Lesi isidlo esimnandi saseCentral Asia, esakhiwa inyama, imifino kanye noodle. Ngesinye isikhathi kufakwe njengesobho, bese kuthi amanzi amaningi athululeka kakhulu. Futhi ngezinye izikhathi kungcono kunokwakheka, lapho umhluzi uncane kakhulu. Manje uzofunda ukupheka lagman kusuka ingulube.
Indlela ukupheka lagman kusuka ingulube?
I-Lagman evela ku-ngulube, iresiphi yakhe ilula kodwa idinga olunye ulwazi namakhono ukwenza ukudla kube mnandi. Ukulandela amathiphu nezincomo ezingezansi, ngisho nangokwokuqala isidlo sizoba siphunga elimnandi futhi elimnandi:
- Kungcono ukhethe izingxenye ezinamafutha wegciwane lesulube.
- Ama-noodle angathengwa alungile, noma ungenza inhlama ye-lagman ngokwakho , lapho ulungiselela khona ama-noodle.
- Ukupheka kungcono ku-cauldron.
- Uma imifino kanye nezinongo, ukukhanga kakhulu kuzoba yi-lagman evela ku-ingulube.
Isobho se-ingulube ye-ngulube
Isidishi, ephekwe ngokusho kwalesi iresiphi, kunalokho ishisa kuqala. Kuyinto enempilo kakhulu futhi enomsoco. Ngalesi sobho, okwesibili akudingekile. Kusukela kumkhawulo wemikhiqizo ecacisiwe kuzovela izingxenye ezingu-3-4, futhi kuyadingeka kule njongo mayelana nehora lesikhathi. Ngezansi iresiphi ye-lagman ye-ingulube esiphundu, uma iphekwe, uzobuya futhi.
Izithako:
- i-pulp - 400 g;
- ibhulogi - 100 g;
- izaqathe - 100 g;
- utamatisi - 1 pc.;
- amazambane - izingcezu ezimbili;
- i-pasta - 100 g;
- imifino;
- ukuphumula.
Ukulungiselela
- Inyama ibe yimichilo.
- Dlula, wengeze izithako zemifino.
- Engeza 1.5 amalitha amanzi abilayo.
- Ukunambitha isizini ngezinongo, usawoti bese upheka kuze kube yilapho usuqedile.
- I-pasta ebilisiwe ithunyelwa nge-lagman kusuka emifino yengulube ne-pritryshivayut.
I-Lagman namazambane
Ukulungiswa kwe-lagman ekhaya kusuka ekhumba akuyona neze inkimbinkimbi. Njengoba kukhulunywe ekuqaleni, encwadini eyiqiniso, i-wawn yayilungiselelwe kusukela kwewundlu. Kodwa ngomgexo wengulube, akabi nakakhulu, kodwa mhlawumbe nakakhulu. Kusukela eluhlaza ungathatha noma yini - ne-dill, ne-parsley, ne-coriander. Esikhundleni samatamatisi amasha, ungathatha utamatisi ngejusi lakho .
Izithako:
- ama-noodle - 300 g;
- intamo - 300 g;
- amazambane nezilimo eziyizigaxa - 200 g;
- i-anyanisi-itheniphu - 200 g;
- izaqathe - 100 g;
- utamatisi - 200 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- ikhasi elimnandi -1 pc.;
- i-soy sauce - 30 ml;
- amafutha - 15 ml;
- usawoti, i-dill, i-parsley.
Ukulungiselela
- I-nape inqunywe futhi ihlosiwe.
- Thela umsila we-soy bese ubhala ngesigamu sehora.
- Engeza imifino ku-brazier, amanzi, ukuze izingxenye zigcwale ngokuphelele.
- Usawoti, pepper, ubilise ingxenye yehora.
- Ama-noodle abilisiwe.
- Yisakaze ngamacwecwe, ikhava ngesobho, ufafaze i-dill ne-parsley.
