama ingabambeli ezandleni zakho. Kusukela esixukwini esixubeneyo sakha ibhola, simboze ngefilimu yokudla bese sivumele simi imizuzu engu-30 esiqandisini.
"Uphumule" umqulu wenhlama bese usakazeka ebhodini lokubhaka lokugcoba, ngobumnene uphonsa phansi kwephayi elizayo ngemfoloko. Isisekelo sohlolo olufafazwa ngesinamoni noshukela, faka ungqimba lwam cherry. Gcwalisa ikhekhe lethu ngekhilimu ehlutshiwe, ukhilimu omuncu, amaqanda noshukela bese ubhaka ngamaminithi angu-200 degrees 40.
I-Lenten Pie ne-Cherries
I-Lenten pie ne-cherries iyindlela enhle kakhulu ye-dessert elula futhi engabizi. Inhlama ye-pie enjalo izoba mnandi futhi i-crispy kancane evela ngezansi, futhi ukugcwaliswa kwe-cherry kuzohlala kumile.
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- ushukela - 70 g;
- amanzi - ½ into;
- amafutha yemifino - ½ into;
- ushukela vanilla - 15 g;
- i-soda - 1/3 ye-spoon;
- usawoti - 1/3 tsp.
Ukugcwaliswa:
- ama cherry - 500 g;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Ukuze inhlama ihlanganiswe: ufulawa osikiwe, ushukela, i-soda, usawoti kanye nezingxenye zamanzi - amanzi namafutha, uxoxise yonke into ukuze uhlolisane futhi usebenze njengokwenza iresiphi yangaphambilini, uhlanganise ibhola inhlama efilimu bese ulinika "ikhefu" cishe ihora esiqandisini.
I-1/2 inhlama ifakwe engxenyeni encane (cishe u-2 cm), kanti okwesibini senza okufanayo, kepha i-pancake ephumela kuba yimichilo noma imigqa. Isisekelo sekhekhe senziwe efomini lokugcoba, futhi phezu kocingo olufanelwe ukusabalalisa okuhlangene ne-cherry ushukela. Ukufakwa kwenhlama, okubekwe eceleni kwe-criss-cross, kuyokwenza isembozo se-pie, esitshalwe ngamafutha wezitshalo ngaphambi kokubhaka. Sibhaka ikhekhe ngamaminithi angu-35 nge-180 degrees.
Sponge cake nge cherries
Uma ungazange upheke ama-biscuits ngaphambili, kufanelekile ukuqala nale recipe, ngoba kulula kangangokuthi i-cherry dainty iyokujabulisa nakanjani indebe yetiyi. Ikhekhe lebhayisikili elinama cherry lulungiswa ku-kefir kulolu iresiphi ngakho-ke lihlale limanzi futhi liyinkimbinkimbi.
Izithako:
Ukuhlolwa:
- ufulawa - 400 g;
- ibhotela - 150 g;
- I-kefir - 250 ml;
- i-soda - ¼ tsp;
- ijusi kalamula - 1 ithisipuni;
- amaqanda - ama-5 ama-pcs;
- ushokoledi - tile elingu-1.
Ukugcwaliswa:
- ama-cherries (aphethwe) - 500 g.
Ukuze ukhilimu:
- ukhilimu wokubetha - iphakethe elilodwa;
- i-vanilla ushukela - 15 g;
- ushukela oluyimpuphu - 60 g.
Ukulungiselela
Esikhathini esitsheni esisodwa sishaya amaqanda, ibhotela elithambile noshukela ebukhazimuleni, engeza i-soda, ekhishwa ngamanzi kalamula. Sixhuma ingxube yeqanda ngotshani we-sifted, futhi kancane kancane sithelela ku-kefir. Emanzini okugeza, sibheka phezulu i-chocolate bar bese siyixuba enhlama. Bhaka ibhisikidi ngesifomu ooliwe imizuzu engama-90 kuma-degree angu-160.
I-bhisikidi ekulungele futhi ehlile ngokuphelele ibe yi-half-half, ngayinye egcwala ukhilimu ohlutshiwe, futhi phezu kocansi olungezansi sisakaze uchungechunge olukhulu lwe-cherry ngaphandle kwemigodi. I-pie ephelile ingahlotshwa ngokugcoba phezulu nge-chocolate encibilikile nokubeka ezimbalwa ze-cocktail cherries.
Ikhekhe le-cherry ye-biscuit nalesi iresiphi kulula ukuyilungisa ku-multivarquet efaka inhlama emgqonyeni ogcotshwe ngebhotela bese ubeka imodi ye "Baking" imizuzu engu-90.