Ama-salad ase-pasta, mhlawumbe eyakhelwe ngokupheka kokupheka, ngoba lesi sidlo asiyona nje esihlwabusayo, kodwa futhi sinelisekile kakhulu. Ngaphezu kwalokho, iyakwazi ukugcinwa kahle, futhi lokhu kusho ukuthi lokhu kuyisisetshenziswa sakho sokupheka "sokuthwala" sizogcwaliswa ngesinye isidlo esithakazelisayo.
I-Salad Recipe nge-Macaroni ne-Chicken
Izithako:
- i-pasta abilisiwe - izinto ezingu-3;
- Ikhukhamba - 130 g;
- utamatisi - 130 g;
- ama-peas afriziwe afriziwe - 135 g;
- imayonnaise - into engu-1;
- i-fillet yenkukhu - 250 g;
- uviniga iwayini (obomvu) - 2 tbsp. izinkezo;
- ingxube yamakhambi ase-Italy - 3/4 tsp.
- I-garlic eyomile - 1/4 tsp.
- iqoqo lama-anyanisi aluhlaza.
Ukulungiselela
Siqala ngokulungiselela inkukhu. I-fillet ehlanziwe kufanele ibiliswe emanzini amancane anonsawoti, bese iqoshiwe, igaceke ibe yimichilo noma ihlakazwe zibe yizicucu ezinkulu. Sika ikhukhamba eduze kwesigamu, bese ubhala emibuthanweni encane. Sinquma utamatisi sibe yizingqimba. Sixuba imifino kanye nenkukhu ngokunamathisela okubilisiwe okubilisiwe.
Ukuze wenze umsizi, imayonnaise eyenziwe ixutshwe no-anyanisi oqoshiwe, uviniga, amakhambi omisiwe, i-garlic, kanye nosawoti kanye nopelepele. Sigqoka isaladi nge-sauce, futhi ngaso leso sikhathi sizitholela kubo nakubo bonke abafika.
Isaladi nge-pasta, i-bacon kanye nenkukhu
Izithako:
- unamathisela - 500 g;
- inkukhu (fillet) - ama-2 ama-pcs;
- utamatisi - izingcezu ezimbili;
- ushizi (mozzarella kanzima) - 200 g;
- ibhekoni elibilisiwe - 500 g;
- imayonnaise - into engu-1;
- imifino anyanisi.
Ukulungiselela
Namathisela i-pasta kuze kuphekwe. I-chicken fillet, futhi, upheke ngokwehlukana uze ulungiselele ngokuphelele, bese uthatha ama-cubes. Phakathi naleso sikhathi, lungiselela zonke izithako: ubhekeni namakhukhamba abe yi-cubes, no-utamatisi - tincetu ezincane. Hlanganisa i-pasta ehlile ngenkukhu, ubhekeni, ushizi we-mozzarella, okhukhamba notamatisi. Isizini isaladi nge imayonnaise, bese ufaka izinongo, ngokusekelwe ukunambitheka kwakho.
Isaladi efudumele ne-pasta nenkukhu
Izithako:
- Namathisela - 75 g;
- inkukhu ye-inkukhu - 500 g;
- anyanisi - i-1 pc.
- i-clove garlic - ucezu 1;
- utamatisi - 200 g;
- amafutha omnqumo - 60 ml;
- ukhilimu - 300ml;
- arugula.
Ukulungiselela
Sibilisa i- pasta emanzini anosawoti, bese siphuza uketshezi oluningi. Esikhathini sokupaka, sishisa amafutha omnqumo (isipuni siyoba ngaphezu kokwanele) bese udosa inhlanzi yenkukhu eqoshwe ngotshani.
Emafutha asele gaza ama-anyanisi amasongo, engeza kuwo u-garlic no-tomato tincetu. Ngemuva kwemizuzwana, uthele okuqukethwe epanini lokuthosa ngekhilimu, thola isidlo ukunambitha, bese ubilisa imizuzu engu-3-5. Hlanganisa okuqukethwe epanini lokuthosa ngenkukhu kanye ne-pasta. Ngaphambi kokukhonza, isaladi le pasta nenkukhu lihlotshiswe nge-arugula entsha.