I-Lagman ene-isitshalo seqanda
Kulesi sidlo ungafaka noma yikuphi imifino ukunambitheka kwakho. Lapho bekhona khona, umphumela omuhle kakhulu uzoba ukudla. Kulesi simo, kutuswa ukusebenzisa isitshalo seqanda. Banikeza ukuphazamiseka okhethekile nokwehluleka. Indlela yokupheka i- lagman esiphundu kusuka enkhumba nge- add blue, manje thola. Uma kungekho mifino emisha, ungasebenzisa ngokuphephile amaqhwa.
Izithako:
- i-pulp - 600 g;
- isitshalo seqanda - 300 g;
- anyanisi, amazambane kanye izaqathe - 200 g;
- amafutha esinqumelo - 50 g;
- ikhasi - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- imifino yedill kanye ne-parsley - isigamu-ethululelwe;
- Utamatisi unamathele - 50 g;
- i-apula cider uviniga - 20 ml;
- i-paprika ne-zira - ithisipuni elilodwa ngalinye;
- ingxube ye-pepper kanye nesisekelo se-basil - i-pinch;
- i-pasta eyenziwe ngokwenza.
Ukulungiselela
- E-Kazan, baphonsa amanoni namafutha, kamuva babeka inyama.
- Fry kuze kube rouge, inkathi ngezinongo, uphonsa anyanisi ngegalikhi.
- Spread the isanqante ethungisiwe kanye pepper.
- Isikhathi nosamatisi, uthele amanzi abilayo ukumboza ukudla.
- Usawoti, gxuma futhi uqede.
- Beka amazambane bese upheka imizuzu engu-10.
- Phonsa ama-eggplant, upheke okuningi.
- Isizini isobho ngeviniga.
- I-pasta ebilisiwe ithululelwa ngesobho, imifino ye-pritrushivayut.
I-Lagman ngenyama enobuthi
Ngokuba ingulube i-lagman, akudingekile ukuthatha inyama. Ibuye ifanele inyama yezinyosi, uma ikhona. Kulesi simo, isikhathi sokupheka sizokwehla. Indlela yokulungisa i-lagman kusuka enkhukwini ekhaya uzofunda kusuka iresiphi enikezwe ngezansi. Ukubunjwa kwezinongo kungashintshwa ngendlela oyithandayo. Kule namba ecacisiwe yezingxenye kuzoba yi-2-3 servings, ukulungiselela okuzothatha imizuzu engama-40.
Izithako:
- inyama enobisi - 250 g;
- i-bulb, isanqante, i-pepper elimnandi - i-1 pc.;
- amazambane, utamatisi - ama-2 ama-pcs;
- clove garlic - izingcezu 3;
- i-pasta - 250 g;
- Basil omile, oregano, rosemary - ukunambitha.
Ukulungiselela
- Gaya imifino.
- Anyanisi negalikhi uyanyanyiswa.
- Engeza ukugxusha kanye gazinga.
- Usawoti, faka i-seasonings bese uvuselela.
- Phonsa amazambane nge izaqathe bese uvuselela, upheke imizuzu emihlanu.
- Vala izingxenye ngamanzi.
- I-Stew imizuzu engu-7.
- Spread utamatisi nge pepper.
- I-pasta ebilisiwe ithululelwa phezu kokuqukethwe kwe-brazier.
I-Lagman e-Kazan
I-Kazan yiyona cookware engcono kakhulu yokupheka lokhu kudla. Imikhiqizo kuwo iyakwazi ukufudumala futhi ifinyelele ukuze ukunambitheka kuhle kakhulu. Indlela yokupheka i-lagman nge ingulube ngamaqanda nemifino eminingi. Uma engekho ama-noodle akhethekile, ungayifaka esikhundleni se-spaghetti. Isikhathi sokupheka esiphelele sizothatha isikhathi esingaphansi kwehora, futhi okukhipha kuzoba yi-4 servings.
Izithako:
- i-pulp - 500 g;
- utamatisi - 200 g;
- izaqathe - ucezu olulodwa;
- ama-clove e-garlic - ama-5 ama-pcs .;
- anyanisi - 300 g;
- amaqanda - izingcezu ezimbili;
- ikhasi - izingcezu ezimbili;
- amafutha - 100 ml;
- i-spaghetti;
- i-parsley, i-coriander.
