I-Pizza - i-megapopular pastry, isidlo sangempela semvelaphi yase-Italy, manje ethandekayo emazweni amaningi emhlabeni.
Esikhathini esiphezulu seSoviet, ngenxa yezimo zezulu nezamasiko aphelile, abantu bajwayele ukuzama ukuwabhaka inhlama enomsoco obisilayo noma e-kefir, ngokuvamile ngebhotela namaqanda (futhi ngezinye izikhathi i-pizza ixutshwe efanayo). Le ndlela ayihambisani neze zokupheka zokuhlolwa kwe-pizza zakudala.
Mhlawumbe kwabanye abapheka ekhaya abanamakhono okupheka lokhu kuyoba ukutholakala, kodwa kufanele kuchazwe: e-Italy, inhlama ye-pizza ihlale isetshenziselwa amanzi, engeza ufulawa kanye namafutha omnqumo amancane. Ezindaweni ezisenyakatho, i-pizza iphekwe emgqumeni omusha wemvubelo. Azikho ezinye izithako ekuvivinyweni kwe-pizza langempela akufanele kube, ungafaka kuphela ucezu kasawoti. Ake sithole ukuthi singenza kanjani inhlama ye-pizza emanzini.
Sizoyidinga: ufulawa wekhwalithi (umhlabeleli wonke iphepha lodonga noma isipelingi) namafutha omnqumo.
Inhlama okusheshayo ye-pizza ngaphandle kwemvubelo emanzini - ingxenye yeseningizimu
Izithako:
- ufulawa okolweni - cishe izinkomishi ezimbili;
- amafutha omnqumo - 2-4 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- usawoti - 1 pinch.
Ukulungiselela
Ungenza inhlama ye-pizza ngaphandle kwemvubelo kumanzi kampompi noma kumanzi amaminerali. Kulesi simo, kungcono ukusebenzisa amanzi amaminerali angaphansi kwe-carbonated amaminerali.
Phakamisa ufulawa, engeza ibhotela kanye nosawoti kasawoti. Kancane kancane uthele amanzi, uxove inhlama. Gwema ukuvimbela izimbungulu, kungcono ukusebenzisa izandla zigcotshwe ngamafutha noma umxube ngebhozi lokuvunguza, uma sisebenza ngevolumu enkulu. Inhlama ephelile iyanamathele ezandleni nasezindaweni ezisebenzayo, bese uyigxilisa bese uyiyeka "ukuphumula" imizuzu engu-20, khona-ke ungakwazi ukuyiqeda bese uphuma amaqebelengwane angama-flat. Vele uvule umumo ojikelezayo noma ohlangothini lwe-substrate ngephini lokugcoba. Ubukhulu obukhethwayo be-substrate obuvivinywa obungenakuhlolwa bungaba ngu-0.3 cm.
Okulandelayo, sisakaza i-pizza kwi-baking sheet yokugcoba noma "itshe" elithile elikhethekile (ungayithenga ezitolo zempahla yasendlini). Lubricate i-substrate ne- tomato sauce (utamatisi unamathelisi, uhlanjululwe kancane ngamanzi, unomunwe ocolekileyo ocolekileyo), ufefa kancane ushizi osikiwe, ubeke ezinye imikhiqizo enqanyuliwe onqume ukuyisebenzisa njengokugcwalisa. Sibhaka i-pizza bese siphinde sifafaze ushizi ogayiwe usashisayo. Sihlobisa ngamagatsha amahle. Sika bese ukhonza. Njengoba i-substrate evela ekuhlolweni okungenakuqedwa kufanele idliwe yonke efudumele.
Imvubelo inhlama ye-pizza emanzini - inguqulo esenyakatho
Imvubelo inhlama ingenziwa ngendlela ye-opaque noma engasebenzi.
Izithako:
- ufulawa okolweni - cishe izinkomishi ezimbili;
- amafutha omnqumo - 2-4 tbsp. izinkezo;
- imvubelo eyomile - i-sachet eyi-1 (okungukuthi, cishe i-7 g, noma ivuselelwe izikhathi ezingu-3 ngaphezulu);
- amanzi - 1 ingilazi;
- usawoti - 1 pinch.
Ukulungiselela
Siphakamisa imvubelo emanzini, engeza usawoti (uma kunesidingo, ukuze inhlama ihambelane ngokushesha, engeza isipuni 1 soshukela, kodwa asisekho). Qinisekisa ukuthi uhlunga ufulawa futhi, kancane kancane uthele isisombululo semvubelo nebhotela, uxoxe inhlama. Gcoba ithawula ehlanzekile nendawo endaweni engashintsha isigamu sehora. Siphonsa inhlama, sixubane kalula ngezandla ezenziwe ngamafutha futhi ungadlulisa isisekelo se-pizza. Ubuningi obukhethwayo buba ngu-0.5 cm. Bese usakaze izingxenye ezicucwe zokugcwalisa kwi-substrate bese ubhaka. Le pizza izophuma nge-substrate encane kakhulu, iyinambitha futhi ibanda.