Sinikeza iresiphi yama-pie amnandi ngenyama ejulile, okuyilapho, uma ngabe ufisa, ungahlukanisa ngokufaka amakhowe, amaqanda abilisiwe, noma ngisho nokwenza imifino ukugcwalisa iklabishi noma amazambane ahlambulukile .
Ama-pie othosiwe nge-deep-fried meat - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 640-700 g;
- amanzi 60 ml;
- ubisi - 250 ml;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - 125 ml;
- imvubelo eyomile - 7-10 g;
- ushukela granulated - 50 g;
- usawoti - 10 g;
- amafutha yemifino okudoba-750 ml;
Ukugcwaliswa:
- I-pulp yenkomo yenkomo kanye nengulube ngokulinganisela okulinganako - 750 g;
- anyanisi - 100 g;
- I-dill eyomile (ngokuzithandela) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukufudumala kwamaminithi amathathu angamashumi ayisishiyagalombili nesishiyagalombili namashumi amane, uchithe imvubelo kuwo futhi ubeke endaweni efudumele cishe imizuzu eyishumi nanhlanu kuya kwezingu-20 noma kuze kube namafomu e-foam ephezulu.
Emgodini ojulile, lapho sizoqala khona inhlama, sifudumise ubisi, sitshele ushukela, usawoti bese ushukumisa kuze kube sekugcineni. Bese wengeza amaqanda amancane ashaywayo, amafutha omifino futhi uphinde uhlanganise kahle. Manje uthele ingxenye yengxenye kafulawa wekolweni, ukuwuhlanza ngaphambi kwesikhathi, uphinde uvuselele kahle. Khona-ke okunye okunye okuyingxenye emincane kufaka ufulawa olufakwe olusele namanzi ngesilonda, isikhathi ngasinye ngokugcoba.
Inqubo yonke yokuxoxela kufanele iqhubeke kuze kube yilapho inhlama ihlukaniswe kahle ezindongeni zezitsha nezandla. Ukuze kube lula ukuxuba, sivame ukugcoba ezinye zezandla ngamafutha omifino. Ungase udinge ufulawa oluncane ukuze ufeze umphumela odingekayo ophansi futhi ongenwe.
Inhlama eyenziwe esilungelelwe ifakwe endaweni efudumele efudumele yamahora amaningana ukuze ukwandise okungenani kabili. Phakathi nalesi sikhathi, isikhathi esisodwa senza i-hitch-up futhi sivumele ukuphakama kwenqwaba futhi.
Ngenkathi inhlama yama-pie othosiwe ngokujulile, sizowagcwalisa. Inyama ehlambulukile neyomile ihlukaniswa, iqhutshwe nge-grinder yenyama futhi isetshenziselwa isilwane esincane sokutshala amafutha emifino. Sinikeza isibhakabhaka, sishukumisa, sengeze u-anyanisi oqoshiwe ngaphambi kokuhlanzwa futhi sihlale emlilweni emaminithini ambalwa. Ekupheleni kwefrying, siyakuthisa ukugcwaliswa ngosawoti, emhlabathini omnyama futhi, uma ngabe ufisa, uphonsa i-dill encane eyomile. Sibuye sihlanganise okuhle, susa emlilweni futhi unike isikhathi sokupholisa.
Inhlama isondele, ukugcwaliswa kwehlile phansi, siyaqhubeka nokuklama ama-pie. Siphula ingxenye encane yokuhlolwa, njenge-walnut enkulu noma i-apula encane, uguqe ngeminwe ukuze uthole ikhekhe eliphambili, uligcwalise nge isipuni sokugcwalisa, ukuvala nokuhlanganisa izimpande. Sakaza imikhiqizo ngothuli oluncane ngepufula noma etafuleni lokugcoba imifino bese unikeza imizuzu eyishumi ukufaka ubufakazi. Manje sithela amafutha emifino ku-kazanok noma ku-pan ejulile yokuthosa ngephansi eliphansi, ukufudumala kahle futhi ujabule ama-pie kusuka ezinhlangothini ezimbili ukuya kumbala omnandi obomvu.