Ukulungiselela
- E-Kazan ngebhotela uphonsa inyama, anyanisi nge izaqathe kanye gazinga okwesine kweminithi, ehoxisa.
- Beka utamatisi nge pepper.
- Ngemva kwemizuzu engu-10, amanzi athululelwa ukuze okuqukethwe kwe-cauldron kuhlanganiswe.
- Ngemuva kokubilisa, uphonsa ugarliki ngokusebenzisa umshini bese ubeka uhhafu wehora ekushiseni okuphakathi.
- Amaqanda ashaywa, ethosiwe futhi ahlukaniswe.
- I-spaghetti ekulungele ithululelwa kokuqukethwe kwe-cauldron, futhi ngaphezulu kukhona izingcezu ze-omelette ne-parsley ne-cilantro.
Indlela yokupheka i-lagman ku-multivariate?
Nge-multivariate, ungakwazi ukupheka cishe noma yini. Kulokhu kakade wonke umuntu uqinisekile. I-Lagman evela ku-ngulube ayikho into ehlukile. Lokhu kuzothatha cishe amahora ama-1.5 amahora futhi kuzoba ama-servings angu-5, nokuthi ukupheka kanjani i-lagman kusuka ku-ingulube ku-multivariate, manje thola. Kulokhu kuzobe kushisa kakhulu. Uma ufuna ukuthola isobho, udinga ukuthulula izikhathi ezingaphezu kwamabili amanzi.
Izithako:
- i-pulp - 700 g;
- i-bulb, i-pepper elimnandi - i-1 pc.;
- izaqathe, utamatisi, amazambane - 2 ama-pcs ;;
- i-garlic - ama-clove amabili;
- ama-noodle - 400 g;
- usawoti, ukudlala.
Ukulungiselela
- In the "Hot" mode, gazinga inyama.
- Engeza u-anyanisi, gazinga imizuzu engu-5.
- Spread zonke izithako, izinongo.
- Thela izindebe ezimbili zamanzi, usawoti kanye "nokucima" kulungiselelwe ihora eli-1.
- Ama-noodle abilisiwe agcwele okuqukethwe kwesitsha futhi afafazwe nge-parsley ne-dill.
I-Lagman ezimbizeni kuhhavini
Iqiniso eliyaziwayo ukuthi ukudla ezimbizeni kuyamnandi kakhulu. Kufana nokudla okuvela esitofu saseRussia, esidume ngamakhasimende ayo. Ngezansi iresiphi yokulungiselela i-lagman kusuka ku-ingulube ezimbizeni. Isikhathi salokhu kuzothatha okungaphezulu, kodwa kuyafaneleka. Ukudla kuphuma kumnandi kakhulu. Ngokwesilinganiso, kutholakala izimbiza ezingu-5-6 ezinokudla okushisayo.
Izithako:
- Ingulube ihlombe ihlombe - 1 kg;
- amazambane - 6 ama-pcs .;
- Pepper isiBulgaria, izaqathe, u-anyanisi - ama-2 ama-pcs .;
- isithombo esimnyama - ucezu olulodwa;
- i-garlic - ama-5 amakhemikhali;
- utamatisi unamathela - 150 g;
- ama-noodle - 150 g;
- i-dill, i-parsley, izinongo.
Ukulungiselela
- Enyameni, ithambo liyakunqunywa, inyama iyaqunywa nge-slabs.
- Ithambo libhapathiziwe emanzini bese liphekwe cishe amahora angu-1.5.
- Bafaka amazambane aqoshiwe, isithombo kanye izaqathe.
- Inyama ifakwe, faka utamatisi, izithako ezisele.
- Thela ingilazi yomhluzi kanye nesitshalo sekota yehora.
- Embizeni ngayinye kufakwa 100-150 ml umhluzi, usakaze okuqukethwe epeni futhi uthunyelwe kuhhavini ngehora.
- Embizeni ngayinye beka i-noodle, imifino ye-pritrushivayut kanye namaminithi angu-15 namanje abeka i-lagman ne-ingulube kuhhavini elishisayo ngisho nokushisa.