I-Gazpacho yavela emakhulwini amaningi eminyaka edlule eSpain. Kwabe sekubhekwa njengokudla kwabantu abampofu, ngoba kwakunokudla okujwayelekile: isinkwa, usawoti, amafutha, uviniga negalikhi. Lapho utamatisi alethwa kuleli zwe futhi utamatisi bekhulile, ukwakhiwa kwashintsha. Iqiniso, ngengozi. Abantu bendawo bazama ukugcina ukuvuna ngokuthumela isobho utamatisi ogqamile. Kodwa-ke, ukunambitheka kwakhe kwanda kakhulu kangangokuthi ngokushesha waqala ukupheka ezingxenyeni ezingenhla zomphakathi. Ngaphezu kwalokho, njengoba singakwazi manje ukubona, iresiphi ye-gazpacho isobho kusuka ku-utamatisi isakaze emhlabeni wonke.
Uma uthanda ukunambitheka okuqabulayo kwalezi zinsobho, sitshela ukuthi ufunde ukulungiselela i-gazpacho - sinokupheka eziningana.
I-soup gazpacho - iresiphi yesitayela
Izithako:
- utamatisi - 350-370 g;
- ikhasi elimnandi - 35-40 g;
- ikhukhamba - 200-220 g;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- i-chili powder isomile;
- ama-marjoram amasha - ama-sprigs amathathu;
- u-anyanisi oluhlaza;
- usawoti;
- amaqanda - izingcezu ezintathu;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-garlic.
Ukulungiselela
Yonke imifino ihlanzwa. I-Pepper ihlanzwa kusuka kumbewu iphinde ibe ne-cube enkulu. Nquma futhi ikhukhamba. Utamatisi uthunyelwa epanini ngamanzi abilayo, bese ungena esitsheni ngamanzi abandayo ahlanganiswe neqhwa. Siwahlanza ebaleni bese sinquma izingxenye ezine. I-Marjoram ne-anyanisi zihlanzwa, zilahlekelwe iziqu ezincane futhi ziqoshiwe.
Sixhuma yonke le mikhiqizo esitsheni seprosesa yokudla (blender), uthele emafutheni kanye ne-whisk. Esikhathini esikhulu, izicucu zemikhiqizo ngayinye akufanele zibhekwe. Engeza esiphundu sophi, usawoti nokupholile. Pheka amaqanda. Lapho ukhonza kukhonta ngayinye, engeza amaqanda abilisiwe abilisiwe kanye ukhilimu omuncu.
I-soup gaspacho - iresiphi yokupheka ekhaya
Izithako:
- ikhasi elimnandi - 65-80 g;
- onion purple - 45-50 g;
- ukhukhamba - 90-100 g;
- utamatisi - 180-200 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ingxube yepelepele elimhlophe nelomvu;
- usawoti odidayo;
- i-garlic - ucezu olu-1.
Ukulungiselela
I-Pepper yageza, igqoke uboya, yenza kube uhlobo lweplate. Bhaka kuze kube lula. Sithatha. Ngokushesha ungaqali ukusisika, ngoba ngaphakathi - ijusi elishisayo, elikwazi ukuvuza nokushisa. Uma i-pepper ipholile, siyisusa ku-peel, isiqu kanye nembewu futhi siyinqume. Senza okufanayo ngamakhukhamba, anyanisi obomvu. Utamatisi, owawucwecwe ngaphambilini futhi ususiwe, wabuye usike. Beka yonke le mikhiqizo kwisitsha se-appliance ekhishini esenzelwe ukushaywa, engeza ingxube yepelepele ebomvu neyomhlophe, i-garlic, usawoti, amafutha futhi uguquke ube yi-puree.
I-gazpopacho elishisayo - iresiphi
Izithako:
- utamatisi - 850-900 g;
- ikhasi elimnandi - 80-100 g;
- basil violet - amagatsha amane;
- ama-clove e-garlic - ama-2 ama-pcs .;
- izinongo (i-safari, i-ginger);
- amafutha omnqumo;
- ulwandle usawoti.
Ukulungiselela
Utamatisi kanye nama-pepper ahlanza, aphethwe nge-safron ne-ginger, usawoti, ibhotela, futhi agqoke ibhayi yokubhaka. Bhaka okungenani amaminithi angu-30. Ingxenye yesine yale nhlanganisela yemifino isuswe ohlangothini, kanti izingxenye ezintathu ezisele embusweni oshisayo siyaphazamisa ku-blender, sinezela ugarlic, amafutha nosawoti.
Manje sibhekene nenhlanganisela elandelwayo. Sihlanza yonke imifino esivela kuso, siwalungisa ngokushelela futhi siwaxube ne-basil eqoshiwe. Siphakamisa isobho esishisayo emaflethini, futhi kusukela phezulu sigqoka isipuni semifino yemifino ne-basil.
I-Spanish gaspacho isobho - iresiphi
Izithako:
- Ikhukhamba - 200-230 g;
- i-yoghurt ngaphandle kwezihlanganisi - 80-100 ml;
- Imbewu - amahlamvu angu-6-8;
- uviniga - 1 tbsp. isipuni;
- utamatisi - 330-350 g;
- ulwandle usawoti;
- isinkwa esimhlophe - 60-70 g.
Ukulungiselela
Ukhukhamba kukhona oqoshiwe omkhulu. Utamatisi, pre-scalded futhi ehlutshiwe, uthathe izingxenye 4-8. Isinkwa sinqunywe noma siphukile sibe yizicucu. Esikhathini sesitsha se-processor yokudla (blender) sibeka ukhukhamba, isinkwa, utamatisi, amaqabunga e-mint, usawoti usawoti, uthele i-yogurt noviniga ne-whisk. Sihlobisa isabelo ngasinye ngombuthano wekhukhamba kanye neqabunga le-mint.