Amabhasikidi enenyama enobuthi

Amabhasikidi ane inyama enomsoco - ukudla okumnandi okumnandi nokunethezeka okumangalisayo, okungathi, ngaphandle kokungabaza, ungathumela ithebula le-buffet futhi uhlukanise imenyu, izivakashi zijabule nge-recipe entsha yangempela.

Indlela yokwenza amabhasikidi ngenyama enobuthi?

Izithako:

Ukuhlolwa:

• Ufulawa wolowa - 330 g;
• iqanda - ucezu olu-1;
• imvubelo eyomile - 15 g;
• amanzi abandayo - 100 ml;
• imajarini - 40 g;
• ushukela granulated - 1 tbsp. isipuni.

Ukugcwaliswa:

• Inkukhu yenkukhu - 800 g;
• ibhotela - 80 g;
• ushizi kanzima - 50 g;
• iqanda - izingcezu ezimbili;
• isisindo - umquba;
• izinongo.

Ukulungiselela

Okokuqala, masiqhube inhlama: sihlunga ufulawa, uthele emanzini amanzi afudumele, uthele imvubelo, uphule amaqanda, ubeke usawoti, ushukela kanye negargarine. Hlanganisa ngokuphelele izithako, ufake ukushisa bese ushiya amahora angaba ngu-3, ​​ukuze uvuke kahle.

Futhi ngalesi sikhathi ngenkathi senza ukugxila. Ukwenza lokhu, izinkukhu zekhukhu zigeza, zihlanjululwe, sihlukanisa inyama bese sibilisa emanzini anosawoti kuze kube sekugcineni. Ngemuva kwalokhu, siphunga futhi siphenduka nge-grinder yenyama. Ukudla inyama encibilikisiwe, engeza amaqanda, faka amafutha, uphonsa umuthi oqoshiwe, engeza usawoti uhlanganise kahle. Kusukela ekuhlolweni okulungiselelwe sakha amabhasikithi besebenzisa izinkuni ezikhethekile zensimbi. Emabhasikisini abeka i-mince, phezulu efafazwe ngamanzi agayiwe futhi athumele isidlo esithombeni esishisayo.

Izinkinobho zenyama ezincishisiwe nama-mushroom

Izithako:

• inyama entsha ye-mince - 500 g;
• isinkwa - 100 g;
• ibhulogi - 100 g;
• izaqathe - 150 g;
• iqanda - ucezu olu-1;
• izinongo;
• amafutha yemifino.

Ukugcwaliswa:

• amakhowe - 300 g;
• utamatisi - 100 g;
• izinongo;
• ushizi - 200 g.

Ukulungiselela

Ngenyama enqotshwayo, engeza anyanisi ohlutshiwe futhi oqoshiwe, isanqante esongwe futhi ungene emanzini amhlophe. Sifaka ubukhulu ngezinongo, siphule iqanda bese ulixuba kahle. Khona-ke siyifaka emzimbeni owatholakali webhasikidi, besebenzisa izinkuni zensimbi, futhi uzigcwalise ngokugxila. Ukuze ulungiselele, amakhowe aqhutshwa, aqoshwe kahle, engeza utamatisi ochotshoziwe futhi uhlanganise. Phezulu, ufafaza isitsha nge ushizi osikiwe bese ubhake imizuzu engu-40 ekushiseni kwama-degrees angu-180.

Amaqabunga amazambane anenyama enobuthi

Izithako:

• amazambane - ama-5 ama-pcs .;
• ubisi;
• iqanda - ucezu olu-1;
• Ibhotela - 10 g.

Ukugcwaliswa:

• ama-mushroom amasha - 100 g;
• i-bulb - izingcezu ezimbili;
• izinongo;
• inkukhu i-mince - 400 g;
• ushizi wezinhlobo eziqinile.

Ukulungiselela

Okokuqala, amazambane ahlanzwa, anqunywe, agcwaliswe ngamanzi futhi abilisiwe kuze kuphekwe. Bese ukhipha ngobumnene lonke uketshezi bese ufaka amazambane emafutheni, ufaka ibhotela, u-egg kanye nobisi olushisayo. Inkukhu enomsoco ishawed futhi ifakwa kuwo u-onion omncane oqoshiwe. Solim, pepper bese uxuba kahle. Ama-champignon asetshenziselwa, amacwecwe aqoshiwe futhi ethosiwe epanini lokuthosa kanye no-anyanisi. Ushizi uhlutshiwe kwi-griddle encane bese uqhubeka ukuqoqa amabhasikidi.

Manje sithatha ngezandla ezimanzi ingxenye encane yamazambane ahlambulukile , gcwalisa ibhola bese usinika i-cake flat flat shape. Olunye uhlangothi lwalo lufakwe ezinhlakeni zesinkwa futhi lubekwa ebhokisini lokubhaka. Okulandelayo, thatha isikhwama se-confectionery, siqoqa ama-potato e-puree kuwo futhi siwufake embuthanweni ekugcineni kwekhekhe lethu. Ngemuva kwalokhu, faka inyama iqede phakathi bese yenza esinye isambatho samazambane ahlambulukile. Ukusuka phezulu futhi usakaze amakhowe nge anyanisi bese ufafazwa ushizi osikiwe.

Sithumela i-pan kuhhavini bese ubhake kuqala ekushiseni okuphansi ukuze wenze inyama encane, bese ukwandisa ilangabi futhi ume kuze kube yilapho usulungile. Sithatha amabhasikidi kuhhavini, sibeke phezu kwamapulangwe, ufafaze ngemifino bese ukhonza.