Ake sicabangele nawe ngokushesha, kodwa izindlela zokudla ezihlwabusayo futhi ezihle kakhulu zokupheka eziphekwe kuhhavini nama-sausages ezenziwe ekhaya.
I-Courgettes ene-sausage kuhhavini
Izithako:
- i-zucchini - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amasoso okuzenzela - izingcezu ezingu-3;
- amafutha yemifino yokugcoba.
Ukulungiselela
Ama-marrow ahlanzwa, anqunywe abe yizicucu bese efakwa esitsheni sokubhaka ngeoli. Bese wengeza izaqathe ezichotshoziwe, amasosoji ayenziwe ekhaya . Siphuza isitsha ngezinongo kanye nosawoti ukunambitha. Sithumela ifomu kuhhavini bese sipheka emazingeni angu-200 imizuzu engu-30.
I-omelette ene-sausage kuhhavini
Izithako:
- ubisi - into eyodwa;
- inkukhu iqanda - ama-4 ama-pcs .;
- isisindo esenziwe ekhaya - 100 g;
- usawoti, izinongo - ukunambitha;
- ibhotela yokugcoba.
Ukulungiselela
Amaqanda ashaywa kahle nge-mixer noma i-whisk. Thela ubisi bese ubeka usawoti. Hlanganisa ingxube kuze kube yunifomu. Ama-sausage ahlanzwa futhi ahlukaniswe ama-cubes. Yengeze engxenyeni bese uhlanganise kahle. Ifomu ligcwala kakhulu ibhotela, uthele umthamo olungiselelwe kulo bese ulithumela kuhhavini. Bhaka i-omelet cishe imizuzu engama-30-35 ekushiseni kwama-degrees angu-200 kuya ku-crust crispy. Ngentando, ungakwazi ukwengeza utamatisi, u-garlic nemifino esitya. I- omelette yethu ene-sausage ilungile!
Amazambane kuhhavini nama-sausage
Izithako:
- amazambane amakhulu - 1.5 kg;
- i-bulb - izingcezu ezimbili;
- Izisindo zokubhema ezenziwe ekhaya - 300 g;
- imifino - ngomhlobiso;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, anqunywe ama-halves futhi ahlutswe ngosawoti. Ama-anyanisi ahlanzwa, achotshoziwe ngezindandatho ezincane. Sifaka imifino elungiselelwe efomini eligcoba, eligcobekile bese sibeka ama-sausages asekhaya aphemayo phezulu. Sithumela isitsha kuhhavini bese sibhaka kuze kube sekulungele ihora. Lapho sikhonza etafuleni, sihlobisa isitsha nge amakhambi amasha.