I-iresiphi yama-cookies omfushane ilula kakhulu. Kungenxa yalokhu abaqalayo bakhe bathanda kakhulu. Into esemqoka ukukhumbula ukulinganisa - 1: 2: 3 - ingxenye eyodwa yeshukela, izingxenye ezimbili zamafutha kanye nezingxenye ezintathu zikafulawa. Phakamisa ngokushesha inhlama bese uyifihla isigamu sehora efrijini. Futhi yilokho konke! Ukupheka kwesibhisi sebhayisikili nakho kuphekwe imizuzu embalwa. Kodwa kusalokhu kuhlukumeza lokhu kudla okwenziwe ekhaya akufanelekile - ngenxa yokuthi okuqukethwe kwamafutha aphakeme kakhulu kakhulu-ikhalori!
Iresiphi ye-pastry enomsoco we-pastry
Izithako:
- ufulawa - izinto ezingu-2;
- ushukela - 100 g;
- amanzi 125 ml;
- ioli ye-sunflower (ehlanjululwe) - 125 ml;
- usawoti - 1/2 tsp.
Ukulungiselela
Sihlunga ufulawa bese siwaxuba noshukela. Siphalazela iqhwa ibe yi-blender bowl! amanzi namafutha yemifino. Yengeza usawoti bese usula inqwaba ibe isikhumba esimhlophe esimhlophe. Uthele emgqeni omile owomile bese uxoka inhlama elula. Mhlawumbe ufulawa udinga okungaphezulu kunalokho kuboniswe iresiphi. Sifaka inhlama singene esitsheni, siwufake esithombeni sokudla bese usifihla esiqandisini. Ngengxenye yehora ingasuswa, ukusika imidwebo (amaswidi angakwazi ukuwafafaza nge ushukela) bese ubhaka ama- cookies .
I-shortcake ne-cottage ushizi cottage shizi
Izithako:
- ufulawa - 300 g;
- i-cottage ushizi - 300 g;
- ushukela - 200 g;
- ibhotela - 150 g;
- i-powder baking - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa i-cottage shizi nebhotela elithambile. Engeza ufulawa oluhlanjululwe kanye ne-baking powder. Sifaka inhlama siyifihle isigamu sehora esiqandisini. Ngemuva kokungena kumcengezi okungaphezulu kwamamentimitha ububanzi, sinqamula i-pechenyushki, siwafafaze ngokukhululekile ngoshukela bese sithumela ebhodini lokubhaka eligcwele isikhumba. Bhaka i- cookie kusuka ku-cottage shizi isigamu sehora ngehora lokushisa kwama-degree angu-200.
I-shortcake yamakhukhi wezinombolo zonyaka omusha
Izithako:
Ukuhlolwa:
- ufulawa - 315 g;
- iqanda - ucezu olu-1;
- uju - 3 tbsp. izinkezo;
- ushukela - 100 g;
- ibhotela - 125 g;
- i-ginger - 2 tsp.
- isinamoni - ithisipuni 1;
- nutmeg - 1 ithisipuni;
- i-soda - 1 ithisipuni;
- usawoti - 1 pinch.
I-glaze:
- ushukela - 100 g;
- iqanda elimhlophe - 1 pc.;
- i-citric acid - i-pinch engu-1.
Ukulungiselela
Silungiselela ikhekhe elifushane le-cookie yokugubha kusukela kusihlwa. Emanzini okugezela, gcoba ibhotela ngoju. Engeza i-soda, i-ginger ekhishwe, isinamoni ne-nutmeg. Ngofulawa oluhlanjwe ngosawoti, ushukela bese ushayela iqanda. Sihlanganisa futhi sihlanganise nobuningi be-honey-and-oil. Inhlama eqediwe ihlanganiswe ifilimu futhi ishiya ubusuku bonke efrijini.
Kusukela kwikhadibhodi sinqamula izibonisi - imibuthano ngobubanzi buka 2.5, 3.5, 5, 6, 7, 8.5 cm kanye neqabunga eliqoshiwe elide 8 cm. Inhlama isuswe ngokukhawuleka ngamamitha angu-4 mm. Ngommese obukhali, sinquma imifanekiso evela kwisifanekiso (inothi ukuthi amabellansi amabili adingekayo insimbi eyodwa). Isibambo esinyene esiphakathi kwendilinga ngayinye futhi ekupheleni kwamaqabunga esiwashayela ukuvula. Sibheka amakhukhi kuhhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engu-10 kuphela.
Futhi ngenkathi bepholile phansi, sizobe silungiselela i-glaze. I-cold whisk noshukela kuze kube yizintaba eziqinile futhi ungeze ngokuhlanjululwa ku isipuni samanzi nge-acid lemon (ungakwazi nje ukuthatha i-spoonful kalamula kalamula). Ukusebenzisa i-syringe ye-pastry, sihlobisa imibuthano bese sishiya nge-glaze, futhi uma iqinile, siqala ukuqoqa "amabellane".
Ukuze senze lokhu, ake sidlule i-ribbon yesipho (okungenani ubude buka-70 cm) emgodini wezintambo ezincane kunazo zonke, zivumelanisa phakathi bese uxhuma ukuphela kwetheyipu. Manje, njengepiramidi, sithinta imibuthano, kusukela kuwona omkhulu kunayo yonke. Khona-ke, ngomkhawulo ngamunye we-tape sidlula leli qabunga bese sibopha ngomnsalo omuhle. Konke ongakwazi ukufaka amabellane emthini wesiKhisimusi, futhi ungakufaka ephepheni elibala bese ulinika abangani bakho ngomnyaka omusha!
Ukudla okulula okulula futhi okuhlwabusayo kwamabhisikidi
Izithako:
- ufulawa - 150 g;
- ibhotela - 100 g;
- ushukela - 50 g;
- usawoti - 1 pinch.
Ukulungiselela
Shake ibhotela elithambile ngoshukela kanye nosawoti kasawoti. Ngokungeza kancane ufulawa, uxoxe inhlama. Okungenani isigamu sehora ukuyithumela emakhazeni. Futhi ukulungiswa kwamakhukhi kusuka kuleso sinhla esifushane kuthatha imizuzu engu-10-15 kuphela kuhhavini, kusetshenziswe ama degree angu-200. Siyifaka embala wegolide bese siyiphuma, akufanelekile ukuyiqeda.