Sikulethela izindlela zokupheka i-kurik ngamakhowe. Ikhekhe elinjalo lizohlobisa itafula lakho ngokugcwele futhi lizobonga izivakashi.
Iresiphi ye-pie-kurik ngamakhowe
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ubisi - 50ml;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 2.5 tbsp.
Ama-pancake:
- iqanda - ucezu olu-1;
- ufulawa - izinto ezingu-0,5;
- amafutha yemifino - 3 tbsp. izinkezo;
- ubisi - 350 ml;
- ushukela - 1 tbsp. isipuni.
Ukugcwaliswa:
- ilayisi abilisiwe - into eyodwa;
- inkukhu abilisiwe - 1 kg;
- i-bulb - ucezu olu-1;
- ama-champignon - 400 g;
- iqanda - izingcezu ezimbili;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ukuze wenze i-kurik nenkukhu namakhowe, qala uhlanganise inhlama. Ukuze wenze lokhu, hlanganisa amafutha ngosawoti omuncu, uthele ubisi, engeza iqanda elibhajiwe uhlanganise kahle. Okulandelayo, uthele ufulawa nge-baking powder bese uxoqa inhlama, esisusa emaminithini angu-40 esiqandisini.
Ukuze ulungise ama-pancake, shaya iqanda ngobisi, engeza ibhotela, ushukela, ufulawa, ubheke kuze kube bushelelezi upheke ama-pancake angu-9. Manje iya ekugcwaliseni: amakhowe kanye anyanisi ahlanzwa, aphethwe kahle futhi athosiwe emafutheni omifino. Amaqanda abilisiwe achotshozwa ngamacube futhi ahlanganiswe nelayisi abilisiwe .
Kusukela enhlama sihlukanisa ucezu oluncane, siwugqekeze ube yikhekhe eliphambene bese silifaka esikhunjini, siwamboze ngendwangu yelayisi yokugcwalisa bese sisimboza nge-pancake. Khona-ke sisakaza inyama encane yenkukhu futhi simboze nge-pancake. Manje faka amanye amakhowe bese ubeka zonke ama-pancake nakho konke ukugxilisa. Inhlama esele ihlanganiswe ngekhekhe eliphambene, simboza ungqimba ophezulu, ukugoba emaphethelweni kanye nendawo yekhekhe. Sibeka i- pancake kurnik ngamakhowe amahora angu-1.5 kuhhavini elifudumele bese ubhaka kuze kulungele.
Kournik ngamakhowe namazambane
Izithako:
Ukuhlolwa:
- ibhotela - 100 g;
- ubisi - 50ml;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 2.5 tbsp.
Ukugcwaliswa:
- inkukhu ithanga - 2 pcs;;
- i-bulb - izingcezu ezimbili;
- uju agaric - 300 g;
- amazambane - ama-3 ama-pcs .;
- amanzi - 1.5;
- izinongo.
Ukulungiselela
Ngokufanayo, gcoba inhlama yephayi bese uya ekulungiseni ukugcwaliswa. Ukuze wenze lokhu, susa isikhumba emilenzeni, uwafake epanini lokuthosizela, uthele amanzi, wengeze izinongo, ususe inyama ukuze uphekwe uhhafu bese uyiphumula ukuze uphole. Amazambane ahlambulukile, anqunywe zibe tincetu futhi athunyelwe kuleyo inyama yomhluzi. Pheka cishe imizuzu engu-5, bese uyisusa ngomsindo.
Sihlukanisa inhlama ibe yizingxenye ezimbili, siyibeke emgqeni, ubeke eyodwa ebhodini lokubhaka, bese umboza ngendwangu yamazambane, bese uhlanganisa izingcezu zenyama, amakhowe aqoshiwe kanye namasongo omunwe we-anyanisi. Ukumboza i-pie ngendwangu yesibili yenhlama, yenza imbobo phezulu, uthele umhluzi omncane ubhake imizuzu engu-50 kuhhavini.