Lokho esikubiza ngokuthi i-pilaf enezinhlanzi zasolwandle, empeleni, i-plov ayikho, kodwa irayisi elimnandi nama-seafood. Noma kunjalo, kusukela ubuchwepheshe bokupheka yonke i-pilaf eyaziwayo, sinqume ukukutshela ekuphekeni kwe-analog kwalesi sidlo emhlabeni jikelele. Ngakho ake sifunde ukupheka i-pilaf ngezilwane zasolwandle.
Iresiphi ye-pilaf kusuka ezidleni zasolwandle
Izithako:
- irayisi - izinto ezingu-2;
- Indawo yokudlela yasolwandle - 500 g;
- umhluzi kusuka ezidleni zasolwandle - 1 - 1,1 l;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - 3-4 izingcezu;
- anyanisi - 1 pc.;
- umhlabathi we-paprika - 2 tbsp. izinkezo;
- i-garlic - ukunambitha;
- i-parsley - ukunambitha;
- usawoti - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
Okokuqala, ake sinakekele imifino: sibheka pepper yaseBulgaria kusuka emgodleni futhi siyinqume ibe cubes. U-anyanisi uthathe amasongo omabili, utamatisi omhlophe, ususe ikhasi bese uthatha ama-cubes amakhulu.
Frying pan, kanye namafutha omnqumo kanye gazinga imifino ephekwe kuwo cishe imizuzu 4. Okulandelayo, i-pan igcwele i-garlic, i-paprika kanye nelayisi ngaphambilini. Sipheka ndawonye ndawonye imizuzu engaba ngu-2.
Okulandelayo, sithumela utamatisi ku-pan yokuthosa kanye nesitshalo semaminithi amaningana, bese uthele emhluzeni bese uletha emathumba. Lapho nje amathumba oketshezi, umlilo uyancipha futhi uphekwe nge-pilaf kuze kube yilapho wonke amanzi eshubile.
Ingxube yezinhlanzi zasolwandle ifakwe futhi ifakwe ngokushesha epanini. Engeza izinhlanzi zasolwandle ku-pilaf uphinde upheke ndawonye enye imizuzu 2-3. Ngaphambi kokukhonza, ufafaza i-pilau ngama-herbs aqoshiwe futhi ujabule nge-juice elincane.
I-Pilaf enezilwane zasolwandle ingahle ilungiswe ngendlela efanayo kumanethi amaningi ngokusebenzisa imodi "Kasha", noma "Pilaf".
I-Pilaf enezinhlanzi zase-Japanese - Ebi Tahan
Izithako:
- ilayisi - into engu-1;
- ingxube yezinhlanzi zasolwandle - 150 g;
- izaqathe - ama-1/2 ama-pcs.;
- I-pepper yesiBulgaria - ama-1/2 ama-pcs .;
- i-anyanisi eluhlaza -1 bunch;
- ngenxa - 10 g;
- soy sauce - 1 tbsp. isipuni;
- cherry utamatisi - 2-3 ama-PC.
Ukulungiselela
Izaqathe kanye nama-pepper aseBulgaria anqunywe yiziqephu futhi gazinga emafutheni omifino kuze kufike isigamu esiphekwe. Ingxube yezinhlanzi zasolwandle ihlanjululwa futhi ihlolwe imifino, gazinga ndawonye ndawonye imizuzu embalwa. Okuqukethwe epanini lokuthosa kufaka irayisi langaphambi kokubiliswa. Kulesi sidlo, kufanele usebenzise irayisi yangempela ye-sushi.
Sigcwalisa isidlo nge-soy sauce, gazinga imizuzu embalwa futhi sikhonze, ukuhlobisa ngemifino.
I-pilaf yaseSpanishi enezilwane zasolwandle - i-paella
Izithako:
- i-chorizo ye-sausage - 170 g;
- i-pancetta - 110 g;
- i-garlic-2 clove;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- amaqabunga e-thyme - 1 tbsp. isipuni;
- irayisi - izinto ezingu-2;
- i-paprika - ithisipuni 1;
- iwayini elimhlophe elimhlophe - 125 ml;
- Umhluzi wezinkukhu - 1.2 amalitha;
- inkukhu amathanga - 8 ama-pcs.;
- ingxube yezinhlanzi zasolwandle (izinhlanzi, ama-shrimp, ama-squid) - 500 g;
- i-peas eluhlaza - 110 g;
- utamatisi - izingcezu ezine;
- amafutha omnqumo;
- ikhanda -1 ikhanda;
- i-parsley;
- usawoti, pepper.
Ukulungiselela
Thela isabelo esivulekile samafutha omnqumo epanini futhi gazinga kuwo ama-sausages aqoshiwe ama-chorizo ne-pancetta kuze kube yilapho ehlwitha. Okulandelayo, engeza ugarlic, u-anyanisi oqoshiwe kanye nepelepele, upheke kuze kube yimifino ifinyelela. Okulandelayo kuya epanini lokuthosa liya
I- paella ekulungele isetshenziswa masinyane epanini (phansi kwesitsha isakhi esibaluleke kunawo wonke se-pilaf sibonakala - isiphuzo selayisi esiphundu), ufafaze i-parsley eqoshiwe futhi uhlobise ngocezu lwelamula.