Emile emakhaya, omisiwe ayinayo izidakamizwa, lapho izithelo ezomile zivutha kakhulu ekukhiqizeni. Mayelana nayo yonke imininingwane yokwenza izithelo zomvini omisiwe, sizoxoxa kulokhu okulandelayo.
Ungenza kanjani omisiwe emvinini ekhaya?
Uma uthola usuku olushisayo, indlela elula yokuyomisa izobe isomile elangeni. Ukusheshisa inqubo kuzosiza i-blanching yesikhathi esifushane yamajikijolo ku-soda, kodwa sizokweqa lesi sinyathelo futhi sinake indlela ehle kakhulu yokuvuna.
Ukuze uthole omisiwe, khetha amajikijolo amasha futhi aphelele, okumele ahlanzwe kuqala. Emva kwalokho, amagilebhisi anqunywe egatsheni elikhulu ngezikhisi, eshiya imisila emajikijolo. Spread amagilebhisi ku-lattice emihle, i-gauze noma igridi ye-bamboo. Ubuso obunjalo bokumisa buzosiza umoya oshisayo ukuba ujikeleze ngokulinganayo phakathi kwamajikijolo.
Shiya amagilebhisi elangeni izinsuku ezingu-2-3, ungakhohlwa ukuxuba amajikijolo okungenani kanye ngosuku. Ngesikhathi sokumiswa, amagilebhisi kufanele agcwaliswe nge-gauze, ukuze izinambuzane zingahlali kuwo. Ngemuva kokuthi isikhathi sesiphelile, zama izithelo zomisiwe futhi uma sifinyelele izinga elimisiwe lokumisa, libeke esitsheni esisindile futhi ulondoloze endaweni emnyama ekamelweni lokushisa.
Ungenza kanjani omisiwe omisiwe?
Ngaphandle kwenkathi enelanga, izithelo zomvini zingagcinwa esomini. Ukusheshisa inqubo yokumisa kuzosiza i-blanching yokuqala yamajikijolo ngamanzi abilayo. Ngemuva kwesigamu semizuzu, amajikijolo asuswa futhi asomisiwe, emva kwalokho ama-dryer asakazwa ku-grate bese eshiya kudivayisi usuku lonke. Ngemva kwesikhashana, hlola ukulungiswa kwezithelo zomvini omisiwe bese ukwandisa isikhathi sokumisa, uma kunesidingo.
Indlela yokwenza izithelo zomvini ezenziwe ngokwenyama kusuka kishmish?
Faka i- sultana kwisisombululo se-soda abilayo (isipuni se-soda ngelitha ngalinye lamanzi) imizuzwana embalwa. Ngemuva kwalokho, amajikijolo anomile futhi asakaze ebhodini lokubhaka. Beka amagilebhisi kuhhavini elushisayo ngaphambi kwama-degree angu-50 ngosuku, uvula umnyango wekhabhinethi wokuhambisa umoya. Ukumisa kungcono kakhulu kwenziwa ngezikhathi zamahora angu-8-12.
Indlela yokwenza umvini kusuka ku-chokeberry omnyama?
Izithako:
- i-chokeberry - 1.4 kg;
- ushukela 940 g;
- amanzi - 480 ml;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Pheka isiraphu elula bese ugofa amajikijolo kuwo imizuzwana engu-10. Amajikijolo asetshenzisiwe omile bese elala phezu kwe-dryer ye grate. Omisa i-cherry emnyama ekomisini okhethekile amahora angu-24.