Naphezu kokuthi abantu abaningi bathambekele ekubheka inyama yenkomo njengenyama enzima, empeleni, ama-chops avela kuwo angase abe buthakathaka kakhulu, uma kuwukuhlakanipha ukuthatha ukupheka kwabo. Ungayenza kanjani ama-chops kusuka enkanteni? Elula elula! Sika inyama ngaphesheya kwamafayili, ungashayi futhi kahle, gazinga amaminithi ambalwa epanini lokuthoza kahle futhi usebenzise ama-sauces akho owathandayo.
Izinketho zenkomo ku-rosemary batter
Izithako:
- Inkomishi yenkomo - 640 g;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- ama-clove - i-1 piece;
- i-grants Parmesan - 25 g;
- amafutha omnqumo - 15 ml;
- imifino ka-parsley - 1/4 yekhulu leminyaka;
- iqanda - ucezu olu-1;
- ufulawa - 55 g;
- isinkwa esibuhlungu - 1/3 tbsp.
Ukulungiselela
Ukuze uthole isinkwa se-rosemary esiphunga elimnandi nge-blender, shaya imvuthuluka yesinkwa namaqabunga e-rosemary, ushizi ogayiwe, izinyo nezinyosi. Sishintsha ama-breadcrumbs ibe epulini elihlukile, futhi kwesinye isitsha sishaya iqanda.
Sahlukanisa impuphu yenkomo ibe yizingxenye ezilinganayo ezilinganayo, ukushaya kancane ngamunye wabo ukuze wenze izintambo zibe mncane. Ukudla okudliwayo kufulawa, ungakhohlwa usawoti, bese ungena eqanda bese ufafaza izinkwa. Fry the inyama imizuzu embalwa ngakwesinye icala. Uma unquma ukupheka ama-chops kusukela kwenkomo yenkomo ku- multivark , ngaphambi kokushisa idivayisi ku-"Frying" noma "Ukubhaka" imodi.
Izinyosi zezinyosi nge lwesinaphi
Sivame ukuba iqiniso lokuthi ama-chops angalungiswa kuphela kusuka ku-pulp ehlanzekile, kodwa empeleni, inyama emathanjeni ibuye ifaneleke ngalokhu. Ungabetheli kahle u-pulp, uzinike isikhathi futhi emva kokugcoba, akeke kumshukela omnandi wesinaphi.
Izithako:
- Izinyosi zezinyosi ethambo - ama-2 ama-pcs.;
- ibhotela - 25 g;
- amazinyo e-garlic - izingcezu ezimbili;
- shallots - ucezu olu-1;
- Imbewu yeFenugreek - 1 ithisipuni;
- ama-capers - ama-5 ama-pcs .;
- iwayini elimhlophe elimhlophe - 60 ml;
- i-thyme encane;
- ijusi le-1 lemon;
- ukhilimu - 55 ml;
- I- Dijon lwesinaphi enhle - 25 g.
Ukulungiselela
Ngaphambi kokulungiswa okumnandi kwezinyosi zezinyosi, kudingeka uqiniseke ukuthi inyama inezinga lokushisa. Ama-chops angenashukela atholakala ngokukhululekile futhi aphekwe epanini elikhulu lokushisa ngamafutha omnqumo. Thina yenkomo ensundu emaminithini ambalwa ukusuka ohlangothini ngalunye.
Epanini, gcoba ibhotela bese ubeka ugarlic nge shallot. Engeza kuma-capers othosiwe, fenugreek futhi uthele iwayini. Ukulandela iwayini uthele ngolamula kalamula, ukhilimu, engeza i-thyme kanye nesinaphi. Lapho lo mhluzi uphuthuka, sibeka ama-chops kuwo futhi siwabekele amanye amaminithi angu-2-3.