Indlela yokwenza inhlama ye-vareniki?

I-vareniki enomnandi futhi enelisayo ingenye yezitsha ezizithandayo kakhulu zabantu abaningi. Kubonakala kungeyona into eyinkimbinkimbi: sithatha inhlama, siyigqoke kancane, sibeke izinto zokugqoka, siyibeka futhi sipheke. Kuyinto ehle kakhulu kakhulu, kanti ukugcwaliswa okuhlukahlukene kukuvumela ukuba ulungise lesi sidlo kaningi. Ngokugcwalisa konke kucacile, kodwa ngesithako esiyinhloko kunzima kakhulu, kunombuzo njalo ukuthi ungenza kanjani inhlama ye-vareniki ngendlela efanele, ukuze kungabikho ngesikhathi sokupheka futhi ungabambeli ndawonye emva kwalokho.

Isidlo esisha

Ake siqale ngokulula, sizokutshela indlela yokwenza inhlama ye-vareniki kusuka kufulawa, amafutha aqinile, usawoti namanzi. Le nhlama ayiyona into enhle kunayo yonke, kodwa ngeke iphule ukunambitheka kokugcwaliswa.

Izithako:

• amanzi ahlungiwe noma abilisiwe - ingilazi eyodwa;
• usawoti ongeyena obandayo - i-pinch enkulu enkulu;
• Ufulawa wekolweni uhlanjululwa umhlophe w / s - 2.5 izinkomishi;
• Amafutha anamandla angenasiphelo, ahlanziwe - 2 tbsp. izinkezo.

Ukulungiselela

Sishisa amanzi emathunjini, ngenkathi ishisa, singene ezitsheni ezijulile ezigcotshweyo sihlunga ufulawa ngesilayidi, usawoti. Emanzini abilayo, uthele emafutheni, uhlanganise ngokushesha uphinde ugcwalise le nhlanganisela ngofulawa. Inhlama idutshulwa ngokushesha, besebenzisa i-spoon - izandla, Yebo, inhlama yokuxoka ngeke isebenze. Iba mnandi, elula futhi elula. Izinzuzo zalolu khetho - akudingeki ukuxuba inhlama isikhathi eside, kuyamnandi futhi ithenda. I-Cons - it ngeke iphume kancane kakhulu. Noma kunjalo le nhlama ifaneleka nge-vareniki nganoma yikuphi ukugcwalisa , futhi, njengoba ubona, kulula kakhulu ukwenza inhlama ye-vareniki.

Ukuqina kwenhlama

Ukunwebeka okulula, okungenakunyakaziswa okungahle kugoqwe kakhulu, kuxoxwe ngamaqanda. Le nhlama ingcono kakhulu ekugcwaliseni "okumanzi". Sizokutshela indlela yokwenza inhlama ye-vareniki nge-curd, amajikijolo (ama-cherries, isibonelo) noma ujamu.

Izithako:

• amanzi aphansi-carbonated amaminerali - 250 ml;
• iqanda - izingcezu ezimbili;
• itheya usawoti - amaphini amabili amancane;
• Amafutha ahlanzekile ahlanzekile ngaphandle koxolo - 50 ml;
• ukolweni wekolweni izinga elimhlophe - cishe iziglasi ezingu-3.5.

Ukulungiselela

Amaqanda, aphule esitsheni bese ugoqa kanye nosawoti kuze kube yilapho umbala uguquka ube mnyama, uthele emanzini amaminerali futhi uvuselele kahle - sizama ukungawushiyi wonke amagesi. Sifaka ufulawa singene kuleso sidlo, lapho sizoguqa khona inhlama. Siphalazela kuyo ingxube yethu bese siqala ukugcoba kancane kancane, ngokuthululela kancane kancane amafutha aqinile. Lapho inhlama iqhubekela esitsheni futhi inganamatheli ezinhlangothini zesitsha nezandla, isilungele. Le nhla iphenduka ibe mkhulu kuneyokuqala, kufanele nakanjani iphumule okungenani isigamu sehora, bese iphuma kuphela.

Indlela yokwenza inhlama ye-vareniki ngamazambane, kuncike ekutheni uzokwenza i-vareniki ngamazambane aqoshiwe noma amazambane aqoshiwe nge anyanisi. Esikhathini sokuqala, ungasebenzisa kokubili okukhethwa kukho, okwesibili kungcono ukugcoba inhlama ebanzi namaqanda.